Something Different Potato Salad Recipes

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COUNTRY POTATO SALAD

I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 20 servings.

Number Of Ingredients 18



Country Potato Salad image

Steps:

  • In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

5 pounds potatoes, cooked, peeled and diced
2 hard-boiled large eggs, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped green or sweet red pepper
1/4 cup minced fresh parsley
1 small garlic clove, minced
6 slices bacon, cooked and crumbled
1 teaspoon celery seed
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon ground pepper
DRESSING:
3/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon horseradish
1 teaspoon Dijon mustard
Pinch oregano
Pinch chives

DIFFERENT POTATO SALAD

The fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful.

Provided by Janet Musgrove

Categories     Potato

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 15



Different Potato Salad image

Steps:

  • Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
  • Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
  • Chill several hours to lget flavors blend. Serves 6-8.

Nutrition Facts : Calories 319.6, Fat 15.7, SaturatedFat 4.8, Cholesterol 111.9, Sodium 304.1, Carbohydrate 38.3, Fiber 3.4, Sugar 4.3, Protein 7.3

6 cups boiled potatoes (about 4 large, diced)
3 hard-boiled eggs, chopped
1 cup celery, chopped
1/4 cup onion, chopped
1/4 cup dill pickle, chopped
1 tablespoon pimentos, minced
4 slices bacon, cooked & crumbled
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Season-All salt or 1 tablespoon seasoning salt
3/4 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon fennel seed, crushed (optional)
1/4 teaspoon ground cumin (optional)

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