Sourdough Rarebit Recipes
BEER CHEESE FONDUE IN SOURDOUGH ROUND (RAREBIT IN A HOLE)
This is so GOOD!!! I originally got this recipe from a "Best of Bridge" cookbook. I've changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It's so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.
Provided by thepurpleturtle
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except bread. Set aside.
- Hollow out the bread round leaving 1/2" sides. Cut pulled out bread into 1"cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
- Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
- Place on a platter and serve with bread cubes and/or slices around the bread-bowl.
Nutrition Facts : Calories 360.1, Fat 29.1, SaturatedFat 18.4, Cholesterol 87.5, Sodium 562.5, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 19.6
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
SOURDOUGH RAREBIT
Make and share this Sourdough Rarebit recipe from Food.com.
Provided by Evie3234
Categories Sourdough Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Guiness, butter and cheese together.
- Add mustard and season.
- Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.
Nutrition Facts : Calories 571.1, Fat 30.9, SaturatedFat 18.8, Cholesterol 86.2, Sodium 848.5, Carbohydrate 40.5, Fiber 2, Sugar 0.5, Protein 20.8
RAREBIT TOASTS
This comforting snack is super-quick and easy, perfect for suppertime snacking.
Provided by Good Food team
Categories Dinner, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
Nutrition Facts : Calories 229 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.04 milligram of sodium
RAREBIT SAVORIES
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Provided by KerriJ
Categories Appetizers and Snacks Pastries
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g
More about "sourdough rarebit recipes"
CLASSIC IRISH GUINNESS RAREBIT RECIPE - THE SPRUCE EATS
2 ounces (110 grams) mature cheddar. 2 tablespoons Guinness stout. 1/2 large egg yolk. 1/2 teaspoon English mustard. 2 dashes Worcestershire sauce. Salt, to taste. Freshly ground black pepper, to taste. 4 thick slices sourdough bread.
From thespruceeats.com
4.8/5 (24)Total Time 10 minsCategory Side Dish, Snack, Dinner, LunchCalories 258 per serving
From thespruceeats.com
4.8/5 (24)Total Time 10 minsCategory Side Dish, Snack, Dinner, LunchCalories 258 per serving
TRADITIONAL WELSH RAREBIT RECIPE | HEALTHY HOME ECONOMIST
Melt the butter in a medium sized glass bowl set inside a pan of simmering water. Add the cheese and stir until melted. Stir in seasonings. Slowly add the cream stirring constantly and continue to stir until the mixture is hot. Remove the glass bowl from the water. Let cool slightly and beat in …
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
WELSH RAREBIT | RICARDO
Preparation Bread With the rack in the middle position, preheat the oven to 425°F (220°C). Place the bread slices on a non-stick baking sheet. Toast in the oven for 5 minutes. Meanwhile, in a food processor, blend the cheese, crème fraîche, mustard, Worcestershire sauce and …
From ricardocuisine.com
From ricardocuisine.com
WELSH RAREBIT - SORTED FOOD
Step 1 Preheat The Grill Preheat the grill to high. Step 2 Make The Sauce Throw the butter into a medium saucepan over a medium-high heat. Let the butter melt and begin to bubble. Stir in the flour and combine to create a paste. Cook for a minute while stirring.
From sortedfood.com
From sortedfood.com
TASTING WALES: RAREBIT – THE WELSH AND THE GREEK - THE FOODIE …
(Enjoy your food!) Ingredients. For the Welsh Rarebit or Rabbit 4 large slices of sourdough bread or any sturdy crusty bread 25gr butter 25gr flour 100ml ale 150gr cheddar cheese, grated 1 egg yolk 1 tsp English mustard, prepared 3 tsp Worcestershire sauce 1/8 tsp white pepper, freshly ground 1/8 tsp sweet paprika . For the Greek Rarebit or Rabbit 4 large …
From thefoodiecorner.gr
From thefoodiecorner.gr
ROBINSON'S RAREBIT - BOSH!
Method. 1. Make the topping • Put the butter in the hot saucepan • Tip in the flour and stir vigorously with the whisk to form a roux • Add the lager or pale ale, a few tablespoons at a time, whisking constantly until incorporated and smooth • Grate in the cheese using the largest holes • Add the Henderson’s Relish and mustard and ...
From bosh.tv
From bosh.tv
FOUR WELSH RECIPES FOR ST DAVID’S DAY | FOOD | THE GUARDIAN
Turn off the heat and leave to cool. In a bowl, mix the cheese, breadcrumbs, cooled leeks and the herbs, and season generously. In a second bowl, mix the egg, milk and mustard until well combined ...
From theguardian.com
From theguardian.com
TWO FAT LADIES WELSH RAREBIT RECIPE - FOOD NEWS
Ground pepper, to taste. 4 thick slices sourdough bread. Traditional Welsh Rarebit Recipe WHISK egg in small bowl until frothy and yolk and white are completely combined; set aside. SET a bowl over pan of simmering water or in double boiler. Combine beer or milk, butter, mustard and cayenne. WHISK in cheese gradually after butter is melted.
From foodnewsnews.com
From foodnewsnews.com
WELSH RAREBIT FOR ALL CHEESE ON TOAST ADDICTS | THE WORKTOP
Serves: 4 slices. Prep: 5 mins. Cook: 5 mins. Total: 10 mins. This Welsh rarebit recipe is always a brunch favorite. Cheese on toast is hard to beat for a quick and delicious meal that will feed the entire family. This recipe is easy to make, and it uses widely available ingredients. While this simple recipe calls for stout to make it more in ...
From theworktop.com
From theworktop.com
WHAT IS WELSH RAREBIT? | ALLRECIPES
Welsh rarebit is a relatively quick and simple dish to prepare. First, you'll need to prepare the sauce. Melt butter in a saucepan over low heat, then add flour and whisk for 2 to 3 minutes while being careful not to brown the flour. Mix …
From allrecipes.com
From allrecipes.com
WELSH RAREBIT RECIPE · I AM A FOOD BLOG
4 slices lightly buttered sourdough toast, or toast of chioce; slightly adapted from epicurious. In a small sauce pan, melt the butter over medium heat. When melted, stir in the flour and cook for 1-2 minutes, until completely smooth and incorporated. Whisk together the IPA, milk, and dijon in a liquid measuring cup and slowly incorporate in a ...
From iamafoodblog.com
From iamafoodblog.com
WELSH RAREBIT - OLIVEMAGAZINE
Method. STEP 1. Put all the ingredients except the guinness and bread in a small processor and whizz, adding enough guinness to make a paste. Toast the bread then thickly spread on the rarebit. Grill until golden and bubbling.
From olivemagazine.com
From olivemagazine.com
WELSH RAREBIT RECIPE | THE RECIPE HUNTERS IN WALES
Preheat oven to 425°F. Sift the flours, salt, baking soda and sugar into a large bowl. Stir in the oats, followed by the buttermilk and the laver flakes. Combine together with a fork and then use your hands to bring the dough together. Shape into a round ball and place on a baking tray dusted with whole wheat flour.
From therecipehunters.com
From therecipehunters.com
MARMITE AND CHEDDAR WELSH RAREBIT | THE SIMPLE THINGS
1–2 tsp Marmite, to taste 1 Preheat grill to high. Toast the sourdough, either under the grill or in a toaster. 2 Put the butter in a small saucepan over a medium heat. Once the butter has completely melted, add the flour and beat to a thick paste with a wooden spoon. 3 Still on the heat, add a splash of the ale and beat in.
From thesimplethings.com
From thesimplethings.com
THE ULTIMATE WELSH RAREBIT - HEDGECOMBERS
Preheat the grill to medium. Toast the bread both sides. In a small pan gently heat the butter, mustard, ale and Worcester sauce and mix together well. Turn the heat down to low and add in the cheese. Stir until melted and smooth. Take off the heat and let cool a little, but not enough to let the mixture solidify.
From hedgecombers.com
From hedgecombers.com
THE ULTIMATE WELSH RAREBIT - BODNANT WELSH FOOD
Bodnant Welsh Food. Mar 1, 2021; 1 min read; THE ULTIMATE WELSH RAREBIT. Why not celebrate St. David's Day with a classic Welsh recipe! A fancy cheese on toast that makes the perfect lunch time treat or afternoon snack. INGREDIENTS . 50g plain flour. 50g butter. 250ml strong, Welsh ale warm) 200g Snowdonia Black bomber (grated) 2 tsp Welsh …
From bodnant-welshfood.co.uk
From bodnant-welshfood.co.uk
WELSH RAREBIT | SANDWICH TRIBUNAL
Starting with a toasted slice each of buttered sourdough and seeded whole wheat Toasted sourdough Toasted seeded whole wheat I spooned the Caerphilly-based rarebit sauce onto the bread, spreading it out to the edges but not beyond, so that I could broil the bread without making a mess or burning the bread edges. Welsh rarebit with Caerphilly cheese
From sandwichtribunal.com
From sandwichtribunal.com
WELSH RAREBIT - JASON'S SOURDOUGH
Jason’s Sourdough, the creators of the artisan sourdough sliced loaf, and food blogger Lucy Birkbeck, have teamed up to create a delicious twist on the classic comfort food - Welsh Rarebit.
From jasonssourdough.co.uk
From jasonssourdough.co.uk
WELSH RAREBIT RECIPE | FORTNUM & MASON - FORTNUM & MASON
Add 250g of grated Cheddar cheese and mix well. STEP 2. Lightly toast four slices of brown or sourdough bread and spread the rarebit mixture on top. Place under a hot grill until golden brown, then transfer to an oven heated to 180C/Gas Mark 4 and bake for 3 minutes. STEP 3.
From fortnumandmason.com
From fortnumandmason.com
WELSH RAREBIT WITH SPINACH – GREEN ISLE
100 grams Green Isle Frozen Spinach. 25 grams unsalted butter. 25 grams plain flour. 125 grams real ale. 125 grams extra mature cheddar, grated. 1 teaspoon English mustard
From greenisle.ie
From greenisle.ie
SMOKED HADDOCK RAREBIT RECIPE - TELEGRAPH
Preheat the oven 190C/170C fan/Gas 5. Put the haddock into a pan, add the bay leaf, garlic and thyme, then cover with the milk. Bring to a simmer, then gently poach for three minutes until just ...
From telegraph.co.uk
From telegraph.co.uk
WELSH RAREBIT RECIPE - SIMON'S KITCHEN UK
Ingredients for Welsh Rarebit Recipe. 25g butter, plus extra for buttering the toast 10g plain flour 125ml milk 100g cheddar cheese, grated 1 egg yolk 4 tbsp beer or Guinness 1 tsp Worcester sauce 1/2 tsp dried mustard powder Salt, to taste A pinch of cayenne pepper 2 slices of sourdough or other country style bread. Instructions
From simonskitchen.uk
From simonskitchen.uk
BLUE CHEESE RAREBIT RECIPE - FOOD NEWS
Ingredients 4 tablespoons of olive oil 1 clove of garlic crushed 2 cups of beer (perhaps a malty German lager or a light English fruity ale) Gather the ingredients. Grate the mature cheddar into a large bowl. Add to this the Guinness, egg yolk, mustard, Worcestershire sauce, and salt and pepper. Cut 4 thick slices […]
From foodnewsnews.com
From foodnewsnews.com
HAM, TOMATO & SOURDOUGH RAREBIT RECIPE - MANN ORCHARDS
Preheat the oven to 475. In a small bowl whisk together the egg yolks, crème fraiche, and dry mustard. Season with salt and pepper and stir in the cheddar cheese. Toast the sourdough slices in a toaster and arrange them snugly in a shallow baking dish.
From mannorchards.com
From mannorchards.com
WHOLE WHEAT ARTISAN SOURDOUGH BREAD RECIPE
Stretch and fold four ways, start with one then turn the bowl and stretch the next side, then turn it and stretch the other side, and so on. Do this set 3-4 times over the first two hours of the bulk rise.
From theeverydayfarmhouse.com
From theeverydayfarmhouse.com
WELSH RAREBIT WITH ROASTED TOMATOES RECIPE - SERIOUS EATS
Rarebit makes a fantastic light supper or hearty snack to have at a pub after a few pints of beer. A simple mixture of sharp cheddar cheese, beer, cayenne, and mustard served hot on crisp toast can be topped with an egg, if you're in the mood for a runny yolk. A simply roasted tomato makes a great addition to this plate, cutting the fat of the ...
From seriouseats.com
From seriouseats.com
RAREBIT RECIPE WITH POACHED EGGS AND SPINACH - OLIVEMAGAZINE
Toast the bread on both sides then divide the rarebit mixture between the slices, spreading to cover. STEP 5 Grill until golden and bubbling, then top with an egg, lots of black pepper and serve with a little dressed rocket.
From olivemagazine.com
From olivemagazine.com
MUSHROOM WELSH RAREBIT TOASTIE > CLASSIC WELSH RAREBIT
To make the rarebit mixture, melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes to cook the flour out. Remove from the heat and gradually add ...
From delish.com
From delish.com
WELSH RAREBIT - SIMPLY DELICIOUS
4 slices sourdough bread Instructions In a saucepan, melt the butter and fry the leeks and garlic until soft. Stir in the flour until a roux is formed and slowly whisk in the milk. I only add 2 cups milk at the beginning to ensure that the sauce isn’t too thin. You want the sauce to be thick enough to not ooze off the toast completely.
From simply-delicious-food.com
From simply-delicious-food.com
10 BEST WELSH RAREBIT WITHOUT BEER RECIPES - YUMMLY
butter, sourdough, worcestershire sauce, Dijon mustard, natural yoghurt and 7 more Vegan Welsh Rarebit with Mushrooms Forks Over Knives onion, whole grain English muffins, Great Northern beans, dijon and 8 more
From yummly.com
From yummly.com
CORNISH RAREBIT — THE CORNISH CHEF
Method. 1. Lightly oil and place 4 - 6 thick slices of sourdough in a frying pan on a medium heat. Toast on both sides until golden brown. You may need to do this in batches. 2. During this time start the rarebit topping by melting the …
From thecornishchef.com
From thecornishchef.com
WILLIAM RANDOLPH HEARST'S WELSH RAREBIT RECIPE | PBS FOOD
In a chafing dish or large double boiler placed over simmering water, melt the butter. Add the grated cheese and stir until it begins to melt. Slowly add the beer, stirring. I used Sierra Nevada ...
From pbs.org
From pbs.org
WELSH RAREBIT RECIPE - HOW TO MAKE WELSH RAREBIT
To make the rarebit topping, mix the cheese, cornflour, stout, mustard and Worcestershire sauce together in a small pan; gently heat until combined and thickened, about 1-2min. Once smooth, remove...
From goodhousekeeping.com
From goodhousekeeping.com
WELSH RAREBIT - THE KITCHEN MAGPIE
How To Make Welsh Rarebit. • Melt the butter in a saucepan over low heat. • Slowly add in the flour, salt, pepper, mustard, Worcestershire sauce, and hot sauce. • Keep cooking and stirring until smooth and free of bubbles, about 5 minutes. • remove from the heat, and slowly stir in milk and return to the heat, occasionally stirring ...
From thekitchenmagpie.com
From thekitchenmagpie.com
CRAB RAREBIT – FRASER'S FOOD
Add the egg yolks and mix well. Add the white crab meat and parsley and season. Keep warm. Meanwhile, heat the oil in a griddle pan. Cook the sourdough until golden and crispy. Drain on kitchen paper. Pre-heat the grill to hot. Mix the brown crab meat with the remainder 25g butter, the paprika and lemon juice, then season.
From fraser-clark.com
From fraser-clark.com
WELSH RAREBIT - HARVEST AND WILD FEASTS
So, I decided to have a go at my own version of Welsh Rarebit. For those who are unfamiliar, Welsh Rarebit is essentially a posh term for Beer Cheese on toast. Yes. Beer and Cheese with carbs. It is delicious. Truthfully, I’d be surprised if my sister’s version had a beer. If it did, then my parents were far more liberal than I am as a parent!
From totalfeasts.com
From totalfeasts.com
TRADITIONAL WELSH RAREBIT RECIPE - MASHED
Set the oven to 450 F, then cut the bread into hearty ½-inch slices, and place the slices on a sheet pan with a rack. Toast the bread until it begins to brown, or for about five to eight minutes. Then, set the toast aside. Next, shred …
From mashed.com
From mashed.com
DEVONSHIRE RAREBIT – THE COASTAL KITCHEN
Devonshire rarebit – Ingredients. 25g butter; 25g plain flour; 1/2 teaspoon English mustard; 125ml Salcombe Brewery’s Island Street Porter; 175g Quicke’s mature cheddar; 1 egg yolk; 1 tablespoon Worcestershire sauce; 2 slices of bread (we like the Almond Thief sourdough) Devonshire rarebit – Method. In a small saucepan melt the butter ...
From coastalkitchendevon.com
From coastalkitchendevon.com
MUSHROOM RAREBIT RECIPE | GOOD FOOD
Salt and pepper 4 slices sourdough or rye bread Pinch paprika Method Heat a grill on high. For rarebit mixture, put cheese, ale, breadcrumbs, mustard and Worcestershire sauce in a bowl, mix well then season to taste. Melt butter in a large frying pan over a high heat, add mushrooms and thyme and stir occasionally until mushrooms are golden.
From goodfood.com.au
From goodfood.com.au
BOOTHS SOURDOUGH RAREBIT RECIPE | BOOTHS SUPERMARKET
Method Place the sliced sourdough onto a baking tray. Toast one side of the bread under the grill. Place the grated cheese, mustard powder, ale, flour and Worcestershire sauce into a small bowl, mix well and season. Turn the sourdough slices over, toasted side down on the baking tray.
From booths.co.uk
From booths.co.uk
WELSH RAREBIT RECIPE, SO EASY AND DELICIOUS! - PINCH AND SWIRL
How to make Welsh Rarebit. Step 1: Whisk together sharp cheddar, egg yolk, mustard, Worcestershire, and beer. Stir in cheese until coated. Step 2: Season tomato slices then partially toast bread and tomatoes under broiler. Step 3: Top toasted bread with cheese mixture.
From pinchandswirl.com
From pinchandswirl.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #sourdough #breads #lunch #snacks #eggs-dairy #easy #holiday-event #cheese #yeast #number-of-servings #3-steps-or-less
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