Soup Mix In A Jar Recipes

Steps:

• Directions:.
• In a two-cup jar, layer from bottom in the order given, then seal the jar.
• Include these instructions on your gift tag:.
• In a very large saucepan, combine 8-10 cups of water, a 28 oz can of crushed tomatoes and soup mix.
• Add 2 chopped carrots, and 2-4 chopped potatoes (optional 2 cups chopped cabbage).
• Bring to a boil; reduce heat and cover and simmer for one hour or until peas are tender -- .

Steps:

• Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
• Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
• Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.

Steps:

• Place the alphabet macaroni in a sealed plastic sandwich bag.
• In a 1 1/2 pint jar, layer the ingredients in the order given.
• Attach the following recipe to the jar.
• Ingredients.
• 1 jar soup mix.
• 1 pound ground beef.
• 2 garlic cloves, minced.
• 1 (28 oz) can diced tomatoes.
• 3 quarts water.
• Fresh ground black pepper to taste.
• Directions.
• Remove macaroni and set aside.
• In a large pot, brown ground beef with the garlic and drain excess fat.
• Add tomatoes, water and soup mix.
• Bring to a boil, reduce heat to low, cover and simmer 45 minutes.
• Add macaroni, cover and simmer 15-20 minutes.

Steps:

• In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
• Seal and attach: Place 1/2 cup of soup mix in a bowl.
• Add 1 cup boiling water and stir to smooth.
• Season with salt and pepper to taste.

Steps:

• Layer beans in order listed in a 1-quart wide-mouth jar; set aside.
• Place pasta in a plastic zip-lock bag; gently pack on top of beans; secure lid.
• Place the remaining ingredients in a small plastic zip-lock bag or small jar; pack both jars or jar and zip-lock bag together in a basket; include cooking instructions.
• Cooking instructions: set the spice mixture and pasta aside; pour the beans in a mixing bowl; rinse with water and drain.
• Cover the beans with water; let soak overnight; rinse, drain, and pour into a 5-quart Dutch oven; add in 8 cups water, a 28 ounce can crushed tomatoes, seasonings in jar or bag, 1 cup sliced carrots, 1 cup sliced celery, 1 cup chopped onions.
• Bring to a boil; lower heat, and simmer, covered, for 2 hours.
• Uncover and gently boil until thickened (about 35 minutes).
• Stir in pasta; heat about 10 minutes or until pasta is tender.

Steps:

• In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
• Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

Steps:

• Be sure to use a wide-mouth 1qt. canning jars.
• Layer ingredients in the jar:.
• Bouillon, Onion Flakes, Split Peas, Small Shape Pasta, Barley, Lentils, Rice and enough tricolored spiral pasta to fill the jar.
• Attach a tag with cooking instructions: In a large kettle, brown 1 pound ground beef, or stew beef cut into bite-sized pieces, in a little olive oil.
• Remove tricolored pasta from top of jar and reserve.
• Add the rest of the jar contents to the kettle with 12 cups water.
• Let it come to a boil and simmer 45 minutes.
• Add tricolored pasta and simmer 15 minutes more.
• Serve with your favorite bread or rolls and a tossed salad.