Sour Pineapple Tiki Cocktail Recipes
BIRD OF PARADISE
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Provided by Alex Holder
Categories Bon Appétit Cocktail Drinks Drink Rum Pineapple Lime Juice Tropical Fruit
Number Of Ingredients 6
Steps:
- Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
- Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.
JUNGLE BIRD
Steps:
- Combine all the ingredients except the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple chunk or leaf (or both).
PINEAPPLE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
- Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.
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