SOUR CREAM PUMPKIN PIE
This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. When I serve this pie, there's never any left, so you might want to make two! -Joan Bingham, Cornwall, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, pumpkin, milk, 2 teaspoons orange zest, pie spice and salt until well blended. Pour into pastry. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes longer., In a small bowl, mix sour cream, sugar, orange juice concentrate and remaining orange zest; spread evenly over filling. Bake until set, about 5 minutes longer. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts :
SOUR CREAM ORANGE PUMPKIN PIE
Pumpkin pie spiced with orange peel and topped with a sour cream topping is a lovely way to finish a meal.
Provided by Allrecipes Member
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- PREHEAT oven to 425 degrees F.
- COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
- BAKE for 15 minutes. Reduce temperature to 350 degrees F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
- COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.
- SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 49.6 g, Cholesterol 75.1 mg, Fat 20.5 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 10 g, Sodium 389.6 mg, Sugar 35 g
SOUR CREAM ORANGE PUMPKIN PIE
I've never had pumpkin and sour cream together but this pie sounds great. I can't wait to try it. Don't forget to try and make your own sweetened condensed milk, there are some recipes for that here at Zaar. From the Nestle Company.
Provided by Charlotte J
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425° F.
- Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well.
- Pour into prepared pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for 30 to 35 minutes or until knife inserted near center comes out clean.
- Cool for 10 minutes on wire rack.
- Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl.
- Spread sour cream topping over pie.
- Bake for an additional 8 minutes.
- Cool completely on wire rack.
Nutrition Facts : Calories 366.8, Fat 18.4, SaturatedFat 9.5, Cholesterol 85.6, Sodium 347.8, Carbohydrate 44.2, Fiber 0.6, Sugar 32.3, Protein 7.9
SOUR CREAM ORANGE PUMPKIN PIE
Pumpkin pie spiced with orange peel and topped with a sour cream topping is a lovely way to finish a meal.
Provided by Allrecipes Member
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- PREHEAT oven to 425 degrees F.
- COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
- BAKE for 15 minutes. Reduce temperature to 350 degrees F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
- COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.
- SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 49.6 g, Cholesterol 75.1 mg, Fat 20.5 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 10 g, Sodium 389.6 mg, Sugar 35 g
PUMPKIN PIE WITH SOUR CREAM TOPPING
Make and share this Pumpkin Pie With Sour Cream Topping recipe from Food.com.
Provided by LizCl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place rack in lowest position in oven and preheat oven to 425 degrees.
- Combine all ingredients except pastry shell, mix well. Pour into pastry shell.
- Bake 15 minutes. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. Cool.
- Sour Cream Topping.
- Combine sour cream, sugar and vanilla or thawed orange juice concentrate and grated orange peel. After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
PUMPKIN SOUR CREAM PIE
Sounds like a strange combo, but this is the creamiest pumkin pie you will ever taste! Recipe is from Byerly's. I have made this pie every Thanksgiving for the last 6 years.
Provided by Deb Petrill
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pie crust according to pkg directions.
- Place in 9" pie plate; flute edge.
- In large bowl, whisk eggs blending in the next 7 ingredients.
- Pour into pastry shell.
- Bake on lowest oven rack on preheated baking sheet in a preheated 425 degree oven 10 minutes, reduce oven to 350 degrees and continue baking until center is almost set (50-55 minutes longer).
- Cover edge of crust with foil after first 20 minutes of baking.
- Cool.
- Whip cream, sourcream, sugar, ginger until stiff.
- Refrigerate, covered.
- Serve with Ginger Whipped Cream
Nutrition Facts : Calories 391.7, Fat 24.2, SaturatedFat 13.1, Cholesterol 107.6, Sodium 226.3, Carbohydrate 41.3, Fiber 0.5, Sugar 28.9, Protein 4.4
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