Souperburger Recipes

Steps:

• Cook beef and onion in skillet until browned, then pour off fat.
• Add soup, mustard and pepper.
• Heat through.
• Serve on rolls.

Steps:

• For the ranch dressing: In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
• For the toppings: Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
• Preheat the oven to 350 degrees F.
• For the patties: Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
• In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.

Steps:

• Brown meat, onion, and oregano in skillet.
• Add soup, catsup, and water.
• Simmer 5 to 10 minutes.
• Butter and toast buns.
• Stir meat mixture and spread on buns.
• Place 2 strips of cheese over each.
• Broil until cheese melts.

Steps:

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Steps:

• 1. Using 10-inch skillet over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Stir in soup, ketchup and pepper. Heat through over low heat, stirring occasionally. Serve on toasted buns. Makes 6 servings.

Steps:

• In skillet, brown ground beef and onion, stirring to separate. Drain, if necessary.
• Add soup and seasonings. Heat and cook 5 minutes, stirring occasionally Serve on hamburger buns.

Steps:

• 1. In a large skillet, brown one pound of lean ground beef along with approximately 1/3 cup chopped onion.
• 2. drain off grease and add one can Campbell's Minestrone soup, 1/3 cup ketchup, and 1/3 cup water. Cover and simmer for 20 to 30 minutes, stirring occasionally.
• 3. Fill buttered and toasted hot dog buns with the mixture and top with a liberal amount of cheddar cheese. Place under broiler until cheese melts.