Sorbet Bar Recipes

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SIMPLE SORBETTO

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4



Simple Sorbetto image

Steps:

  • Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

One 10-ounce bag frozen mixed berries
1/4 cup pure maple syrup
Pinch kosher salt
1 tablespoon vodka, optional (see Cook's Note)

SORBET BAR

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 8



Sorbet Bar image

Steps:

  • Set out ice cream cups, sorbet selections, ice cream scoops, coconut. Toss sliced bananas with a little lemon juice to retard browning. Set bananas in a bowl along side dishes of sliced berries and cookies. Just like the salad bar, they can have it their way.

1 pint mango sorbet
1 pint strawberry sorbet
1 pint raspberry sorbet
1 cup shredded coconut
2 ripe bananas, sliced
2 teaspoons lemon juice
1 pint strawberries, sliced
1 package wafer cookies or wafer roll cookies

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