Sopa Sencilla Simple Beef Broth Recipes
SOPA SENCILLA - SIMPLE BEEF BROTH
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. This simple beef broth soup is great served as a first course or light lunch.
Provided by loof751
Categories Mexican
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop the onion, garlic, and tomatoes.
- Put the bone, beef, garlic, onion, cumin, salt, pepper, tomatoes, and water in a large soup pot, bring to a boil, then simmer for 2 hours.
- Drain the broth, reserving the beef and skimming away any fat.
- Return the broth to the pot and heat to boiling. Add the rice and lower to medium heat. Simmer for 1/2 hour.
- Shred the beef and return to the soup.
- To serve, slice the avocado and lay the strips in the bottom of 4 soup bowls. Pour soup over avocado slices.
Nutrition Facts : Calories 571, Fat 47.9, SaturatedFat 17.9, Cholesterol 56.2, Sodium 3521.6, Carbohydrate 28.1, Fiber 4.8, Sugar 2.7, Protein 8.1
BASIC BEEF BROTH
Make and share this Basic Beef Broth recipe from Food.com.
Provided by Aroostook
Categories Stocks
Time 4h10m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Roast the bones at 400 degrees F.
- until a dark golden brown.
- Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
- Cover bones with water and simmer on low for about 3 hours.
- Drain the broth from the other ingredients, and strain the broth through cheesecloth.
- Use as desired.
Nutrition Facts : Calories 54.2, Fat 0.3, SaturatedFat 0.1, Sodium 76.6, Carbohydrate 12.7, Fiber 3.2, Sugar 5.9, Protein 1.4
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