SOUPE A L'AIL (GARLIC SOUP)
Provided by Bryan Miller And Pierre Franey
Categories weekday, pastas, soups and stews, appetizer
Time 30m
Yield Four to six servings
Number Of Ingredients 8
Steps:
- Peel the garlic cloves and chop them coarsely.
- Heat the butter and oil in a saucepan or a small kettle. Add the garlic and cook, stirring, for about one minute. Do not brown the garlic. Add the water, salt and pepper. Bring to a boil, cover and simmer for 15 minutes.
- Strain the garlic and reserve the cooking liquid. Put the garlic and a half cup of the reserved cooking liquid in a blender or food processor and blend to a fine puree. Put the remaining cooking liquid in a saucepan and add the puree. Bring to a boil. Add the vermicelli. Stir and cook for about four minutes. Do not overcook.
- Meanwhile, blend the egg yolks and vinegar in a bowl.
- Turn off the heat under the saucepan. Drop in the egg whites. Do not stir. They will form a cloudlike mixture. Add the egg yolk mixture and stir very slowly. Serve immediately.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 951 milligrams, Sugar 1 gram, TransFat 0 grams
SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)
Provided by Food Network
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season to taste with salt. Saute stirring often until onions are very soft and deep golden brown. Reduce heat to medium, sprinkle in flour and cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock and stir to blend, then add remaining 6 cups of stock and the wine. Season to taste with salt and pepper and simmer for about 30 minutes. Adjust seasoning to taste. Preheat oven to 425 degrees. Meanwhile, slice the bread into at least 8 thick slices. Butter both sides of the bread with the remaining 3 tablespoons of butter, then toast until golden brown on both sides in the oven. Place a slice of toast in each of 8 ovenproof bowl, then fill bowls with the onion soup. Spread a thick layer of cheese on top of soup. Set bowls in 2 baking pans, place in the oven and bake until cheese has browned.
SOUP A L'AILLE
This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau.
Provided by Elmotoo
Categories Clear Soup
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Separate the garlic cloves & scald 1 minute. Slip off & discard skins & scalding water.
- In a kettle over medium heat, combine cold water, garlic, salt, pepper, cloves, parsley, & oil. Bring to a boil, cover, reduce heat, & simmer 30 minutes. Remove from heat.
- With a slotted spoon, lift out the cloves, parsley, & garlic. Discard parsley & cloves. Puree the garlic with 2c of broth, in a blender or food processor, or press through a sieve.
- In a medium bowl beat the egg yolks until thick. Whip in the butter, then the garlic puree, then 1c broth. Whip this mixture into the kettle. Reheat to just below boiling, but do not boil.
- To serve: Place a piece of French bread, toasted & buttered in the bottom of each soup bowl & sprinkle generously with cheese. Ladle the soup over the bread.
- To make ahead: Complete through Step 3, then finish just before serving.
Nutrition Facts : Calories 380, Fat 21.2, SaturatedFat 8.6, Cholesterol 133.5, Sodium 1638.4, Carbohydrate 37.5, Fiber 2.2, Sugar 0.4, Protein 10.2
GARLIC SOUP (SOUPE A L'AIL)
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Provided by swissms
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.
More about "soup a l aille recipes"
50 SOUPS : RECIPES AND COOKING : FOOD NETWORK
From foodnetwork.com
30 BEST COMFORT SOUPS - FOODIECRUSH.COM
From foodiecrush.com
SOUPE à L’OIGNON | TRADITIONAL SOUP FROM FRANCE
From tasteatlas.com
27 HEALTHY SOUP RECIPES TO FEED A CROWD - TASTE OF …
From tasteofhome.com
SOUPE à L'AIL | TRADITIONAL VEGETABLE SOUP FROM FRANCE
From tasteatlas.com
SOUP KITCHEN | AILE YARDıMLAşMA DERNEğI
From aileyardim.org
POTAGE AUX ABATIS à L’ANGLAISE FROM LE GUIDE CULINAIRE BY AUGUSTE …
From app.ckbk.com
SOUPE à L'OIGNON - A DELICIOUS SOUP FOR A QUICK AND EASY STARTER
From thelanguageskitchen.com
FOODCOMBO
L AND M CURRIED APPLE SOUP RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
SOUPE à L'AIL - RECETTES DU QUéBEC
From recettes.qc.ca
SOUPE A L'AIL | AUTHENTIC FRENCH GARLIC SOUP - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
FOOD: RECIPE REDUX - 1907: SOUPE à L’OIGNON ... - THE NEW YORK …
From nytimes.com
LA SOUPE à L'AIL FRAIS DE PIERRE-PAUL ROCHELEAU - RADIO-CANADA.CA
From ici.radio-canada.ca
10 SURPRISING FOODS YOU CAN BUY IN THE FREEZER AISLE (AND SHOULD)
From allrecipes.com
FRISKIES LIL SOUPS CAT FOOD VARIETY PACK, 306-G - CANADIAN TIRE
From canadiantire.ca
SOUPE à L’AIL | MARINA ORSINI | ICI RADIO-CANADA.CA
From ici.radio-canada.ca
CASCADE DE L'AILLE (VIDAUBAN) : 2022 CE QU'IL FAUT SAVOIR POUR VOTRE ...
From fr.tripadvisor.ca
SOUPE à L’AIL FROM LE GUIDE CULINAIRE BY AUGUSTE ESCOFFIER - CKBK
From app.ckbk.com
SOUPE à L'ORGE DE MAMAN PAULINE - RECETTES DU QUéBEC
From recettes.qc.ca
JULIA CHILD’S SOUP A L’OIGNON (FRENCH ONION SOUP)
From theladylovely.com
21 CLASSIC ITALIAN SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SUCCULENTE SOUPE à L'OIGNON - SALUT BONJOUR
From salutbonjour.ca
TOURIN à L’AIL (FRENCH EGG DROP GARLIC SOUP) - LA PETIT NOISETTE
From lapetitnoisette.com
SOUPE à L'AIL DES BOYS | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
SOUPE à L'AIL : RECETTE DE SOUPE à L'AIL - MARMITON
From marmiton.org
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOUPS & SALADS ARCHIVES - LA MADELEINE
14 LIGHT AND LOW-CALORIE SOUPS - THE SPRUCE EATS
From thespruceeats.com
12 SOUP RECIPES THAT WILL PLEASE A CROWD | KITCHN
From thekitchn.com
SOUPE à L'AIL - AIGO BOULIDO (EAU BOUILLIE EN PROVENçAL) - CUISINEZ!
From cuisinez.telequebec.tv
75 LOW-CALORIE SOUP RECIPES YOU’LL WANT TO LADLE UP
From tasteofhome.com
SIMPLE BUT VERY GOOD FOOD WITH GOOD WINE - L'AILE OU LA CUISSE
From tripadvisor.ca
14 ANTI-INFLAMMATORY SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOME - AYLMER SOUP - YOUR SECRET INGREDIENT
From aylmersoup.ca
SOUP A L'AILLE RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, FOOD ...
From pinterest.co.uk
SOUPE à L'AIL - RECETTES QUéBECOISES
From recettesquebecoises.com
18 PERFECT SIDE DISHES FOR SOUP THAT MAKE IT A MEAL
From thespruceeats.com
SOUPE à L'AIL DU QUéBEC - RECETTES - LE PETIT MAS
From lepetitmas.ca
SOUPE CRéMEUSE à L'AIL RôTI | PLAISIRS LAITIERS
From producteurslaitiersducanada.ca
JULIA CHILD'S SOUPE à L’OIGNON GRATINéE - DINNER WITH JULIE
From dinnerwithjulie.com
SOUPE A L'AIL (GARLIC SOUP) RECIPE - FOOD NEWS
From foodnewsnews.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #eggs-dairy #vegetables #french #easy #european #beginner-cook #dinner-party #romantic #vegetarian #eggs #dietary #comfort-food #taste-mood
You'll also love