South Of The Border Essentials Spanish Rice Ii Recipes
SOUTH OF THE BORDER RICE AND BEANS
Make and share this South of the Border Rice and Beans recipe from Food.com.
Provided by Boca Pat
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler, coat baking dish with cooking spray.
- In skillet heat oil.
- Add next 7 ingredients, cook, stirring until tender, 5-6 minutes.
- Add broth and bring to boil, stir in rice.
- Reduce heat, cover and simmer until liquid is absorbed about 20 minutes.
- Remove from heat and stir in beans& 1/2 cup cheese.
- Cover, let stand 5 minutes, then transfer to baking dish.
- Sprinkle with remaining cheese and broil until cheese is melted.
- Sprinkle with cilantro and serve with hot pepper sauce if desired.
SPANISH RICE II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Provided by JOHN MAC
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g
SOUTH-OF-THE-BORDER ESSENTIALS: TACOS, SANS SHELLS
These are tacos served without the shells. They are similar to a taco pie or casserole, but as an individual serving. They are really good with a wonderful margarita :-) So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. You could use mostly canned beans, boxed rice, and jarred taco sauce, but let me give you some recipes that will take this over the top: https://www.justapinch.com/recipes/side/vegetable/south-of-the-border-essentials-refried-beans.html?r=1 https://www.justapinch.com/recipes/side/rice-side/south-of-the-border-essentials-spanish-rice-ii.html?r=12 https://www.justapinch.com/recipes/main-course/main-course-beef/slow-cooker-taco-meat-with-homemade-taco.html?r=7 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/south-of-the-border-essentials-amazing-taco-sauce.html?r=1
- 3. Gather your ingredients (mise en place).
- 4. Add the refried beans to a plate and make into a nice round quarter-inch patty.
- 5. Add the rice and taco meat on top and make pretty.
- 6. Top with sour cream.
- 7. And you just must have some cheese.
- 8. PLATE/PRESENT
- 9. Serve with a fork, a margarita, and lots of love. Enjoy.
- 10. Keep the faith, and keep cooking.
SOUTH-OF-THE-BORDER ESSENTIALS: SPANISH RICE II
This is my second posting for Spanish rice, and is a variation on the first with less heat, but still a ton of good savory flavor. And it actually has a "ton" of flavor. I weighed it, and it came out at exactly 2,000 pounds (one ton). So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Rice Sides
Time 30m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. For the best Spanish rice, make sure you run the rice under cold water, until the water runs clear. This helps to eliminate some of the starches, and prevents it from clumping while it cooks. There are recipes where you do not want to rinse the rice, but this is one, where you do.
- 3. For this recipe I am using a cast-iron skillet; however, any heavy-bottom skillet with a good lid, will work just fine.
- 4. Gather your Ingredients (mise en place).
- 5. Add the oil and butter to a skillet over medium, heat, allow the butter to melt, and then add the rice.
- 6. Cook, for 3 minutes, then add the chopped onions, and cook until the onions begin to soften, and the rice begins to brown, about an additional 5 - 6 minutes.
- 7. Chef's Note: While it is cooking, keep stirring.
- 8. Add the minced garlic, and stir until fragrant, 30 seconds.
- 9. Add the cumin, salt, and pepper, and stir for 1 minute.
- 10. Add the fire-roasted tomatoes, and stir for 1 minute.
- 11. Add the tomato sauce, and chicken stock, reduce to a simmer, then cover, and cook for 20 minutes.
- 12. Chef's Tip: If after 20 minutes, the rice still has a bit too much liquid, then cook at a simmer, uncovered, until it reduces to your likes.
- 13. PLATE/PRESENT
- 14. Serve as a side dish with your favorite, South-of-the-Border favorites. Enjoy.
- 15. Keep the faith, and keep cooking.
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