MEXICAN SHRIMP SOUP (CALDO DE CAMARON)
The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots.
Provided by agonzalez
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Add onion; saute until translucent, about 3 minutes. Add potatoes and carrots; saute until starting to soften, about 5 minutes. Pour in fish stock and bring to a boil. Add shrimp bouillon. Reduce heat and simmer until vegetables are soft, about 10 minutes. Add shrimp; cook until bright pink on the outside and the meat is opaque, about 5 minutes. Season with salt. Serve hot with lime wedges and jalapenos.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 4.1 g, Fiber 2.7 g, Protein 22.1 g, SaturatedFat 0.8 g, Sodium 1201.3 mg, Sugar 2.3 g
SOPA DE CAMARON (SHRIMP SOUP)
This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term. Feel free to add more of the Sriracha if you like. I do. ¡¡¡¡¡Buen Provecho!!!!!
Provided by davinandkennard
Categories Mexican
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein the shrimp, reserving the shells.
- In a large frying pain heat 4 Tbsp of olive oil and saute the minced onion, carrots, peppers, garlic, and celery until soft. Add the finely diced tomatoes and continue to cook slowly until the tomatoes have rendered theirs juices and are soft. Be careful of burning and add water if mixture gets too dry.
- In a separate pan heat 3 Tbsp of olive oil and saute the shrimp shells until pink. Add the Knorr cubes of Sopa de Camaron and 2 qts of water. Cook vigorously adding water as needed. Taste for salt as the Knorr product has a considerable amount of it. If you need more flavor add additional cubes of Knorr. Strain to remove the shells. Allow both mixtures to cool somewhat and adding equal portions of mixture to a blender blend until smooth. In a large pot heat 1 Tbsp of olive oil and saute the tomato paste briefly then add the blended soup and cook on high heat for 10 minutes. Add the peeled and deveined shrimp and the Sriracha Hot Chili Sauce, turn off the burner and put a lid on the pot. Leave for 10 minutes. Rewarm to serve, but do not bring to a boil as it will toughen the shrimp.
Nutrition Facts : Calories 260.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 157.5, Sodium 899.7, Carbohydrate 13, Fiber 3, Sugar 6.1, Protein 19.2
MEXICAN SHRIMP SOUP (SOPA DE CAMARON)
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.
Provided by 73eliesheva
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl.
- Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 24.1 g, Cholesterol 172.9 mg, Fat 4.8 g, Fiber 3.7 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 825.4 mg, Sugar 4.2 g
More about "sopa de camaron shrimp soup recipes"
HOW TO MAKE CALDO DE CAMARóN │MEXICAN SHRIMP SOUP
From mexicoinmykitchen.com
4.7/5 (73)Calories 258 per servingCategory Seafood, Soups
- Place shrimp peels, onion, garlic, and bay leaf in a saucepan with the 5 cups of water. Turn on the heat to medium-high. Once it starts boiling, reduces heat to simmer for about 6-8 minutes, then set aside.
- While the broth is simmering, place the tomatoes, onion, and garlic on a hot griddle to roast. Turn from time to time to have an even roasting. This step will take about 8 minutes. Remove the garlic promptly, since it takes less time to roast; if you leave it too long it will burn and have a bitter taste.
- Once the tomatoes, onion, and garlic are ready, place into a blender along with the chipotle peppers (if using). Process until you have a fine pure. If needed, chop the tomatoes to avoid having big chunks in the salsa before placing in the blender.
- In a medium-size pot, heat the oil at medium temperature, add the carrots, and cook for a couple of minutes. Then, stir in the potatoes and cook for 6-7 minutes, stirring often to keep them from sticking to the pan.
MEXICAN SHRIMP SOUP (CALDO DE CAMARONES) - GIRL AND …
From girlandthekitchen.com
CALDO DE CAMARONES(SHRIMP SOUP) - LA PIñA EN LA COCINA
From pinaenlacocina.com
CALDO DE CAMARON (MEXICAN SHRIMP SOUP) - PALATABLE …
From palatablepastime.com
SAVORY CALDO DE CAMARóN (MEXICAN SHRIMP SOUP)
From mexicanappetizersandmore.com
MEXICAN SEAFOOD SOUP (CALDO DE CAMARON) - MY …
From mylatinatable.com
ASOPAO DE CAMARONES | SHRIMP STEW - LATINA MOM MEALS
From latinamommeals.com
SHRIMP SOUP RECIPE (SOPA DE CAMARONES) - THE FOREIGN …
From foreignfork.com
SOPA DE CAMARONES (MEXICAN SHRIMP SOUP) - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.7/5 (19)Total Time 10 minsCategory Soups And StewsPublished May 2, 2022
CALDO DE CAMARóN (MEXICAN SHRIMP SOUP) - MARICRUZ AVALOS …
From maricruzavalos.com
Ratings 1Category Caldos, SoupsCuisine MexicanTotal Time 1 hr 40 mins
EASY SPANISH SHRIMP SOUP RECIPE [SOPA DE CAMARóN]
From visitsouthernspain.com
4.5/5 (2)Total Time 1 hr 40 minsCategory Soup RecipesCalories 75 per serving
SOPA DE CAMARONES - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
DOMINICAN ASOPADO DE CAMARONES (SHRIMP AND RICE SOUP)
From mydominicankitchen.com
CALDO DE CAMARON (MEXICAN SHRIMP SOUP) - CHILI PEPPER MADNESS
From chilipeppermadness.com
CALDO DE CAMARóN – MEXICAN SHRIMP SOUP + VIDEO - MAMá …
From inmamamaggieskitchen.com
MEXICAN CALDO DE CAMARóN RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CALDO DE CAMARON (SHRIMP SOUP) - BETTER HOMES & GARDENS
From bhg.com
SOPA DE CAMARONES, COCO Y PLáTANO (SHRIMP, COCONUT AND …
From mycolombianrecipes.com
SOPA DE CAMARONES (SHRIMP SOUP) RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
You'll also love