Sourdough Honey Whole Wheat Bread Recipes

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HONEY WHEAT SOURDOUGH BREAD

We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the recipe when we headed west. &Mdash; Evelyn Newlands, Sun Lakes, Arizona

Provided by Taste of Home

Time 45m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 13



Honey Wheat Sourdough Bread image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Brush with oil. Bake at 375° until browned, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons butter, softened
2 tablespoons honey
2 tablespoons molasses
2 cups Sourdough Starter
3 tablespoons toasted wheat germ
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup whole wheat flour
3-1/4 to 3-3/4 cups all-purpose flour
Canola oil

SOURDOUGH HONEY WHOLE WHEAT BREAD

Make and share this Sourdough Honey Whole Wheat Bread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Yeast Breads

Time 37m

Yield 1-2 loaves

Number Of Ingredients 7



Sourdough Honey Whole Wheat Bread image

Steps:

  • Dissolve yeast in 1 cup warm water.
  • Mix yeast, starter, honey, salt and shortening with 3 cups flour.
  • Add more flour as needed to make a stiff dough.
  • Knead 150 strokes on a floured surface and place in a greased bowl.
  • Cover and let rise 1 to 1 1/2 hours until doubled in size.
  • Punch down, let double again.
  • Punch down and roll into tight loaf.
  • Grease and place in bread pan.
  • Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

Nutrition Facts : Calories 2356, Fat 32.1, SaturatedFat 7, Sodium 2355.1, Carbohydrate 490.1, Fiber 54.9, Sugar 141.2, Protein 68.8

1 tablespoon active dry yeast
1 cup water
1 teaspoon salt
2/3 cup sourdough starter
1/2 cup honey
1 1/2 tablespoons shortening
4 cups whole wheat flour

HONEY WHOLE WHEAT BREAD

I started grinding my own wheat and making homemade wheat bread about three years ago. I love this recipe. It makes four loaves of bread, which sounds like a lot unless you have four kids. Also it freezes great. I slice mine, put it in a plastic bread bag, and zip it in a freezer bag. It's good up to one month. I've had problems with homemade wheat bread crumbling, not so with this recipe. Another thing I've found to make a tasty bread use 1/2 hard white wheat flour and 1/2 hard red wheat flour if you can.Hope you enjoy.

Provided by startnover

Categories     Yeast Breads

Time 1h35m

Yield 4 loaves

Number Of Ingredients 7



Honey Whole Wheat Bread image

Steps:

  • Put water in mixer and add 4 c of flour.
  • Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt. Pulse a few times.
  • Then while mixing add just enough flour till dough pulls away from the side of the bowl.
  • Dough should be slightly sticky to the touch.
  • Mix 10-12 minutes giving the gluten time to develop.
  • Place in greased bowl cover and let rise 45 minutes.
  • Punch down and shape into loves.
  • Place in greased loaf pans, and let rise 20-30 minutes.
  • Bake 30-35 minutes at 350°.

Nutrition Facts : Calories 1324, Fat 24, SaturatedFat 3.7, Sodium 1768.5, Carbohydrate 254.9, Fiber 37.9, Sugar 36, Protein 43.5

4 cups warm water
1 tablespoon salt
1/3 cup oil
1/2 cup honey
1 1/2 tablespoons bread enhancer (with tofu)
2 tablespoons yeast
10 cups whole wheat flour

SOURDOUGH WHOLE WHEAT BREAD

Make and share this Sourdough Whole Wheat Bread recipe from Food.com.

Provided by Donna M.

Categories     Sourdough Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 7



Sourdough Whole Wheat Bread image

Steps:

  • Measure the culture into bread machine pan.
  • Add remaining ingredients, with flour being last.
  • Set machine for dough cycle and start.
  • At end of cycle, remove dough from machine and shape into desired loaf.
  • Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
  • Top of loaf can be slashed at this stage, if desired.
  • Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
  • Remove from baking pan and cool on wire rack.
  • NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.

Nutrition Facts : Calories 1673.7, Fat 33.8, SaturatedFat 18.4, Cholesterol 78.1, Sodium 2595.6, Carbohydrate 303.5, Fiber 24.3, Sugar 26.4, Protein 47.4

2 cups proofed sourdough starter
1 teaspoon salt
2 tablespoons sugar
1/2 cup warm milk
2 tablespoons butter, melted
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour

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