Sosterkake Recipes

SOSTERKAKE

I was a bit hesitant to post this family recipe, but I noticed that there are no recipes for this sweet bread/ cake anywhere on Recipezaar, so here it is! Enjoy!

Provided by Girly_Girl_Lori

Categories Norwegian

Time 1h10m

Yield 2 loaves

Number Of Ingredients 8

Sosterkake image

Steps:

Cream butter, eggs, and sugar. Add remaining ingredients.
Bake at 350 degrees for 1 hour in 2 greased and floured bread tins.

Nutrition Facts : Calories 2804.4, Fat 112.3, SaturatedFat 68, Cholesterol 504.9, Sodium 1279.7, Carbohydrate 422.1, Fiber 9, Sugar 243.7, Protein 40.9

Ingredients

1 cup butter
2 eggs
3 cups flour
1 cup raisins
2 cups granulated sugar
12 ounces evaporated milk
2 teaspoons baking powder
1 1/2 tablespoons cardamom

SISTERS POUND CAKE

This recipe has been in our family since time out of mind. It is the best of all worlds, it is simple, it is GOOD, it keeps very well and it actually is better the day after it is baked(if it lasts that long). The only change I have made to the recipe my Grandmother used is adding the teaspoon of baking powder. It assures you won't have a "sad streak" in the pound cake.

Provided by DaMama_rules

Categories Dessert

Time 1h50m

Yield 12-16 serving(s)

Number Of Ingredients 8

Sisters Pound Cake image

Steps:

Preheat oven to 325 degrees.
Grease and flour bundt pan( I use the baking spray).
Cream butter and Crisco then add sugar. Mix until thick and creamy.
Add eggs, one at a time, mixing well after each.
Sift flour and baking powder together. Alternately add flour and sour cream, beginning and ending with the flour.Mix well but do not overbeat(it will make the cake tough).
Add flavoring.
Put into prepared pan and bake 90 minutes. Remove from oven and cool for 20 minutes before turning out. Let cool.
This is good warm or room temperature. And it is even better the next day.

Nutrition Facts : Calories 596.4, Fat 30.7, SaturatedFat 15.6, Cholesterol 154.8, Sodium 185, Carbohydrate 75, Fiber 0.8, Sugar 50.3, Protein 7.1

Ingredients

1 cup butter, softened
1/2 cup Crisco (I use butter flavored)
6 eggs, room temperature
3 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
1 cup sour cream
2 teaspoons vanilla butternut flavoring

SOCK IT TO ME CAKE II

Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.

Provided by Beryl Hubbard

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 13

Sock it to Me Cake II image

Steps:

Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 56.8 g, Cholesterol 66.4 mg, Fat 26.1 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 323.3 mg, Sugar 45.7 g

Ingredients

1 (18.25 ounce) package butter cake mix
4 eggs
2 cups sour cream
1 teaspoon vanilla extract
1 cup white sugar
⅔ cup vegetable oil
1 cup chopped pecans
½ cup butter
1 cup white sugar
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
¾ cup packed brown sugar

More about "sosterkake recipes"

HEALTHIER STRAWBERRY SHORTCAKE RECIPE - COOKIE AND KATE

Web Aug 25, 2016 Preheat the oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper and set it aside. Place a …
From cookieandkate.com
5/5 (10)
Total Time 50 mins
Category Dessert
Calories 348 per serving

Preheat the oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper and set it aside. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream.
To prepare the shortcake: In a medium mixing bowl, combine the flour, baking powder, salt and cinnamon. Stir to combine.
In a 2-cup liquid measuring cup or smaller mixing bowl, combine the coconut milk, honey and vanilla. Whisk to blend, then pour the wet mixture in to the dry.
Mix with a big spoon until you have a cohesive dough. If the dough is sticky and unmanageable, let it rest for a few minutes—if it’s still being difficult, add another tablespoon of flour and stir just until incorporated.

Sosterkake Recipes

SOSTERKAKE

I was a bit hesitant to post this family recipe, but I noticed that there are no recipes for this sweet bread/ cake anywhere on Recipezaar, so here it is! Enjoy!

SISTERS POUND CAKE

SOCK IT TO ME CAKE II

Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.

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