Southafricancurry Recipes

Steps:

• Saute onion in a little oil til soft.
• Add curry powder and turmeric.Saute for 30 sec. Don't let burn!
• Add chopped tomatoes and cook down to a paste.
• Add garlic and ginger.
• Add chicken and potatoes.
• Salt to taste and let simmer until chicken and potatoes are done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
• Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
• Transfer beef mixture to glass baking dish; insert bay leaves.
• Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
• Serve with chutney.

Steps:

• In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice. Garnish with raisins, peanuts and coconut if desired.

Steps:

• Slice carrots 1/2 inch think.
• Cut green beans into 1 1/2 inch pieces.
• Cut pepper and peaches into 1 inch pieces.
• Cut cauliflower into 1 1/2 inch florets.
• In a 6 quart pan, saute onion, ginger, garlic and cinnamon sticks in oil about 5 minutes or until onion is limp.
• Add curry powder and turmeric, stirring for 30 seconds.
• Add all remaining ingredients except salt.
• Bring to a boil.
• Cover and simmer for 20 to 25 minutes.
• Add salt.

Steps:

• Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
• Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.