Stir Fried Venison Recipes
VENISON STIR-FRY
Make and share this Venison Stir-Fry recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
- This can be done with Buffalo, elk or moose.
STIR-FRIED VENISON
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in a bowl, cover with warm water and allow to sit for 30 minutes to soften.
- Mix soy sauce, sherry, sugar, cornstarch and vinegar together in a bowl. Cut venison into strips about one-half-inch wide and two-inches long, mix with the soy sauce mixture and allow to marinate for 30 minutes.
- After 30 minutes drain the mushrooms, remove stems and cut caps into slivers. Drain the venison, reserving the marinade.
- Heat oil in a wok or a skillet. Stir-fry the garlic, ginger and chili for a few seconds, then add the red peppers and mushrooms. Stir-fry for several minutes. Add the venison. Continue to stir-fry until the venison strips begin to firm up. Add the marinade mixture and stir-fry until the sauce begins to thicken, add the scallions and sesame oil, stir-fry another few seconds, then serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 2 grams
STIR-FRY TENDERLOINS (VENISON)
Make and share this Stir-Fry Tenderloins (Venison) recipe from Food.com.
Provided by Kay o.
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- please have all ingredients prepped before cooking; Tastes best with fresh Venison tenderloins, same day type of fresh. And as fresh as you can get with the other ingredients as well, except the wine and soysuace for obvious reasons.
- trim the silver skin off the venison and cut into half inch thick slices.
- I said vegetable oil but peanut or olive oil works better and grab some pepper too.
- Preheat your large skillet or wok to smoking hot.
- Add the oil and spread meat over the bottom in one layer without crowding.
- You may have to do that last part in two or more batches, if you do reheat the pan EVERYTIME before adding the meat.
- Sear the meat over high heat on one side, turn and brown on the other. This should not take more than 20 second and the meat MUST remain rare.
- Remove the meat and add more oil if necessary, put in vegetables, mushrooms, and garlic. Sauté till heated through.
- Season with your taste amount of pepper, wine, and the soy sauce.
- Return meat to the skillet, stir up, and serve Immediately accompanied by rice, noodles, or bread.
- Super awesome for outdoor or indoor cooking. Hope you guys like it!
Nutrition Facts : Calories 172.1, Fat 10.6, SaturatedFat 1.4, Sodium 1014, Carbohydrate 15.2, Fiber 3.4, Sugar 6.9, Protein 4.8
SWEET PEPPER VENISON STIR-FRY
"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off-they almost licked the wok clean!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
More about "stir fried venison recipes"
VENISON STIR FRY RECIPE - QUICK & EASY - HONEYBUNCH HUNTS
Instructions. Combine ingredients for marinade. Add venison slices and set aside. Prepare vegetables and aromatics for stir fry. Add ½ tbsp of …
From honeybunchhunts.com
4.7/5 (12)Total Time 25 minsCategory Main CourseCalories 254 per serving
From honeybunchhunts.com
4.7/5 (12)Total Time 25 minsCategory Main CourseCalories 254 per serving
- Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil is hot.
- Drain marinade from venison and add 1/2 of meat to hot wok. Venison should sizzle when it hits the work. Stir fry for 1-2 minutes, until venison no longer has any red showing on meat. Remove steak from wok and repeat with other 1/2 of meat and remove from wok, setting aside while you cook the vegetable portion.
EASY VENISON STIR FRY RECIPE - LIVE WILD EAT WILD
Add the slices of venison in batches so you don’t overload the pan. The key is to give each piece of venison plenty of space to retain the heat in …
From livewildeatwild.com
Estimated Reading Time 4 mins
From livewildeatwild.com
Estimated Reading Time 4 mins
VENISON STIR FRY RECIPE - HANK SHAW'S WILD FOOD RECIPES
Get the remaining oil hot over high heat on your hottest burner. The moment it begins to smoke, add the chiles and bell peppers and stir-fry for 90 …
From honest-food.net
5/5 (25)Total Time 25 minsCategory Main CourseCalories 225 per serving
From honest-food.net
5/5 (25)Total Time 25 minsCategory Main CourseCalories 225 per serving
VENISON STIR FRY RECIPES | SPARKRECIPES
Venison is a "healthier" red meat as it is very lean and tasty. It can be used in any traditional beef recipe in place of beef. This recipe is a quick, low fat and wonderfully flavorful. If you do not have access to venison lean beef can be used. CALORIES: 172.7 | FAT: 2.6 g | PROTEIN: 3 g | CARBS: 34 g | FIBER: 0.5 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
GROUND VENISON STIR FRY | CONFESSIONS OF AN OVERWORKED MOM
Saute venison with onions and spices until browned. There shouldn’t be any grease as venison is quite lean, but if there is drain excess. Cook egg noodles according to packaging, drain water. Add frozen vegetables and diced tomatoes to venison. Cover and simmer 15 minutes or until vegetables are soft.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
VENISON STIR FRY - TESSTALLEY.COM
1 whole venison backstrap, trimmed and cut into 1/2 - 1″ cubes. 1/4 cup all-purpose flour. 2 tablespoons cornstarch. 1 teaspoon salt. 1/4 cup peanut oil
From tesstalley.com
From tesstalley.com
VENISON STIR-FRY WITH CHILLI SAUCE - NZ VENISON
Heat oil in a wok or a heavy pan and quickly sear the meat (you might want to do this in a couple of batches) for about 1 minute. Add all the vegetables and noodles, toss and finish with the chilli sauce and two tablespoons of the marinade. Take half of the coriander and mix in. Remove from heat. Immediately serve in big bowls and top with the ...
From nzvenison.com
From nzvenison.com
STIR-FRIED VENISON WITH GREEN PEPPERS AND BLACK BEAN SAUCE ...
First make the sauce. Mix the salt, sugar, soy sauce, Shaohsing wine or medium dry sherry, oyster sauce, stock or water, 30 ml (2 tablespoons) vegetable oil together in a small bowl, then blend in the cornflour and season with freshly ground black pepper. Set aside. 2. Heat a wok over a high heat until smoking hot.
From highlandgame.com
From highlandgame.com
VENISON STIR FRY | RECIPES | WILD MEAT COMPANY
Heat 1 tbsp oil in a wok or large heavy based frying pan. Add the venison and stir fry for 2-3 mins until just cooked through. Transfer to a plate with a slotted spoon. Add the remaining oil to the pan. Add the pak choi, bean sprouts, garlic, ginger and chilli. Stir fry for 2-3 mins. Return the venison to the pan with the noodles and spring onions.
From wildmeat.co.uk
From wildmeat.co.uk
HOISIN STIR-FRIED VENISON - EAT WELL RECIPE - NZ HERALD
To make the marinade, combine the water, cornflour, soy sauce and vinegar in a bowl. Thinly slice the venison and marinate in the mixture for at least 30 minutes.
From nzherald.co.nz
From nzherald.co.nz
SWEET RED CHILI ELK STIR FRY - HUNT TO EAT
Heat the remaining oil on your hottest burner. When the oil starts to smoke, add the vegetables and stir fry for 90 seconds. Then, add the garlic and cook for another 30 seconds. Put the venison back in and cook it for another 90 seconds. Add the cilantro (and some Open Sesame if you’ve got it) and cook for 30 seconds or until it wilts.
From hunttoeat.com
From hunttoeat.com
VENISON & PEPPER STIR FRY WITH CAULIFLOWER RICE - FOOD
Stir together the soy sauce, garlic, ginger, cornflour and 3 tbsp cold water. Set aside. In a large wok or frying pan, heat the remaining 3 tsp wok oil over a high heat and stir fry the peppers and chillies for 3 minutes. Transfer to a bowl with a slotted spoon, leaving as much oil in the pan as possible. Season the venison, then add to the hot pan and stir fry for 1-2 minutes, until ...
From waitrose.com
From waitrose.com
VENISON CHILI-GARLIC NOODLE STIR-FRY
Set the venison aside. Heat the remaining oil in the wok. Add the snap peas, green onions, garlic, ginger, and fried chili flakes in oil. Stir-fry for 3 to 5 minutes. Return the venison to the wok and stir to blend. Pour in the blended sauce and cornstarch slurry. Bring the mixture to a boil and stir until the sauce thickens, around 2 to 3 minutes.
From realtree.com
From realtree.com
11 EASY GROUND VENISON RECIPES – THE KITCHEN COMMUNITY
The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, and dried tarragon. Serve these meatballs with a mashed potato dish, with brown rice, or over pasta. Source: thehomeintent.com. 6.
From thekitchencommunity.org
From thekitchencommunity.org
HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT RECIPES
Instructions. Using a shallow bowl or baking pan, combine the flour and salt and pepper. Dredge the deer steak in the flour and then the milk and egg and back in the flour. Do this for all of the deer meat. Fry until golden brown and crispy. About 3-4 minutes on each side. Drain the grease on paper towels.
From owetogrub.com
From owetogrub.com
VENISON STIR FRY | DINNER TONIGHT
Cut venison into small strips and marinate in teriyaki for an hour or overnight in the refrigerator. Place olive oil in a medium to large skillet on medium heat. After venison has browned, add the carrots, asparagus, onion, baby corn, and mushrooms. Stir thoroughly. Cover and let simmer for 15 to 20 minutes or until vegetables are tender.
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
WILD VENISON STIR-FRY – DISCOVERED FOODS
Assemble your veggies for the stir fry. The capsicum (red pepper), spring onion (scallion) whites,and sliced brown onion can all go into a small bowl together. Keep the garlic, the potatoes, and the venison separate. Now, the fun part. Have your wok or frying pan warmed and ready. Carefully deep-fry your potatoes in oil at 180 degrees, (you can ...
From discoveredfoods.com
From discoveredfoods.com
STIR-FRIED VENISON FROM CLASSIC FOOD OF CHINA BY YAN-KIT SO
Put the venison in a fairly large bowl. Add the salt, sugar, soy sauce, wine or sherry and the tapioca or potato flour and stir to coat. To make it velvety, add the water, 15 ml ( 1 tbsp) at a time, and stir vigorously in the same direction until completely absorbed. Leave to stand for about 20 minutes. Blend in the sesame oil.
From app.ckbk.com
From app.ckbk.com
7 VENISON STIR FRY IDEAS | VENISON, MEAT RECIPES, DEER RECIPES
Jun 20, 2017 - Explore Chris's board "Venison stir fry" on Pinterest. See more ideas about venison, meat recipes, deer recipes.
From pinterest.ca
From pinterest.ca
STIR-FRIED GINGER VENISON | FEATS OF FEASTS | A FOOD BLOG ...
Sep 2, 2017 - My paternal Foochow grandmother is from Kapit. A major group of my relatives still reside there. The nice thing about having a grandma there is that we have access to fresh wild game, which is some…
From pinterest.ca
From pinterest.ca
GROUND VENISON RECIPES | ALLRECIPES
15 Ground Venison Recipes. Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know that venison, with its earthy flavor, smooth texture, and lean profile, lends itself especially well to robust autumn fruits, vegetables, and aromatics.
From allrecipes.com
From allrecipes.com
VENISON STIR FRY - FWP.MT.GOV
1 lb. venison roast or loin (or pheasant breast) sliced into ½-inch-wide strips 1 lb. combination of onions, carrots, red peppers (all sliced thin), and broccoli (stems trimmed and then cut into 1-inch chunks) 1 t. garlic (crushed or finely diced) 1 t. ginger root (peeled and finely diced) 2 c. bean sprouts Sauce 3⁄ 4 c. chicken broth ¼ c. soy sauce 2 t. Kikkoman sweet rice seasoning 2 t ...
From fwp.mt.gov
From fwp.mt.gov
VENISON STIR-FRY RECIPE / RIVERFORD
Venison stir-fry. Main Serves 4 40 min. This success of this recipe lies in the quick, Asian-style marinade. Chop up the rest of your veg while the meat soaks up the gingery spice and salty soy sauce, them sizzle everything together for a flavourful and easy dinner. Serve over rice or noodles, with a generous topping of fresh coriander, toasted ...
From riverford.co.uk
From riverford.co.uk
IFOOD.TV
Pan Fried Venison Cutlets with Cream Sauce . By chef.gonzalo. Leg Of Lamb Tasting Like Venison . By Southern.Crockpot. Sweet and Sour Venison Stir Fry . By Diet.Chef ...
From ifood.tv
From ifood.tv
SZECHUAN VENISON STIR-FRY | RECIPES | GOODTOKNOW
Prepare the vegetables. Heat the sunflower oil in a hot wok or large pan. Add the venison (reserving the marinade) and stir-fry for a minute, until just coloured all over. Add the ground peppercorns and cook for another minute. Take the meat out of the wok with a draining spoon and set aside on a plate. Pour the marinade, the rest of the orange ...
From goodto.com
From goodto.com
VENISON STEAKS WITH STIR-FRIED SPROUTS - OLIVEMAGAZINE.COM
Heat the remaining oil in the frying pan over a high heat, and fry the sprouts, stirring frequently, for 4-6 minutes or until slightly golden at the edges and tender. Stir in the ginger, apple or pear and walnuts, and fry for another minute. Add the vinegar, miso (if using) and 2 tbsp water, then stir everything together with a pinch of salt. Serve the rested steaks over the lemony …
From olivemagazine.com
From olivemagazine.com
VENISON STIR FRY | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
The moment it begins to smoke, add the chiles and bell peppers and stir-fry for 90 seconds. Add the garlic and cook another 30 seconds. Add the venison and stir fry 90 seconds. Add the cilantro and soy sauce and stir fry a final 30 seconds, just until the cilantro wilts. Turn off the heat and stir in the sesame oil
From keeprecipes.com
From keeprecipes.com
FREESTYLE COOKING: VENISON STIR FRY | MEATEATER COOK
Heat a large wok or sauté pan over high heat. Add two tablespoons of cooking oil to the pan and swirl to coat. When the oil is hot, add the vegetables and toss. Work in batches as needed, starting with vegetables that take longer to cook first, such as broccoli, carrots, asparagus, onions, and mushrooms.
From themeateater.com
From themeateater.com
VENISON STIR FRY - A VENISON STIR FRY RECIPE WITH BABY ...
Leave to marinate in the fridge for 2 hours or overnight. Heat the oil in a large wok and fry the garlic ginger and chilli for 1 minute. Add the venison and stir fry for 2 minutes or until the meat is almost completely browned. Add the mangetout and sweetcorn and stir fry for 2 …
From greedygourmet.com
From greedygourmet.com
MOROCCAN STIR-FRIED KANGAROO MEAT AND VENISON | IGA RECIPES
In a large skillet, heat oil over high heat. Sear the venison and kangaroo meat for approximately 4 minutes, stirring regularly, or until meat is slightly pink. Add coriander, cumin, and garlic powder and mix. Pour onto a large plate and cover with foil. Set aside. In same skillet, cook onion over medium-high heat for 2 minutes. Deglaze with ...
From iga.net
From iga.net
VENISON AND BROCCOLI RECIPE - CHINESE BEEF AND BROCCOLI ...
Spread the venison out in the pan in one layer if possible, and let it sit for 30 seconds. Now stir fry the venison for 2 minutes, moving the meat constantly. Add all the remaining ingredients except the sesame oil, plus about 3 tablespoons of water. Stir fry 1 to 2 minutes more, until the sauce has thickened a bit.
From honest-food.net
From honest-food.net
STIR FRY RECIPE MADE OF VENISON AND VEGGIES FROM MY GARDEN
Instructions. Sear the venison in a non stick pan. Add the olive oil and gradually saute the onions and garlic. Gradually add in the other vegetables, with the thickest pieces first. End with the snow peas. So fast and easy… the stir fry was ready in less than 20 minutes.
From thegardeningcook.com
From thegardeningcook.com
VENISON STIR FRY - RECIPES - COOKS.COM
Place meat in shallow pan. ... hot oil and stir-fry for 3 minutes or until ... to 5 minutes or until heated through. Serve with rice or noodles.
From cooks.com
From cooks.com
BLACK PEPPER AND OYSTER SAUCE VENISON RECIPE - GREAT ...
Heat 1 tablespoon of vegetable oil in a wok over a high heat until smoking hot and allow the oil to smoke up the wok for 5–10 seconds, then place the venison into the wok and stir fry for 30 seconds to 1 minute, to sear the pieces of meat. 7. Now remove the venison from the wok into a bowl ready for later.
From greatbritishchefs.com
From greatbritishchefs.com
QUICK HOT & SWEET VENISON STIR FRY RECIPE - RIFLES AND RECIPES
Set aside. In a large skillet, over medium high heat, sauté the onion, pepper, celery and pea pods in half the oil until the colors brighten and show a bit of browning on the edges, 3-4 minutes. Toss the veggies into a bowl, add the rest of the oil …
From riflesandrecipes.com
From riflesandrecipes.com
EASY VENISON STIR FRY - NZ VENISON
Stir fry for 1 minute. Add water, cover and leave to steam for 2 minutes. Remove from wok and keep warm. Heat second measure of oil in the wok with the ginger and spring onions. Add venison and stir fry for 2 minutes. Add salt, soy sauce, sugar and water. Cover and cook for 2 minutes. To Serve: Spoon vegetables onto serving tray and arrange ...
From nzvenison.com
From nzvenison.com
VENISON TERIYAKI STIR FRY - BINKY'S CULINARY CARNIVAL
The venison steak or roast will slice easier if it is partially frozen. Stir fry the meat over high heat and flip it as soon as it is browned. Drain meat and vegetables on paper towel so that your dish isn’t too oily. After thickening the sauce. Cook the cornstarch until the sauce turns a deep brown color.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
GROUND VENISON AND RAMEN STIR FRY | REALTREE CAMO
2 pounds ground venison. 3 packets ramen or other instant noodles; discard seasoning packets. 1 teaspoon vegetable oil. 1 tablespoon sesame oil. 2 garlic cloves, minced. 1 medium yellow onion, diced. 2 cups water. 1 teaspoon Chinese 5-spice powder. 1 teaspoon freshly grated ginger.
From realtree.com
From realtree.com
STICKY GARLIC GINGER VENISON (OR BEEF) STIR FRY
Add the grated ginger and garlic cloves and stir constantly until fragrant, about 15-30 seconds. Add the venison to the pan and stir-fry until it is cooked about halfway through. Sprinkle the raw sugar over the meat, then drizzle the soy sauce over the top. Stir to coat well and let it cook, undisturbed, until the liquid becomes thick.
From foodiewithfamily.com
From foodiewithfamily.com
VENISON STIR FRY – BROKEN ARROW RANCH
Add cornstarch and stir to dissolve. Heat a non-stick wok or large non-stick skillet over high heat. Add peanut oil and venison; stir-fry until venison loses its red color, about 1 to 2 minutes. Remove venison with slotted spoon; reserve and keep warm. Stir in broccoli and carrot; cover and steam 1 minute.
From brokenarrowranch.com
From brokenarrowranch.com
You'll also love