CHICKEN SUQAAR
Make and share this Chicken Suqaar recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 3h45m
Yield 3-4 serving(s)
Number Of Ingredients 21
Steps:
- For the chicken:.
- Put the chicken breasts in a large bowl and sprinkle with the Cajun seasoning, paprika and lemon pepper. Drizzle with the oil and toss to coat. Cover and let marinate in the refrigerator for 3 hours.
- For the rice:.
- Preheat the oven to 350 degrees F. Saute the onions in the oil in a large ovenproof pan over medium heat, stirring occasionally. Puree the cold water, garlic and cilantro in a blender or food processor. Add the mixture to the onions along with the bouillon, cumin and cardamom and stir in the hot water and rice. Season with salt. If desired, add the orange food coloring for decorative color. Cover and transfer to the oven and cook until the rice is fully cooked and the liquid has been absorbed, 10 to 15 minutes.
- For cooking the chicken:.
- Sear the chicken on a double-burner griddle or in batches in a large skillet over medium-high heat until nearly cooked through. Slice the chicken and then return to the griddle with the sauteed mixed vegetables and bisbess and continue cooking until browned.
- Fill a serving platter with half rice and half spaghetti. Top the rice with the chicken and serve with bananas, limes and bisbess. To eat the pasta, use your right hand to wrap spaghetti around a small chunk of banana.
Nutrition Facts : Calories 728.8, Fat 17.9, SaturatedFat 4, Cholesterol 61.9, Sodium 353.8, Carbohydrate 108.3, Fiber 7.6, Sugar 4.3, Protein 33
SOMALI RECIPE FOR SUQAAR
Make and share this Somali Recipe for Suqaar recipe from Food.com.
Provided by Sara 76
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil meat for 30-45 minutes or until it is very tender.
- Drain water from the meat and add the oil and onions.
- Cook on Medium to Medium High heat until the onions are soft.
- Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
- Stir well.
- Cover and let it gently boil for 10 minutes.
- Stir again to make sure there is still enough water in the pan.
- Cover and let it cook about 10 more minutes.
- Stir and make sure the vegetables are tender.
- Serve.
SOMALI CHICKEN SUQAAR
I've been wanting to try Somali food for ages; finally decided to go online and find recipes so I could make it myself. This comes from mysomalifood.com -- fast, easy, and very tasty! For lack of access to most of the other sides, I served it over brown rice.
Provided by lecole54
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
- Stir the onions until soft, add squash, lemon, vinegar and the cilantro.
- Continue stirring until the squash is tender; don't overcook it.
- Serve with rice, lahooh, sabaayad, or bread.
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