South American Coffee Recipes

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SOUTH AMERICAN COFFEE

Make and share this South American Coffee recipe from Food.com.

Provided by ElaineAnn

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



South American Coffee image

Steps:

  • Stir liqueurs into hot coffee. Top with whipped cream and shaved chocolate.

Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 7.5, Carbohydrate 13.8, Sugar 13.7, Protein 0.3

1 tablespoon Kahlua
1 tablespoon Creme de Cacao
1 tablespoon Amaretto
1 cup hot coffee
whipped cream, for garnish
chocolate shavings, for garnish

AUNT ANNE'S COFFEE CAKE

This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.

Provided by Mary

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 15

Number Of Ingredients 12



Aunt Anne's Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 egg
¾ cup milk, or as needed
1 ½ teaspoons vanilla extract
¼ cup all-purpose flour
⅔ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

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