GINGER BANANA BREAD
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.
Provided by David in Chicago
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD
Steps:
- Preheat oven to 350 degrees. Grease a 9 inch square baking pan.
- In a bowl stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice and pepper. In a large bowl mix together the melted butter and molasses. Stir in the water until well mixed. Add the eggs and mix to combine. Add the dry ingredients and mix until just combined. Pour into greased baking pan and bake for 30 - 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream, ice cream or applesauce
GINGERBREAD MAN (DRINK)
Make and share this Gingerbread Man (Drink) recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a shaker glass with ice.
- Shake.
- Pour into 3 shot glasses.
- 1,2,3 drink.
GINGERBREAD
Bake fragrant Gingerbread with cinnamon, ginger and cloves! Flavored with molasses, this Gingerbread spice cake is best served with a tangy lemon sauce.
Provided by My Food and Family
Categories Spices
Time 1h20m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Combine flour, baking powder, salt, baking soda and spices. Mix molasses and water until blended.
- Beat shortening in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, beating well after each addition.
- Pour into 8-inch square pan sprayed with cooking spray.
- Bake 35 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with the Lemon Sauce.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
REAL GINGERBREAD
Categories Cake Mixer Egg Ginger Dessert Bake Cinnamon Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 squares
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan.
- Whisk together flour, baking soda, spices, and salt in a bowl.
- Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).
- Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.
CRANBERRY GINGERBREAD
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You can add a glaze, but I prefer dusting the finished bread with sifted powdered sugar.
Provided by Wendybird 2
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together butter, eggs, brown sugar, granulated sugar, molasses, milk, fresh ginger, vanilla, cranberries and crystallized ginger in a large bowl. Set aside.
- In another bowl, sift together the flour, ground ginger, cinnamon, salt, baking powder and baking soda. Fold the flour mixture into the butter mixture, stirring until just blended.
- Spoon the batter into a greased and floured loaf pan.
- Bake 60 to 75 minutes at 325 degrees, until a toothpick inserted into the center of the loaf comes out clean.
- Transfer to wire rack; let cool ~15 minutes.
Nutrition Facts : Calories 317.9, Fat 12.9, SaturatedFat 7.8, Cholesterol 66.7, Sodium 367.8, Carbohydrate 47.5, Fiber 1.2, Sugar 25.4, Protein 3.9
GUILT-FREE GINGERBREAD
This year, don't reach for powdered ginger. Fresh ginger gives this traditional dessert a more nutritious, flavorful update.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with rack in the lower third of oven. Spray a 9-inch square baking pan with nonstick cooking spray. Line the bottom of the pan with waxed paper, then spray the paper. Dust the entire pan with flour and shake out the excess.
- In a large bowl, whisk together the flours, turbinado sugar, cinnamon, and salt; set aside.
- In a medium bowl, whisk together molasses, eggs, oil, and buttermilk.
- Dissolve baking soda in the cup of boiling water. Fold the baking soda and molasses mixtures into dry ingredients until combined. (Do not overmix.) Fold in the minced ginger.
- Scrape batter into the prepared baking pan; bake until cake is set around edges and a toothpick inserted in center comes out clean, about 40 minutes. Cool 10 minutes in the pan, then invert onto a cooling rack. Serve warm or at room temperature, dusted with confectioners' sugar.
Nutrition Facts : Calories 252 g, Fat 10 g, Protein 4 g
GRAMERCY TAVERN GINGERBREAD
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative-wonderfully moist and spicy.
Provided by Claudia Fleming
Categories Cake Egg Ginger Brunch Dessert Bake Christmas Winter Christmas Eve Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Generously butter bundt pan and dust with flour, knocking out excess.
- Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature.
- Sift together flour, baking powder, and spices in a large bowl. Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
- Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes. Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
- Serve cake, dusted with confectioners sugar, with whipped cream.
More about "gingerbreadwithwarmcinnamonbananasandrum recipes"
THE 10 BEST GINGERBREAD-INSPIRED BREAKFAST RECIPES
From thespruceeats.com
Estimated Reading Time 4 mins
RECIPE: GINGERBREAD FROM AWARD-WINNING BAKERY - ABC NEWS
From abcnews.go.com
FRESH GINGER GINGERBREAD | SARA MOULTON
From saramoulton.com
GINGERBREAD RECIPE - EVERYBUNNY EATS
From everybunnyeats.com
BANANA GINGERBREAD NUTRITION FACTS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHRISTMAS GINGERBREAD RECIPES | ALLRECIPES
From allrecipes.com
426 RESULTS FOR GINGERBREAD KITCHEN
From ebay.ca
12 UNIQUE AND DELICIOUS WAYS TO EAT GINGERBREAD - HELLO …
From hellowonderful.co
13 EXCELLENT HEALTH BENEFITS OF GINGERBREAD (NO. 9 IS BEST!)
From drhealthbenefits.com
EASY GINGERBREAD CRUMB CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKING SIMPLE GINGERBREAD - SAVORING THE PAST
From savoringthepast.net
TRADITIONAL GINGERBREAD MEN - NANA IN YOUR POCKET
From nanainyourpocket.com
SUPER EASY GINGERBREAD RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
OLD-FASHIONED GINGERBREAD RECIPE | EATINGWELL
From eatingwell.com
GINGERBREAD CINNAMON BUNS - BETTER HOMES & GARDENS
From bhg.com
NOT SO GINGERY GINGERBREAD - MUM IN THE MADHOUSE
From muminthemadhouse.com
OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
WHOLE FOOD PLANT-BASED GINGERBREAD - NUTRIPLANET
From nutriplanet.org
RECIPE: GINGER CINNAMON CARAMELS | KITCHN
From thekitchn.com
AMERICAN 17TH CENTURY GINGERBREAD - HISTORICALLY HUNGRY
From thegingeredwhisk.com
GRANDMOTHER’S GINGERBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
From bakingamoment.com
8 SIMPLE WAYS TO FIRE UP YOUR BREAKFAST WITH GINGER
From healthline.com
CANADIAN GINGERBREAD RECIPE | MUMSNET
From mumsnet.com
10 WAYS TO EAT GINGERBREAD THIS SEASON - KITCHN
From thekitchn.com
GINGERBREAD CAKE WITH CINNAMON WHIPPED CREAM - MEL'S KITCHEN …
From melskitchencafe.com
GINGERBREAD WITH WARM CINNAMON BANANAS AND RUM RECIPE
From pinterest.com
GINGERBREAD CHEF – MEDITERRANEAN FOOD, SWEET DESSERTS …
From gingerbreadchefblog.ca
WHAT FOODS CAN I PUT FRESH GINGER ON? | OUR EVERYDAY LIFE
From oureverydaylife.com
45 EASY GINGERBREAD DESSERT RECIPES – BEST GINGERBREAD IDEAS
From countryliving.com
OTTOLENGHI FOOD BOXES RECIPES
From recipesforweb.com
GINGERBREAD WITH CRANBERRIES RECIPE -- YANKEE MAGAZINE
From newengland.com
BANANA GINGERBREAD LOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
50 GINGERBREAD TREATS | FOOD NETWORK
From foodnetwork.com
THE TOP 10 BEST GINGERBREAD RECIPES - TASTE OF HOME
From tasteofhome.com
GINGERBREAD - SUGAR SPUN RUN
From sugarspunrun.com
GINGERBREAD EVEN I CAN EAT - INHABITED KITCHEN
From inhabitedkitchen.com
GINGERBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD NATIVITY MANGER SCENE - NATASHA'S KITCHEN
From natashaskitchen.com
You'll also love