South Of The Border Bread For The Bread Machine Recipes

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SOUTH OF THE BORDER BREAD (FOR THE BREAD MACHINE)

Wonderful tasting. Warm and buttered, this bread goes great with any Tex-Mex or Southwest Style meal. (The recipe is for a 2 pound loaf)

Provided by shelbyrose

Categories     Yeast Breads

Time 3h10m

Yield 1 2pound loaf

Number Of Ingredients 9



South of the Border Bread (for the Bread Machine) image

Steps:

  • Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
  • Select the basic bake cycle.

Nutrition Facts : Calories 2513.5, Fat 31.8, SaturatedFat 15.9, Cholesterol 61.1, Sodium 3765.8, Carbohydrate 491.6, Fiber 23.9, Sugar 26.9, Protein 65

1 cup water
1 cup frozen whole kernel corn, thawed
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons canned diced green chiles
4 cups bread flour
1/2 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

SOUTHWESTERN BREAD (MACHINE) / SOURDOUGH

My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......

Provided by JoSele Swopes

Categories     Savory Breads

Time 4h

Number Of Ingredients 12



Southwestern Bread (Machine) / Sourdough image

Steps:

  • 1. Put ingredients into machine in this order. Use regular setting for white bread setting. If you use the 1qt starter you will do the bread by hand
  • 2. If using sourdough starter do not put ingredients marked instead of. If you do not use starter then put exactly in the order marked except sourdough starter. Enjoy............

1 qt active sourdough starter (opt) or yeast
1/2 c water, warm instead of sourdough
1/2 c cottage cheese, creamed
1/4 c green chiles chopped
1 tsp grey poupon mustard
1 Tbsp butter, melted
2 c bread flour
1 Tbsp sugar instead of starter
1 tsp salt instead of starter
2 Tbsp parmesan cheese
1 1/2 Tbsp yeast (opt) or starter
1 1/2 Tbsp onion flakes, dehydrated

QUICK SOUTH OF THE BORDER CASSEROLE

My mom used to make this for our large family back in the 1970s, and we loved it! It is easy, fun to make and yummy to eat! You can make it mild by adding mild green chiles or spice it up a bit by substituting pickled jalapenos. This recipe is close to my heart, bringing back memories of me and my 3 sisters at the dinner...

Provided by Paula Todora

Categories     Casseroles

Time 45m

Number Of Ingredients 11



Quick South of the Border Casserole image

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 2 1/2 quart or 9x13" casserole dish with nonstick spray; Set aside.
  • 2. Heat large skillet on medium high and add oil; Add ground beef, salt, garlic powder and dried onion. Stir and cook until beef is cooked, about 5 minutes.
  • 3. Don't drain meat; Add the enchilada sauce, beans and chiles (or jalapeno peppers for a hotter dish); Stir and cook 2 minutes on medium low, then remove from heat and set aside.
  • 4. In a medium bowl, mix cottage cheese and 1 cup of cheddar cheese.
  • 5. Layer 1/3 of the meat mixture to the bottom of the casserole; Top with half of the cheese mixture and half of the crushed chips.
  • 6. Repeat this one more time, ending with the last third of the meat mixture. Top with the remaining 1 cup cheddar cheese.
  • 7. Bake uncovered 30 minutes. Serves 8

1 Tbsp vegetable oil
1 lb 93% lean ground beef
1 tsp salt
1/2 tsp garlic powder
1 Tbsp dried onion
10 oz can mild enchilada sauce
16 oz can refried beans
2 Tbsp canned chopped mild green chiles (or pickled jalapeno peppers)
1 c 2% cottage cheese
2 c shredded mild cheddar cheese, divided
6 oz crunchy tortilla chips, crushed by hand (2 handfuls)

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

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