Sourdough Honey Whole Wheat Bread Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Brush with oil. Bake at 375° until browned, 25-30 minutes. Remove from pans to wire racks to cool.

Steps:

• Dissolve yeast in 1 cup warm water.
• Mix yeast, starter, honey, salt and shortening with 3 cups flour.
• Add more flour as needed to make a stiff dough.
• Knead 150 strokes on a floured surface and place in a greased bowl.
• Cover and let rise 1 to 1 1/2 hours until doubled in size.
• Punch down, let double again.
• Punch down and roll into tight loaf.
• Grease and place in bread pan.
• Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

Steps:

• Put water in mixer and add 4 c of flour.
• Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt. Pulse a few times.
• Then while mixing add just enough flour till dough pulls away from the side of the bowl.
• Dough should be slightly sticky to the touch.
• Mix 10-12 minutes giving the gluten time to develop.
• Place in greased bowl cover and let rise 45 minutes.
• Punch down and shape into loves.
• Place in greased loaf pans, and let rise 20-30 minutes.
• Bake 30-35 minutes at 350°.

Steps:

• Measure the culture into bread machine pan.
• Add remaining ingredients, with flour being last.
• Set machine for dough cycle and start.
• At end of cycle, remove dough from machine and shape into desired loaf.
• Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
• Top of loaf can be slashed at this stage, if desired.
• Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
• Remove from baking pan and cool on wire rack.
• NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.