5 INGREDIENT BLACK MAGIC CAKE FROSTING
This 5 ingredient frosting is perfect for the black magic chocolate cake, or be great on any cake! It went together quickly in my stand mixer. It is a soft frosting, so I recommend to use it on 9X13" cakes.
Provided by Diana Perry
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring butter to room temperature; cream well.
- 2. Add cooled, melted chocolate to butter, and beat until well combined.
- 3. Add powdered sugar 1 cup at a time.
- 4. Add in vanilla and heavy cream and whip until all is combined and smooth.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
BLACK MAGIC CAKE
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Provided by Marsha
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...
Provided by Lisa Glass
Categories Chocolate
Time 55m
Number Of Ingredients 17
Steps:
- 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 5. Combine frosting ingredients and mix with a hand or stand mixer.
- 6. Spread frosting on cooled cake.
SO EASY BLACK MAGIC CAKE
My family loves this recipe, it's the best chocolate cake ever!
Provided by Janet Terra-Smith
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g
SOFT CHOCOLATE FROSTING FOR BLACK MAGIC CAKE
This is a very old recipe handed down to my mother from her mother then handed down to me. I love this frosting on any cake, vanilla or chocolate, but it is especially good on a Black Magic Cake.
Provided by Debora Hotard
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Melt chocolate in saucepan over hot water. Beat egg yolks in heavy saucepan until very thick. Add Sugar and beat smoothly together.
- 2. Add milk, instant coffee and butter, stirring well. cook over very low to med.low heat, stirring constantly until it comes to a boil. Cook for 1 minute only after it reaches the boiling point.
- 3. Remove from heat, stir in chocolate, add salt and vanilla. Beat until it reaches a good spreading concistency. It will spread nicely.
- 4. Makes enough to use between two layers and to frost the top and sides of cake. Note: this frosting has glossy appearance and stays soft.
BLACK MAGIC CAKE WITH CHOCOLATE VELVET FROSTING
Make and share this Black Magic Cake With Chocolate Velvet Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Mix together dry ingredients.
- Add coffee, buttermilk, oil, vanilla and eggs.
- Beat 2 minute.
- Batter will be thin.
- Pour into 9x13" greased pan or 2 9" round pans.
- Bake at 350 for 35-40 minutes.
- For Frosting:.
- Combine sugar, cornstarch and salt in a medium size saucepan.
- Stir in boiling water til well blended.
- Cook, stirring constantly until mixture thickens.
- Add chocolate squares and butter.
- Continue cooking and stirring til melted.
- Remove from heat, stir in vanilla.
- Pour into bowl and chill, stirring several times until thick enough to spread.
Nutrition Facts : Calories 472.5, Fat 17.1, SaturatedFat 5.8, Cholesterol 46.2, Sodium 545.5, Carbohydrate 77.4, Fiber 2.3, Sugar 55.3, Protein 5.3
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.
Provided by CHEF GRPA
Categories Dessert
Time 55m
Yield 1 CAKE, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
More about "soft chocolate frosting for black magic cake recipes"
BLACK MAGIC CAKE | BARBARA BAKES
From barbarabakes.com
5/5 (3)Total Time 40 minsCategory CakesCalories 1547 per serving
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
- Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk (or sour milk), espresso powder, boiling water, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pans.
- Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.
BLACK MAGIC SNACK CAKE - SWOON WORTHY! - THAT SKINNY …
From thatskinnychickcanbake.com
BLACK MAGIC CAKE - THE COOKIE ROOKIE®
From thecookierookie.com
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER! ) - YUMMY …
From whatayummy.com
BLACK MAGIC CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
BLACK MAGIC CAKE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 3 hrsCategory Tags
- Heat oven to 350°F. Grease and flour 12-cup fluted tube pan, two 9-inch round baking pans or one 13x9x2-inch baking pan.
- Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pan.
- Bake 50 to 55 minutes for fluted tube pan, 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen cake from side of pan and remove from pans to wire racks. Cool completely. Frost as desired.
BLACK MAGIC CHOCOLATE CAKE AND FROSTING RECIPE
From recipes.sparkpeople.com
1/5 Calories 254 per servingServings 15
ONE GOOD THING: EASY CHOCOLATE CAKE - MEXICO NEWS DAILY
From mexiconewsdaily.com
CHOCOLATE FROSTING RECIPES
From allrecipes.com
DIRT CAKE COOKIES (CRUMBL COPYCAT) - SUGAR AND SOUL
From sugarandsoul.co
I TRIED HERSHEY'S BLACK MAGIC CAKE RECIPE | KITCHN
From thekitchn.com
PERFECTLY DARK CHOCOLATE FROSTING RECIPE | HERSHEYLAND
From hersheyland.com
BLACK MAGIC CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BLACK MAGIC CAKE RECIPE - RECIPES.NET
From recipes.net
BLACK MAGIC CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
TEXAS SHEET CAKE - BUDGET BYTES
From budgetbytes.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
BLACK MAGIC CAKE | SUGAR SALT MAGIC
From sugarsaltmagic.com
You'll also love
Related Search