Soft Chocolate Cream Cheese Cookies Recipes

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CHOCOLATE CREAM CHEESE COOKIES

These super soft and chewy family-favorite chocolate cookies are made with cream cheese.

Provided by NUSIA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 9



Chocolate Cream Cheese Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift flour and baking soda together in a bowl.
  • Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
  • Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 14.6 g, Cholesterol 14.4 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 9.6 g

2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 ⅓ cups white sugar
1 egg
1 cup chocolate chips, melted
1 cup white chocolate chips
⅓ cup chopped nuts

SOFT CHOCOLATE CREAM CHEESE COOKIES

This is a great recipe that uses both cream cheese and pudding mix. The pudding mix helps make the chocolate cookies light and fluffy.

Provided by SHINOAKURUI

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 12



Soft Chocolate Cream Cheese Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.
  • Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.
  • Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.
  • Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.6 g, Cholesterol 28.9 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 4.1 g, Sodium 125.9 mg, Sugar 15.3 g

4 cups white sugar
1 ½ cups unsalted butter, softened
1 cup cream cheese, softened
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.3 ounce) package instant white chocolate pudding mix
4 eggs
1 tablespoon vanilla extract
4 cups all-purpose flour
2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 (1.75 ounce) package multicolored candy sprinkles

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