Sombrero Bake Recipes

Steps:

• Preheat the oven to 400 degrees F.
• In a mixing bowl, combine the cornmeal, shortening and salt with a fork until the shortening is completely incorporated into the cornmeal. Mix in the boiling water a little at a time until a stiff dough forms, about the consistency of soft clay.
• Press the dough into the donut molds in a thin even layer to completely coat each mold, including the centerpiece that would create the hole in the donut. Dip your fingers in water to keep the dough from sticking to them as you press it into the molds.
• Bake until firm, 12 to 15 minutes. Let cool slightly, then carefully remove the sombreros from the molds.
• Fill a medium pot with about 4 inches of oil and heat to 350 degrees F over medium heat. Working in batches, fry the sombreros until just light brown, about 2 minutes. Transfer to a baking sheet lined with paper towels and sprinkle with a bit of salt.
• Fill each sombrero with salsa or guacamole.

Steps:

• To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
• Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.

Steps:

• Preheat oven to 400. Peel and slice the onion. Drain the corn.
• Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
• Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
• Pour the meat into a 11x7 baking dish.
• In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
• Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
• Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
• Bake in 400 degree oven for 30-35 minutes.