Sourcreamfrosting Recipes
SOUR CREAM ICING
Make and share this Sour Cream Icing recipe from Food.com.
Provided by Rakow
Categories Dessert
Time 5m
Yield 1 9x11 in. cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix until smooth.
SOUR CREAM FROSTING
Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...
Provided by evelynathens
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
- Carefully fold in whipped cream and ice cake!
Nutrition Facts : Calories 1817.5, Fat 136.4, SaturatedFat 84.8, Cholesterol 427.3, Sodium 214.7, Carbohydrate 137.6, Sugar 119.8, Protein 12.2
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
3-LAYER SOUR CREAM CAKE WITH CREAM CHEESE FROSTING
Steps:
- For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- Combine the butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, one at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl as needed. With the mixer on medium speed, gradually mix in the flour.
- Divide the batter evenly among the cake pans and bake until a toothpick inserted into the middle of a cake comes out clean, about 20 minutes. Let cool completely on a wire rack.
- For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. Spread icing on each layer, stack layers and cover with icing.
SOUR CREAM CHOCOLATE FROSTING
Provided by Susan Tollefson
Categories Chocolate Dessert Sour Cream Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.
SOUR CREAM GANACHE FROSTING
Add some Sour Cream Ganache Frosting on top of your favorite desserts! Our creamy ganache frosting is easy to make in 10 minutes with four ingredients.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package.
- Mix with remaining ingredients until well blended.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 9 g, Protein 2 g
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