Souperior Frosted Meatloaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
• Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
• Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients together in a large bowl.
• Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
• Bake uncover 1 hour (when center feels firm when pressed).
• Let stand 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
• Push the meatloaf down into the pan forming a well for the sauce around all the edges.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.
• Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
• After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

Steps:

• Preheat oven to 350 degrees F (180 C). Blend together Lipton Onion Soup Mix, eggs, 1/2 cup ketchup, and bread crumbs. Add ground beef and combine well. Shape into a 9 x 5 inch (2L) loaf pan. Mix 1/4 cup ketchup, brown sugar and mustard together. Spread over meatloaf. Bake for 70 minutes.

Steps:

• Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

Steps:

• Preheat oven to 350 degrees. In large bowl combine all ingredients.
• In 13x9-in baking or roasting pan, shape into loaf.
• Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Steps:

• Preheat the oven to 350°F.
• In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
• In a shallow baking pan, shape meat mixture into a loaf.
• Bake in the pre-heated 350°F oven for 45 minutes.
• Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
• Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
• Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.

Steps:

• preheat oven to 350.
• combine all meatloaf ingredients.
• press into a greased loaf pan.
• bake 1 hour.
• while baking meatloaf, mix ingredients for sauce in a saucpan.
• whisk sauce while heating over medium heat.
• keep sauce warm.
• in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
• save remaining sauce to spoon onto meatloaf while serving.

Steps:

• Preheat oven to 350 degrees F.
• Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
• Bring water mixture to room temperature.
• Blend ketchup, beaten eggs and water mixture.
• In a large bowl, combine meat, breadcrumbs and blended liquid.
• In a meatloaf pan, shape meat mixture into a loaf.
• Bake for 1 1/2 hours or until done.

Steps:

• In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2x3-3/4x2-1/4-in. loaf pan. , Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°. Drain. Invert meat loaf onto a heat-proof platter. , In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned.