Soft Chocolate Frosting For Black Magic Cake Recipes

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5 INGREDIENT BLACK MAGIC CAKE FROSTING

This 5 ingredient frosting is perfect for the black magic chocolate cake, or be great on any cake! It went together quickly in my stand mixer. It is a soft frosting, so I recommend to use it on 9X13" cakes.

Provided by Diana Perry

Categories     Chocolate

Time 10m

Number Of Ingredients 5



5 Ingredient Black Magic Cake Frosting image

Steps:

  • 1. Bring butter to room temperature; cream well.
  • 2. Add cooled, melted chocolate to butter, and beat until well combined.
  • 3. Add powdered sugar 1 cup at a time.
  • 4. Add in vanilla and heavy cream and whip until all is combined and smooth.

1/2 c butter
2 oz unsweetened chocolate, melted & cooled
3 c powdered sugar
3 Tbsp heavy whipping cream
2 tsp vanilla extract

BEST CHOCOLATE FROSTING

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5



Best Chocolate Frosting image

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

BLACK MAGIC CAKE

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Provided by Marsha

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Black Magic Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
  • Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g

1 ¾ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)

This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...

Provided by Lisa Glass

Categories     Chocolate

Time 55m

Number Of Ingredients 17



Black Magic Cake (Best Chocolate Cake Ever!) image

Steps:

  • 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  • 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
  • 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  • 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  • 5. Combine frosting ingredients and mix with a hand or stand mixer.
  • 6. Spread frosting on cooled cake.

1 3/4 c all-purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract

SO EASY BLACK MAGIC CAKE

My family loves this recipe, it's the best chocolate cake ever!

Provided by Janet Terra-Smith

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11



So Easy Black Magic Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
  • Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g

2 cups white sugar
1 ¾ cups all-purpose flour, unsifted
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
½ cup strong black coffee
2 eggs
1 teaspoon vanilla extract

SOFT CHOCOLATE FROSTING FOR BLACK MAGIC CAKE

This is a very old recipe handed down to my mother from her mother then handed down to me. I love this frosting on any cake, vanilla or chocolate, but it is especially good on a Black Magic Cake.

Provided by Debora Hotard

Categories     Chocolate

Number Of Ingredients 8



Soft Chocolate Frosting for Black Magic Cake image

Steps:

  • 1. Melt chocolate in saucepan over hot water. Beat egg yolks in heavy saucepan until very thick. Add Sugar and beat smoothly together.
  • 2. Add milk, instant coffee and butter, stirring well. cook over very low to med.low heat, stirring constantly until it comes to a boil. Cook for 1 minute only after it reaches the boiling point.
  • 3. Remove from heat, stir in chocolate, add salt and vanilla. Beat until it reaches a good spreading concistency. It will spread nicely.
  • 4. Makes enough to use between two layers and to frost the top and sides of cake. Note: this frosting has glossy appearance and stays soft.

6 oz 1 oz. squares of unsweetened chocloate
3 large egg yolks
1 1/4 c sugar
3/4 c milk
1 1/2 Tbsp butter
1 pinch salt
2 tsp pure vanilla extract
2 1/2 tsp instant coffee

BLACK MAGIC CAKE WITH CHOCOLATE VELVET FROSTING

Make and share this Black Magic Cake With Chocolate Velvet Frosting recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18



Black Magic Cake With Chocolate Velvet Frosting image

Steps:

  • Mix together dry ingredients.
  • Add coffee, buttermilk, oil, vanilla and eggs.
  • Beat 2 minute.
  • Batter will be thin.
  • Pour into 9x13" greased pan or 2 9" round pans.
  • Bake at 350 for 35-40 minutes.
  • For Frosting:.
  • Combine sugar, cornstarch and salt in a medium size saucepan.
  • Stir in boiling water til well blended.
  • Cook, stirring constantly until mixture thickens.
  • Add chocolate squares and butter.
  • Continue cooking and stirring til melted.
  • Remove from heat, stir in vanilla.
  • Pour into bowl and chill, stirring several times until thick enough to spread.

Nutrition Facts : Calories 472.5, Fat 17.1, SaturatedFat 5.8, Cholesterol 46.2, Sodium 545.5, Carbohydrate 77.4, Fiber 2.3, Sugar 55.3, Protein 5.3

1 3/4 cups sugar
1 3/4 cups flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong coffee
1 cup buttermilk
1/2 cup oil
1 teaspoon vanilla
2 eggs
1 1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups boiling water
2 ounces unsweetened baking chocolate (3 squares)
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)

When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.

Provided by CHEF GRPA

Categories     Dessert

Time 55m

Yield 1 CAKE, 8-10 serving(s)

Number Of Ingredients 16



Black Magic Cake (Best Chocolate Cake Ever!) image

Steps:

  • Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  • Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
  • Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  • Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  • Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon real vanilla extract
1/2 cup margarine, softened
2 ounces melted unsweetened chocolate, cooled
3 cups powdered sugar
3 tablespoons milk
2 teaspoons real vanilla extract

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