Buffalo Meatloaf With Spinach And Roasted Baby Potatoes Recipes
BUFFALO MEATLOAF
I was raised vegetarian and have never had a traditional meatloaf. This is just my take on it. The veggies are to help add moisture to the very lean meat. It's very good with mushroom gravy and horseradish mashed potatoes.
Provided by Chef Emstar
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a large loaf pan and fill with spinach leaves.
- Mix all other ingredients and schmunch evenly on top of the spinach.
- Bake covered in a preheated 375 degree oven for 1/2hr.
- Remove foil and bake for 30-40mins more until cooked through.
Nutrition Facts : Calories 395.6, Fat 10.5, SaturatedFat 4.1, Cholesterol 182, Sodium 633.4, Carbohydrate 31.3, Fiber 7.1, Sugar 5.3, Protein 46.8
ELLEN'S BUFFALO MEATLOAF
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g
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