SOUS-VIDE CHEESY MASHED POTATOES
Savory Cheddar and Parmesan, along with sour cream for tang, are the keys to this rich, flavorful mash. If you have a vacuum sealer, you can use it to seal the potatoes into their sous-vide bags before cooking; this makes them easier to weigh down so they stay submerged. Once the potatoes are done, you can also keep them warm alongside the sous-vide turkey breast, if you're making it: 145 degrees, the temperature at which the turkey breast is cooked, is the perfect temperature to hold the potatoes. If you don't have a sous-vide machine, you can boil the potatoes in salted water until tender, then drain and mash them, and proceed with Step 2. You might not need the milk since boiled potatoes will have a higher moisture content than those cooked by sous vide.
Provided by Melissa Clark
Categories vegetables, side dish
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a large pot or heatproof container, use a sous-vide machine to heat water to 194 degrees. Evenly divide potatoes and 1 1/2 teaspoons salt between two large reusable silicone sous-vide bags or resealable plastic bags. Slowly lower the bag into the water, allowing any air to escape. Weigh down the bags; an upside-down metal steamer basket or a metal bowl work well for this, topped with a metal spoon or tongs for extra weight, if needed. Cook until potatoes are completely tender, poking them several times to make sure, 1 1/2 to 2 hours. (Check the bag after 15 minutes; you may have to let out some steam.)
- As potatoes cook, add butter, Cheddar, sour cream, Parmesan, pepper and nutmeg to a large bowl. Add the hot potatoes and milk, and mash until the cheese melts and the mixture is as smooth as you like it, adding more hot milk if the potatoes seem dry. You can also use a potato ricer to rice the potatoes into the bowl before mixing with the cheese. Just make sure the potatoes and milk are hot, or the cheese might not melt.
- Taste and add more salt, if you like. Serve immediately, or transfer potatoes back to sous-vide bag to keep warm. Fold in chives just before serving.
SOUS VIDE MASHED POTATOES
This recipe for basic mashed potatoes uses your sous vide immersion cooker. While it does take longer than traditional boiled potatoes, the potato flavor is much more concentrated because you aren't boiling away the flavor in water. The added flavor is well worth the time, plus you free up space on the stove for other things!
Provided by France C
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 195 degrees F (91 degrees C) according to manufacturer's instructions.
- Peel potatoes and cut into cubes, no bigger than 3/4 inch. Place potatoes in a single layer inside a large vacuum bag, along with cubed butter, 1/2 cup half-and-half, and sour cream. Ensure potatoes are spread out as much as possible. Seal the bag using a vacuum sealer, stopping the sealer early so liquid doesn't escape from the bag.
- Place bag into the water and set timer for 90 minutes. Some air may remain in the bag, and you will need to weigh the bag down with a heavy object to ensure bag is fully submerged. After 45 minutes, remove bag and redistribute potatoes evenly in bag, if needed.
- When timer is up, cut bag open and dump contents into a large bowl. Season with salt and pepper and mash potatoes. Add in additional half-and-half, if needed.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 31.9 g, Cholesterol 80.6 mg, Fat 30.7 g, Fiber 3.7 g, Protein 5.2 g, SaturatedFat 19.3 g, Sodium 196.2 mg, Sugar 1.4 g
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
CHEESY MASHED POTATOES
Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Provided by Carmen B.
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut in half. Place in a large saucepan and cover with water.
- Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
- Drain potatoes and mash, preferably with a potato masher.
- Stir in butter, sour cream, salt and pepper.
- Stir in cheese just until mixed.
- Pile into a heated serving dish.
- Potatoes can be covered and kept warm in oven for up to 30 minutes.
- Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.
Nutrition Facts : Calories 528.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 47.4, Sodium 829.8, Carbohydrate 81.7, Fiber 10, Sugar 3.8, Protein 17.2
More about "sous vide cheesy mashed potatoes recipes"
SOUS-VIDE CHEESY MASHED POTATOES | RECIPE CLOUD APP
From recipecloudapp.com
CREAMY SOUS VIDE MASHED POTATOES - THYME & JOY
From thymeandjoy.com
SOUS VIDE MELTING POTATOES - THERESCIPES.INFO
From therecipes.info
SOUS-VIDE CHEESY MASHED POTATOES – THE REFLECTIONS OF ERIKA RS
From erikars.com
CHEESY MASHED POTATOES | VIOLIFE FOODS
From violifefoods.com
SOUS VIDE MASHED POTATOES | SOUS VIDE MASHED POTATOES, SIDE …
From pinterest.com
CHEESY MASHED POTATOES - MASHED POTATOES WITH CREAM CHEESE
From eatingonadime.com
SOUS VIDE RUSTIC ROASTED GARLIC MASHED POTATOES
From amazingfoodmadeeasy.com
SOUS VIDE MASHED POTATOES - JUST PLAIN COOKING
From justplaincooking.ca
BEST SOUS VIDE MASHED POTATOES RECIPE
From mashed.com
IZZYCOOKING
From izzycooking.com
ULTIMATE SOUS VIDE MASH POTATOES
From recipes.anovaculinary.com
SOUS-VIDE CHEESY MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SOUS-VIDE CHEESY MASHED POTATOES | CHEESY MASHED POTATOES, …
From pinterest.co.uk
SOUS VIDE GARLIC FINGERLING MASHED POTATO - THE LALO LAB
From thelalolab.com
SOUS-VIDE BEEF CHEEKS, MASHED POTATOES AND SPINACH
From cookidoo.ca
ULTRA CREAMY SOUS VIDE MASHED POTATOES - FOODIEANDWINE.COM
From foodieandwine.com
SOUS VIDE RECIPES - NYT COOKING
From cooking.nytimes.com
SOUS VIDE GARLIC AND ROSEMARY MASHED POTATOES
From recipes.anovaculinary.com
MAKE AHEAD SOUS VIDE MASHED POTATOES - RAMSHACKLE PANTRY
From ramshacklepantry.com
BEST CHEESY SOUS VIDE MASHED POTATOES RECIPE
From pinterest.co.uk
CREAMY MASHED POTATOES | SOUS VIDE MASHED POTATOES, SOUS VIDE ...
From pinterest.ca
CHEESY MASHED POTATOES (EASY SIDE DISH) - CHEERFUL COOK
From cheerfulcook.com
SOUS VIDE MASHED POTATOES WITH GARLIC AND ROSEMARY - LICK MY …
From lickmyspoon.com
SOUS VIDE MASHED POTATOES WITH GARLIC AND ROSEMARY
From bestsousviderecipes.com
SOUS VIDE MASHED POTATOES
From pinterest.com
SOUS VIDE MASHED POTATOES
From sousvideways.com
THE CREAMIEST SOUS VIDE MASHED POTATOES - A DUCK'S OVEN
From aducksoven.com
SOUS VIDE CHEESY MASHED POTATOES- WIKIFOODHUB
From wikifoodhub.com
BEST CHEESY SOUS VIDE MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SOUS VIDE GARLIC AND ROSEMARY MASHED POTATOES
From pinterest.ca
SOUS VIDE MASHED POTATOES - WENT HERE 8 THIS
From wenthere8this.com
SOUR CREAM CHEDDAR CHIVE MASHED POTATOES - DIVAS CAN COOK
From divascancook.com
SOUS VIDE ESSENTIALS BUTTERY SWEET POTATOES RECIPES
From recipes.servegame.org
EASY, CREAMY, AND CHEESY MASHED POTATOES RECIPE
From ramshacklepantry.com
SOUS VIDE MASHED POTATOES RECIPE | SOUVY, THE SOUS VIDE SPECIALIST
From souvy.nl
ARE SOUS VIDE MASHED POTATO THE BEST? WE TRIED 6 …
From thekitchn.com
TO DIE FOR POTATOES A LA SOUS VIDE - SOUSVIDE SUPREME BLOG
From blog.sousvidesupreme.com
SOUS VIDE POTATOES CAN BE AN UNIMAGINABLY TASTY AND TANGY TREAT ...
From graphicrecipes.com
MAKE AHEAD SOUS VIDE MASHED POTATOES - EAT LIKE NO ONE ELSE
From eatlikenoone.com
GARLIC HERB SOUS VIDE POTATOES {SO CREAMY AND FLUFFY}
From izzycooking.com
SOUS-VIDE CHEESY MASHED POTATOES - MASTERCOOK
From mastercook.com
THE CREAMIEST SOUS VIDE MASHED POTATOES TO MAKE [2022] (RECIPE)
From beefsteakveg.com
CREAMY SOUS VIDE MASHED POTATOES RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
You'll also love