SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE
This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!
Provided by tcn5
Categories Pasta and Noodles Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
- Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
SOUR CREAM CASSEROLE
This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.
Provided by Micki Lea
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion, drain off excess grease.
- Boil noodles according to package directions.
- Combine soups, corn and sour cream in a casserole dish.
- Add ground beef mixture and noodles.
- Stir until well combined.
- Bake for 1 hour at 350ºF.
SOUR CREAM-NOODLE CASSEROLE
I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.
Provided by keen5
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water according to package directions.
- Rinse and drain.
- In skillet, brown meat in butter.
- Add salt, pepper and garlic salt, then tomato sauce.
- Simmer for 5 minutes.
- Combine cottage cheese, sour cream, chopped onion and noodles.
- Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
- Top with shredded Cheddar cheese.
- Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.
Nutrition Facts : Calories 306.9, Fat 19.9, SaturatedFat 11, Cholesterol 80.4, Sodium 688, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 20
SOUR CREAM NOODLES
This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.-Judy Robertson, Russell Springs, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.
Nutrition Facts :
SOUR CREAM CHICKEN NOODLE CASSEROLE
I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned to cook as a teen.
Provided by Better Every Day
Categories One Dish Meal
Time 50m
Yield 1 13X9 casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare noodles as directed on package. (This usually takes about 8 minutes).
- While the noodles are boiling, sautee onions and garlic over medium heat with the coconut oil until tender. (I personally use coconut oil for almost anything, but if you do not have it, any oil or butter will do.)
- Also during this time, microwave the frozen peas and carrots in a bowl for 2-3 minutes until thawed.
- Cube the chicken into bite sized pieces and add to the onion and garlic mixture in the pan. Sautee together until mixed. Remove from heat.
- In a bowl, combine the cream of chicken soup, sour cream, and milk. Stir in the ranch dressing mix, salt, and pepper.
- Drain the cooked noodles and pour into a 13X9X2 baking dish. Add the chicken and onion mixture, soup mixture, and peas and carrots. Mix well.
- Top casserole with the shredded cheese.
- Bake in a 350 degree oven for about 30 minutes or until cheese and sauce is bubbly.
More about "sour cream noodle casserole recipes"
BEEFY SOUR CREAM NOODLE BAKE RECIPE - THE PIONEER …
From thepioneerwoman.com
4.8/5 (17)Category Main Dish, MeatServings 8Total Time 30 mins
SOUR CREAM NOODLE BAKE - THE FARMWIFE COOKS
From farmwifecooks.com
HAMBURGER CASSEROLE {SOUR CREAM NOODLE BAKE} - THE …
From theseasonedmom.com
SOUR CREAM NOODLE BAKE - COPYKAT RECIPES
From copykat.com
SOUR CREAM GROUND BEEF NOODLE CASSEROLE - THE KITCHEN …
From thekitchenmagpie.com
5/5 (61)Total Time 45 minsCategory Main CourseCalories 504 per serving
- Cook the pasta until it's al dente (still have some texture to it so it's not mushy when it bakes.) Drain and rinse with cold water to stop the cooking process. Toss with a little bit of olive oil if desired to prevent it from sticking and set aside.
- In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. Stir and cook for another 2-3 minutes.
- In s large bowl, mix together the sour cream, cottage cheese, shredded Parmesan cheese mixture and 1/2 cup of the green onions. IF you have picky eaters leave the green onions out I learned the hard way! You can top with green onions on personal servings instead.
SOUR CREAM COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SOUR CREAM BEEF NOODLE CASSEROLE | RECIPE | BEEF CASSEROLE …
From pinterest.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
FILLING HAM & EGG NOODLE CASSEROLE - FOOD LIFE DESIGN
From food-life-design.com
OLD-FASHIONED HAMBURGER CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
BEEFY SOUR CREAM NOODLE CASSEROLE | WHO NEEDS A CAPE?
From whoneedsacape.com
THE PIONEER WOMAN’S SOUR CREAM NOODLE BAKE | 12 TOMATOES
From 12tomatoes.com
SOUR CREAM AND ONION TUNA NOODLE CASSEROLE - THE PIONEER …
From thepioneerwoman.com
CHEESY SOUR CREAM NOODLE BAKE | COOKIES AND CUPS
From cookiesandcups.com
ONE-PAN TUNA NOODLE CASSEROLE - ALLRECIPES
From allrecipes.com
SOUR CREAM NOODLE BAKE - THE SHORTCUT KITCHEN
From centslessdeals.com
CHICKEN NOODLE BAKE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
SOUR CREAM NOODLE BAKE - THE COOKIE ROOKIE®
From thecookierookie.com
15 CHICKEN CASSEROLE RECIPES WITH NOODLES - SELECTED RECIPES
From selectedrecipe.com
HAM CASSEROLE • LONGBOURN FARM
From longbournfarm.com
CREAMY HAM AND NOODLE CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST SOUR CREAM MACARONI AND CHEESE: CREAMY PASTA SIDE DISH
From bakeitwithlove.com
HOW TO COOK CHICKEN NUGGETS IN A DEEP FRYER, SAUCE RECIPES FOR …
From s3.amazonaws.com
SOUR CREAM NOODLE BAKE RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #pasta #american #oven #one-dish-meal #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #equipment
You'll also love