Sour Cream Noodle Casserole Recipes

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SOUR CREAM NOODLE BAKE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11



Sour Cream Noodle Bake image

Steps:

  • Preheat the oven to 350 degrees F.
  • Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
  • Cook the egg noodles until al dente. Drain and set aside.
  • In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
  • To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
  • Serve with crusty French bread.
  • To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
  • To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving

NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Provided by tcn5

Categories     Pasta and Noodles     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 10



Noodle Casserole with Sour Cream and Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
  • Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g

½ pound egg noodles
2 tablespoons melted butter, plus more for greasing
4 eggs
1 pint sour cream
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup grated onion
2 tablespoons finely chopped fresh parsley
⅛ teaspoon garlic powder
salt and pepper to taste

SOUR CREAM NOODLE BAKE

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 11



Sour Cream Noodle Bake image

Steps:

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

GRANDMA'S GROUND BEEF CASSEROLE

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10



Grandma's Ground Beef Casserole image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

SOUR CREAM CASSEROLE

This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.

Provided by Micki Lea

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Sour Cream Casserole image

Steps:

  • Brown ground beef and onion, drain off excess grease.
  • Boil noodles according to package directions.
  • Combine soups, corn and sour cream in a casserole dish.
  • Add ground beef mixture and noodles.
  • Stir until well combined.
  • Bake for 1 hour at 350ºF.

1 lb ground beef
1 medium onion, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (15 1/4 ounce) can corn, drained
16 ounces sour cream
1 (8 -10 ounce) package kluski style egg noodles
salt and pepper, to taste

SOUR CREAM-NOODLE CASSEROLE

I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.

Provided by keen5

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11



Sour Cream-Noodle Casserole image

Steps:

  • Cook noodles in boiling salted water according to package directions.
  • Rinse and drain.
  • In skillet, brown meat in butter.
  • Add salt, pepper and garlic salt, then tomato sauce.
  • Simmer for 5 minutes.
  • Combine cottage cheese, sour cream, chopped onion and noodles.
  • Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
  • Top with shredded Cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.

Nutrition Facts : Calories 306.9, Fat 19.9, SaturatedFat 11, Cholesterol 80.4, Sodium 688, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 20

1 (8 ounce) package medium noodles
1 lb lean ground beef
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 cup cream-style cottage cheese (I used Ricotta)
1 cup sour cream
1/2 cup green onion
3/4 cup shredded sharp cheddar cheese

SOUR CREAM NOODLES

This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.-Judy Robertson, Russell Springs, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 8



Sour Cream Noodles image

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts :

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

SOUR CREAM CHICKEN NOODLE CASSEROLE

I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned to cook as a teen.

Provided by Better Every Day

Categories     One Dish Meal

Time 50m

Yield 1 13X9 casserole, 6-8 serving(s)

Number Of Ingredients 13



Sour Cream Chicken Noodle Casserole image

Steps:

  • Prepare noodles as directed on package. (This usually takes about 8 minutes).
  • While the noodles are boiling, sautee onions and garlic over medium heat with the coconut oil until tender. (I personally use coconut oil for almost anything, but if you do not have it, any oil or butter will do.)
  • Also during this time, microwave the frozen peas and carrots in a bowl for 2-3 minutes until thawed.
  • Cube the chicken into bite sized pieces and add to the onion and garlic mixture in the pan. Sautee together until mixed. Remove from heat.
  • In a bowl, combine the cream of chicken soup, sour cream, and milk. Stir in the ranch dressing mix, salt, and pepper.
  • Drain the cooked noodles and pour into a 13X9X2 baking dish. Add the chicken and onion mixture, soup mixture, and peas and carrots. Mix well.
  • Top casserole with the shredded cheese.
  • Bake in a 350 degree oven for about 30 minutes or until cheese and sauce is bubbly.

6 ounces dry wheat wide egg noodles
3 cups cooked chicken
1 teaspoon coconut oil
1 cup chopped onion
1 (1 1/3 ounce) packet ranch dressing mix
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 (12 ounce) bag frozen peas and carrots
1 cup shredded colby-monterey jack cheese
1 teaspoon crushed garlic
1 teaspoon pepper
1 teaspoon salt

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