Sorrel Lime Cooler Recipes
LIME COOLER BARS
From Ottawa, Kansas, Dorothy Anderson shares a family favorite that's guaranteed to get thumbs-up approval from your gang, too. Lime juice puts a tangy twist on these tantalizing bars, offering a burst of citrus flavor in every mouthwatering bite.-Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned., In a large bowl, whisk the eggs, sugar, lime juice and zest until frothy. Combine the baking powder and remaining flour; whisk into egg mixture. Pour over hot crust. , Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 123 calories, Fat 4g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
SORREL-LIME COOLER
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with a splash of gin if you like). But this sparkling, restorative cooler is just what we crave after the heavy foods of winter. Its allure and backbone come from sorrel, an herb renowned for its fresh, lemony sourness. The leaves also lend a high note to salads. And when sauteed in butter, they cook down into a flavorful puddle -- in other words, an instant sauce for seafood or poached eggs.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids.
- Squeeze lime quarters into a large pitcher. Add quarters to pitcher and gently smash with the back of a wooden spoon to release the oils in the rind. Add sorrel syrup and seltzer. Serve over ice, garnished with lime rounds.
LIME COOLERS
Steps:
- Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.
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