BEST PECAN SANDIES
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Provided by Jessica Chaney Root
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
- Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
- Bake in the preheated oven until golden around the edges, 12 to 15 minutes.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 27.5 g, Cholesterol 57.7 mg, Fat 21.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 158.5 mg, Sugar 12.9 g
PECAN SANDIES COOKIES
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SOUR CREAM AND PECAN SANDIES
These cookies melt in your mouth, a great Xmas cookie. You can shape these into balls or you can roll them and cut out shapes. When making the cutout cookies, chill any dough trimmings before rerolling them. Note: prep time includes chill time.
Provided by CgyVegan
Categories Dessert
Time 3h8m
Yield 80 cookies
Number Of Ingredients 15
Steps:
- Grind the 1/2 cup pecans in a food grinder, food processor, or blender. Stir together ground nuts, flour, and baking powder.
- In a large mixer bowl, beat butter or margarine and shortening with electric mixer for 30 seconds. Add sugar; beat till fluffy. Add egg, sour cream, and vanilla; beat well.
- Add Dry ingredients; beat till well combined.
- Divide dough in half; cover and chill the dough at least 3 hours.
- Working with half of the dough at a time, on a lightly floured surface, roll to 1/8 inch thickness. Cut with desired cookie cutter, or you can shape dough into 1 inch balls.
- Place on an ungreased cookie sheet. Bake cutout cookies in 375 deg. F. oven for 7 to 8 minutes, or till done. For ball shaped cookies, bake for 10 minutes.
- Remove to a wire rack; cook.
- Make lemon glaze: In a mixer bowl beat 1 egg white till frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice, and a dash of salt. Beat well. Add a few drops of food coloring if desired.
- Spread or drizzle cookies with lemon glaze. Decorate with halved pecans, or chopped or halved pistachio nuts.
Nutrition Facts : Calories 54.6, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 19.1, Carbohydrate 7, Fiber 0.2, Sugar 4.1, Protein 0.6
PECAN SANDIES
Steps:
- Preheat oven to 350 degrees F.
- Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar. Add the egg white and continue beating until light and fluffy. Beat in vanilla extract. On low speed, gradually add flour mixture and beat until a dough forms.
- Shape the dough into 3-inch balls, about 1 heaping tablespoon each. Place dough balls 2 inches apart on baking sheets lined with parchment paper. Bake until lightly browned on the bottom, 10 minutes.
- While cookies are still hot, sift confectioners' sugar over the tops. Transfer to a wire rack and cool completely.
Nutrition Facts : Calories 168 calorie, Fat 11 grams, SaturatedFat 2.5 grams, Cholesterol 8 milligrams, Sodium 40 milligrams, Carbohydrate 15 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 7 grams
PECAN SANDIES
Steps:
- Make Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each. Brush the cookies with beaten egg and chill 30 minutes, then bake 12 to 15 minutes at 375 degrees.
More about "sour cream and pecan sandies recipes"
SOUR CREAM PECAN SANDIES | MAGNOLIA DAYS
From magnoliadays.com
4.5/5 (4)Category CookieCuisine AmericanTotal Time 55 mins
- Grind pecans in a food processor. Whisk together ground pecans, flour, baking powder, and salt in a medium bowl.
EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES …
From thepioneerwoman.com
5/5 (3)Servings 24Cuisine American, Comfort FoodTotal Time 1 hr
SOUR CREAM CANDIED PECANS | 12 TOMATOES
From 12tomatoes.com
ALMOND FLOUR PECAN SANDIES - FRESH APRIL FLOURS
From freshaprilflours.com
PECAN SANDIES {VIDEO} | I AM BAKER
From iambaker.net
PECAN SANDIES (KETO SHORTBREAD COOKIES) - SAVORY TOOTH
From savorytooth.com
EASY PECAN SANDIES - THE STAY AT HOME CHEF
From thestayathomechef.com
SOUR CREAM PECANS | IMPERIAL SUGAR
From imperialsugar.com
PECAN SANDIES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
PECAN SANDIES - SERVED FROM SCRATCH
From servedfromscratch.com
PECAN SANDIES RECIPE - EVERYDAY EILEEN
From everydayeileen.com
PECAN SANDIES (VINTAGE RECIPE!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PECAN SANDIES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (34)Total Time 2 hrs 27 minsCategory Cookies, DessertCalories 152 per serving
EASY PECAN SANDIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
14 RECIPES WE CAN’T WAIT TO MAKE IN MAY
From allrecipes.com
PECAN SANDIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY PECAN SANDIES RECIPE - HOW TO MAKE HOMEMADE PECAN …
From delish.com
EASY CHRISTMAS COFFEE CAKE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
PECAN AND SOUR CREAM SANDIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
EASY SOUR CREAM CANDIED PECANS - COOKIES AND CUPS
From cookiesandcups.com
You'll also love