South African Crepes Recipes
SOUTH AFRICAN CREPES
I am from Johannesburg South Africa. I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better. Delicious!
Provided by Brigadams28
Categories Breakfast
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients.
- Whisk egg yolks, oil, water, milk and juice together.
- Whisk egg whites till stiff.
- Mix the egg mixture into the dry ingredients to prevents lumps.
- Beat with electric mixer.
- Fold in the egg whites.
- Pour very thinly into a greased pan.
- Cook until golden brown on one side.
- Turn over until golden brown.
- Sprinkle sugar and cinnamon on top and roll up.
- Serve hot.
Nutrition Facts : Calories 90.3, Fat 5.2, SaturatedFat 0.9, Cholesterol 16.2, Sodium 181.6, Carbohydrate 9.1, Fiber 0.2, Sugar 0.1, Protein 1.7
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