Sombrero Eggs Recipes
SOMBRERO SNICKERDOODLES
Even your littlest amigos will be able to lend a hand making and decorating these fiesta-ready cookies.
Provided by Annalise Sandberg
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie mix, melted butter and egg with electric mixer on medium speed to a thick dough.
- Scoop dough into rounded tablespoons, and roll in cinnamon sugar that came with cookie mix. Drop 2 inches apart on cookie sheet. Bake 8 to 9 minutes or until edges just begin to turn golden. Remove from cookie sheet; cool completely.
- In small bowl, mix frosting and milk to a thick but pourable glaze. Transfer to small resealable plastic food-storage bag, and cut small hole in one of the corners. Pipe a border around edge of each cookie, then dip into sprinkles.
- Pipe small dollop of frosting on top of each peanut butter cup candy, and place top side-down on center of each cookie. Let stand about 20 minutes for frosting to set.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 24 g, TransFat 0 g
SOMBRERO CORN DOG BITES
Serve these cute little corn dogs as a spicy side with tacos or enchiladas.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 36 mini muffin cups with cooking spray.
- In medium bowl, stir together cornbread mix, milk, melted butter and eggs until blended (batter will be thin). Stir in chile pepper powder and green chiles. Fill each muffin cup half full.
- Cut sausage into 36 (1/2-inch) slices; place 1 slice in batter in center of each muffin cup. Top evenly with cheese.
- Bake 10 minutes or until cornbread is set. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg
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