SPICE-RUBBED PORK CHOPS WITH SORGHUM BBQ SAUCE
Steps:
- Combine the ketchup, sorghum, vinegar, mustard, ancho powder, habanero and some salt and pepper in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until slightly thickened, about 10 minutes. Set aside about 1/2 cup for serving; keep warm.
- Prepare a grill for medium-high indirect heat. Brush the top of the pork chops lightly with canola oil, and rub the oiled side with the spice rub. Let stand at room temperature for 30 minutes.
- Place the chops rub-side down over direct heat on the grill and cook until charred, about 4 minutes. Brush the tops with canola oil, flip, and cook for 1 minute, just to brown the bottom a bit. Brush the tops generously with barbecue sauce; shift them over to indirect heat and cook, covered, until a meat thermometer registers an internal temperature of 150 degrees F, about 5 minutes. Remove the chops from the grill, brush them with more of the sauce and let rest, loosely tented, for 10 minutes. Serve with the reserved BBQ sauce.
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
- Yield: about 1 1/2 cups
SORGHUM COOKIES
Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. -Jennifer Kramer, Lynnville, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SORGHUM SPICE CAKE
Serve this sweet corn molasses cake with Corn Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 8-inch cakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter and flour two 8-inch round cake pans and set aside. In a small saucepan, bring coffee just to a boil and stir in molasses and baking soda. Set aside. In a large bowl, sift together flour, spices, salt, and baking powder.
- In another bowl, cream butter and sugar until fluffy. Beat in coffee-molasses mixture until well combined. Beat in flour mixture. Add eggs and mix well.
- Divide batter between pans and bake for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. Cool for 10 minutes in pans, then turn out onto wire rack to cool completely. Serve with Corn Ice Cream.
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25 BEST SORGHUM RECIPES AND MENU IDEAS - INSANELY GOOD
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5/5 (1)Published Oct 10, 2022Category Recipe Roundup
- Sorghum Flour Banana Bread. Sorghum flour is a type of gluten-free flour you can use in all kinds of baked goods. And this banana bread is the best way to use up those spotty bananas.
- Sorghum Syrup Crinkle Cookies. Looking for a cookie recipe that’s a little bit different? Try these! The unique flavor of the sorghum syrup pairs flawlessly with the sweetness of the cookies.
- Sorghum Cake with Cinnamon Sauce. The cake is moist and fluffy, with a hint of cinnamon flavor. Meanwhile, the sauce is rich and creamy, with a touch of sweetness.
- Curried Sorghum & Carrot Veggie Cakes. Veggie cakes are all the rage these days, and for a good reason – they’re delicious, healthy, and versatile. The subtle sweetness of the carrots pairs wonderfully with the earthy sorghum, and the Indian spices give the whole dish a real kick.
- Slow Cooker Sorghum. Who doesn’t love a good slow cooker recipe? They’re effortless and always turn out delicious. And this sorghum recipe is no exception.
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Web Jan 17, 2012 Using an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2–3 …
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- Preheat oven to 325°. Butter and flour springform pan. Combine 1/4 cup flour, 1/4 cup sugar, and 2 Tbsp. butter in a small bowl. Using your fingertips, rub together until mixture is crumbly; set topping aside. Sift remaining 2 cups flour, baking soda, and next 5 ingredients into a large bowl. Using an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2–3 minutes. Add eggs; beat until light and fluffy, 3–4 minutes. Beat in flour mixture in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Pour batter into prepared pan.
- Immediately sprinkle topping over cake; bake until a tester comes out clean when inserted into center, 25–30 minutes longer. Transfer to a wire rack and let cake cool in pan. Remove pan sides.
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Web Jul 8, 2018 SORGHUM SPICE COOKIES. Mix together shortening and sugar. Beat in eggs and sorghum. Add flour, soda and spices; mix thoroughly. Chill dough for a few hours or …
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Web Apr 26, 2021 Whisk the Dry Ingredients. In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), sorghum flour, psyllium husk powder, baking …
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Web Jan 9, 2013 Instructions 1. Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan with 2 3/4-inch sides. Combine 1/4 cup flour, 1/4 cup of the sugar, and 2 …
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