MOIST CARROT CAKE
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Provided by KORIBEAR
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM CARROT CAKE
This is my mummy and my brothers favourite cake apparently. I just made it for mummy's birthday and I can see why. Mummy used to make this all the time when I was little. I couldn't believe how easy and quick it was.
Provided by Perfect Pixie
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 20cm ring pan, line base with paper; grease paper.
- Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
- Combine oil, eggs and sour cream;stir into flour mixture.
- Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
- Turn onto wire rack to cool.
- When cold, spread with frosting; decorate with walnut halves.
- Cream Cheese Frosting:.
- Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
SOUR CREAM CARROT CAKE
Make and share this Sour Cream Carrot Cake recipe from Food.com.
Provided by Lee_tah
Categories Dessert
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
- In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
- Add the carrot, fruit and nuts, stir lightly until just mixed.
- Pour into a well greased 21cm tin.
- Bake about 1 1/2 hours or until done.
Nutrition Facts : Calories 359.4, Fat 21.8, SaturatedFat 4.3, Cholesterol 74.7, Sodium 155, Carbohydrate 39, Fiber 2.1, Sugar 27.1, Protein 4.6
SOUR CREAM CARROT CAKE
Make and share this Sour Cream Carrot Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 20cm ring tin, line the base with paper; grease paper.
- Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.
- Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.
- Turn on to rack to cool.
- When cold spread with icing and decorate with walnut halves.
- CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
- ** I don't bother icing this, good one.
ONE-BOWL CARROT CAKE
The tangy, rich cream cheese topping on this cake can travel - even on a hot day. Silky with sour cream, it bakes right over the batter and develops a caramelized flavor reminiscent of Basque cheesecake. As it cools, the deeply browned surface ripples, and the custardy cream cheese layer sets. The carrot cake beneath packs more carrots than most classic versions for a more complex natural sweetness and fine, sturdy crumb. Both batters are mixed by hand in the same bowl, making prep and clean up especially easy.
Provided by Genevieve Ko
Categories cakes, dessert
Time 1h15m
Yield One 8-inch cake
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Lightly coat an 8-inch square baking pan with cooking spray. Line the bottom and sides with parchment paper, and spray again.
- Make the topping: Whisk the cream cheese in a large bowl until smooth. Add the confectioners' sugar and salt, and stir slowly with a whisk until no traces of sugar remain, then whisk rapidly until smooth. Add the egg and whisk until fully incorporated, then whisk in the sour cream until smooth. Using a silicone spatula, scrape the mixture into a pastry bag fitted with a 1/2-inch plain tip or a gallon-size resealable plastic bag, and set aside. Reserve the bowl, whisk and spatula without washing.
- Make the cake batter: Combine the eggs and granulated sugar in the reserved bowl and beat with the whisk until evenly combined. While whisking, add the oil in a steady stream and whisk until emulsified. Add the flour, spice, baking powder, baking soda and salt, and use the spatula to fold into the wet ingredients just until the dry ingredients disappear. Add the carrots and fold until evenly distributed.
- Scrape the cake batter into the prepared pan and spread evenly. If using a plastic bag, snip a 1/2-inch hole in a lower corner. Pipe the topping gently and evenly over the batter to completely cover it. It's OK if it looks bumpy; it will even out in the oven.
- Bake until the top is golden brown and a toothpick inserted in the center comes out with bits of the topping but no cake batter, 50 to 60 minutes. (If your cream cheese layer doesn't take on very much color by the time the cake has finished cooking, you can broil it until the top is browned in spots, 1 to 2 minutes.)
- Cool completely in the pan on a wire rack. Cut directly in the pan to serve, or slide out of the pan using the parchment paper to cut into squares. The cake can be refrigerated in an airtight container for up to 5 days. Bring to room temperature before serving.
SIMPLE CARROT CAKE WITH CREAM CHEESE FROSTING(COOK'S ILLUSTRATED
If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the carrots. Raisins are also a good addition; 1 cup can be added along with the carrots. If you add both nuts and raisins, the cake will need an additional 10 to 12 minutes in the oven. Below are instructions for using a food processor. **If making 2-9" round cakes, make 1.5-2 of frosting.
Provided by Coppercloud
Categories Dessert
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 18
Steps:
- For the cake: Adjust oven rack to middle position; heat oven to 350 degrees. Spray 13 by 9-inch baking pan (or 2, 9" round cake pans) with nonstick cooking spray. Line bottom of pan with parchment and spray parchment.
- 2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in large bowl; set aside.
- 3. In food processor fitted with large shredding disk, shred carrots; transfer carrots to bowl and set aside. Wipe out food processor work bowl and fit with metal blade. Process granulated and brown sugars and eggs until frothy and thoroughly combined, about 20 seconds. With machine running, add oil through feed tube in steady stream. Process until mixture is light in color and well emulsified, about 20 seconds longer. Scrape mixture into medium bowl. Stir in carrots and dry ingredients until incorporated and no streaks of flour remain. Pour into prepared pan and bake until toothpick or skewer inserted into center of cake comes out clean, 35 to 40 minutes, rotating pan halfway through baking time. Cool cake to room temperature in pan on wire rack, about 2 hours.
- 4. For the frosting: When cake is cool, process cream cheese, butter, sour cream, and vanilla in clean food processor work-bowl until combined, about 5 seconds, scraping down bowl with rubber spatula as needed. Add confectioners' sugar and process until smooth, about 10 seconds.
- 5. Run paring knife around edge of cake to loosen from pan. Invert cake onto wire rack, peel off parchment, then invert again onto serving platter. Using icing spatula, spread frosting evenly over surface of cake. Cut into squares and serve. (Cover leftovers and refrigerate for up to 3 days.).
Nutrition Facts : Calories 533, Fat 32.6, SaturatedFat 8.8, Cholesterol 76.8, Sodium 284.2, Carbohydrate 57, Fiber 1.6, Sugar 39, Protein 5.1
More about "sour cream carrot cake recipes"
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
SOUR CREAM CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING
From halfscratched.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THE BEST CARROT CAKE RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
SOUR CREAM CARROT CAKE - COOKIE MADNESS
From cookiemadness.net
Reviews 4Servings 12Cuisine AmericanCategory Dessert
- Preheat the oven to 350 degrees F. Grease and flour 3 (8-inch) round cake pans or grease the bottom of a 9x13 inch metal pan.
- In large mixing bowl using a handheld mixer, beat the sugar, eggs and oil until just until creamy. Add sour cream and vanilla and beat until blended. With a heavy duty scraper, stir in the flour, mixture, then stir in the carrots. Stir in nuts and/or raisins if using.
- Pour the batter evenly into the pan (or pan) and bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in the pans (or pan) for 10 minutes. Invert and let cool completely, or if making a 9x13 cake, just let it cool completely and frost the top.
CARROT CAKE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
5/5 (16)Calories 525 per servingTotal Time 2 hrs 15 mins
- In large bowl, beat the sugar, oil and eggs until creamy. Add ¾ cup sour cream and 2 teaspoons vanilla; beat until well-mixed. Add flour, baking soda, cinnamon, salt, and nutmeg. Beat on low speed until mixed. Beat on medium speed for 1 minute. Stir in the carrots and nuts. Pour the batter evenly into the pans.
- Bake for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool in the pans for 10 minutes. Remove the cakes from pans onto cooling racks; cool completely, about 1 hour.
- In a medium bowl, combine powdered sugar, 1/3 cup softened butter, 1/2 cup sour cream, and 1 teaspoon vanilla; beat on low speed until mixed. Beat on medium speed until smooth and creamy.
CARROT CAKE COFFEE CAKE WITH CREAM CHEESE GLAZE | KITCHN
From thekitchn.com
CARROT CAKE WITH SOUR CREAM - EN.TIERIENT.COM
From en.tierient.com
CARROT CAKE-CHEESECAKE WITH SOUR CREAM TOPPING (GLUTEN FREE)
From franklyscrumptious.com
WHY AND HOW SOUR CREAM IS USED IN CAKES (+ RECIPE)
From foodcrumbles.com
27 SOUR CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
BEST CARROT CAKE-CHEESECAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
12 DELICIOUS CARROT CAKE RECIPES TO MAKE THIS SPRING
From foodandwine.com
SOUR CREAM IN CAKE MIX (4 REASONS YOU SHOULD TRY IT)
From bakingkneads.com
THE BEST HEALTHY CARROT CAKE YOU'LL EVER EAT ... - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CARROT CAKE WITH SOUR CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CARROT CAKE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CARROT CAKE RECIPE WITH SOUR CREAM - FOOD NEWS
From foodnewsnews.com
BEST CARROT CHEESECAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
FOOD NETWORK CARROT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUR CREAM CARROT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ULTRA MOIST CARROT CAKE WITH CREAM CHEESE FROSTING - FOOD DUCHESS
From foodduchess.com
SOUR CREAM CARROT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MOIST CARROT CAKE WITH CREAM CHEESE FROSTING - VEENA AZMANOV
From veenaazmanov.com
SOUR CREAM FROSTING FOR CARROT CAKE - THERESCIPES.INFO
From therecipes.info
FOR THOSE WHO USE BOXED CARROT CAKE MIX - CAKECENTRAL.COM
From cakecentral.com
10 BEST CARROT CAKE WITH SOUR CREAM ICING RECIPES | YUMMLY
From yummly.com
CARROT-NUT BREAD WITH SOUR CREAM GLAZE RECIPE - COUNTRY LIVING
From countryliving.com
SOUTHERN-STYLE CLASSIC CARROT CAKE | 12 TOMATOES
From 12tomatoes.com
CARROT AND ORANGE CAKE WITH SOUR CREAM GLAZE - FOOD & WINE
From foodandwine.com
CARROT MUFFINS WITH SOUR CREAM RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY CARROT CAKE RECIPE WITH SOUR CREAM - FOOD NEWS
From foodnewsnews.com
CARROT AND ORANGE CAKE WITH SOUR CREAM GLAZE - NIK SHARMA
From abrowntable.com
SOUR CREAM CARROT CAKE | RECIPES.COM.AU
From recipes.com.au
CARROT CAKE - A SOUTHERN SOUL
From asouthernsoul.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER MOIST CARROT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUR CREAM CARROT CAKE — ONLY PLANT BASED USA
From onlyplantbasedfoods.com
CARROT CAKE - BACK TO FOOD BASICS
From backtofoodbasics.com
BEST CARROT CAKE WITH CREAM CHEESE FROSTING | CHEW OUT LOUD
From chewoutloud.com
CARROT CAKE WITH CREAM CHEESE FROSTING - ROSE REISMAN
From artoflivingwell.ca
#time-to-make #course #main-ingredient #preparation #desserts #vegetables #1-day-or-more #cakes #carrots
You'll also love