Souper Rice Recipes

Steps:

• Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
• Stir in the rice.
• Cover and remove from heat. Let stand 5 minutes.
• Stir and serve!

Steps:

• In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
• Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.

Steps:

• Place chicken, water and salt in a soup kettle or Dutch oven. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until the chicken is tender., Remove chicken and set side until cool enough to handle. Remove meat from bones and discard bones and skin. Cut chicken into bite-size pieces. Skim fat from broth. Add the rice, vegetables and seasonings. Cook, uncovered, over medium heat for 30 minutes., Add the chicken. Simmer for 30 minutes or until vegetables are tender.

Steps:

• 1. Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
• 2. Bake at 375 degrees F for 30 mins. stir.
• 3. Bake for 30 more mins or until rice is tender. stir before serving.

Steps:

• Mix the rice and water in a microwave bowl.
• Cover and microwave on high for 13 minutes.
• Let the rice sit in the microwave for about 10 minutes after the microwave turns itself off.
• Remove from the bowl and rinse in a colander under cold running water.
• Return the rice to the bowl, add the margarine in pieces, add the soup powder, mix, cover and microwave for 2-3 minutes.
• Remove, mix one more time and serve.