CHICKEN AND RICE SOUP
Provided by Nancy Fuller
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the leftover roast chicken stock: Put the cleaned chicken carcass in a large saucepan along with the salt, peppercorns, celery, bay leaf, carrots and onions and cover with cold water, about 8 cups. Bring to a boil, reduce the heat to a low simmer and cook for 1 1/2 hours. Strain the stock through a fine-mesh sieve or a colander lined with paper towels. You should have 6 cups stock after cooking.
- For the soup: Heat the olive oil in a large soup pot over medium-high heat until hot. Add the garlic, carrots, celery and onions and saute until tender, 4 to 5 minutes. Add the kale and cook for about 2 minutes. Season with salt and pepper. Hand-crush the canned tomatoes directly into the pot; it's nice to keep a little texture with the tomatoes. Add the chicken stock and simmer the soup on medium heat for 20 minutes. Fold in the rice and chicken and simmer for 5 more minutes. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top.
SOUTHERN CHICKEN RICE SOUP
Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired. (We have four children plus two grandchildren and another on the way.) I frequently find it on the table when I get home from work. -Rosalie Biar, Thorndale, Texas
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 15
Steps:
- Place chicken, water and salt in a soup kettle or Dutch oven. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until the chicken is tender., Remove chicken and set side until cool enough to handle. Remove meat from bones and discard bones and skin. Cut chicken into bite-size pieces. Skim fat from broth. Add the rice, vegetables and seasonings. Cook, uncovered, over medium heat for 30 minutes., Add the chicken. Simmer for 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 204 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 815mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
SIMPLY DELICIOUS CHICKEN RICE SOUP
When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!
Provided by vchooch13
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
- Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 24.1 g, Cholesterol 21.4 mg, Fat 1.1 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 0.6 g, Sodium 593.5 mg, Sugar 2.5 g
CLASSIC CHICKEN AND RICE SOUP
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g
OLD-FASHIONED CHICKEN AND RICE SOUP
This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling.
Provided by zippiestfriend
Categories Chicken
Time 30m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan melt butter. Add onion, carrot and celery. Cook gently 5 min until vegetables are fragrant and tender.
- Add chicken. Cook 2 to 3 min until chicken loses its raw appearance.
- Sprinkle with flour. Cook 3 to 4 min, browning lightly.
- Add chicken stock and bring to a boil. Season with salt and pepper. Cook 15 minute.
- Add milk and bring to a boil. Add rice and cook 5 to 10 minute (If soup is thicker than you wish, add a bit more milk, if it is thinner than you like cook uncovered for 5 to 10 min to reduce it.) Taste and adjust seasoning if necessary.
- Variation.
- For Cream of Chicken Noodle Soup, add 1 ½ cups (375 ml) cooked noodles instead of the rice.
- If you have left over cooked chicken or turkey, add it with the cooked rice in step #5 and omit step #2.
CHICKEN AND WILD RICE SOUP
Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth.
Provided by luvmybge
Categories Chowders
Time 35m
Yield 13 cups
Number Of Ingredients 9
Steps:
- Saute´ onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
- Add water (or broth), seasoning packet from rice, broccoli, and chicken.
- Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
- Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 128.3, Fat 7.2, SaturatedFat 3.5, Cholesterol 29.3, Sodium 470.8, Carbohydrate 5.9, Fiber 1.1, Sugar 2.6, Protein 10.2
More about "southern chicken rice soup recipes"
CREAMY CHICKEN AND RICE SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Category SoupServings 8Total Time 35 mins
DEEP SOUTH DISH: SOUTHERN-STYLE CHICKEN AND RICE SOUP
From deepsouthdish.com
Servings 4-6Total Time 55 minsEstimated Reading Time 6 mins
OUR BEST CHICKEN AND RICE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
CHEESY RICE AND CHICKEN - THERESCIPES.INFO
From therecipes.info
BEST CHICKEN AND RICE RECIPE~MADE THE OLD-FASHIONED WAY
From seasonedhomemaker.com
CHICKEN AND RICE SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY CREAMY CHICKEN RICE SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FARMHOUSE CHICKEN AND RICE SOUP - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER CREAMY CHICKEN WILD RICE SOUP - SPICY SOUTHERN …
From spicysouthernkitchen.com
SOUTHERN CHICKEN AND RICE RECIPE - RECIPES.NET
From recipes.net
HOMEMADE CHICKEN RICE SOUP - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SOUTHERN CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CHICKEN AND RICE SOUP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHICKEN AND RICE SOUP - JO COOKS
From jocooks.com
OLD SCHOOL BAKED CHICKEN AND RICE - DEEP SOUTH DISH
From deepsouthdish.com
CHICKEN AND RICE SOUP | RECIPETIN EATS
From recipetineats.com
10 BEST SOUTHERN CHICKEN RICE CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN AND RICE RECIPE, AND OXO REVIEW. - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
EASY CHICKEN & RICE SOUP - SOUTH YOUR MOUTH
From southyourmouth.com
CHICKEN AND RICE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
SOUTHERN CHICKEN AND RICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN CHICKEN RICE SOUP RECIPE | TASTE OF HOME
NANA’S CHICKEN AND RICE STEW RECIPE | BON APPéTIT
From bonappetit.com
NANA’S EPIC CHICKEN AND RICE - A SPICY PERSPECTIVE
From aspicyperspective.com
SOUTHWESTERN CHICKEN AND RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN CHICKEN AND RICE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST SOUTHERN CHICKEN WITH RICE RECIPES - YUMMLY
From yummly.com
CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
From landolakes.com
10 BEST SOUTHERN CHICKEN RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
BOILED CHICKEN AND RICE (SOUTHERN STYLE) - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
SOUTHERN CHICKEN AND RICE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN CHICKEN AND RICE SOUP - THERESCIPES.INFO
From therecipes.info
CREAMY CHICKEN AND RICE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SIMPLY DELICIOUS CHICKEN & RICE SOUP - SOUTHERN PLATE
From southernplate.com
RICE RECIPES ARCHIVES - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
OLD-FASHION CHICKEN AND RICE SOUP | ANDREA DEKKER
From andreadekker.com
CHICKEN AND RICE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHICKEN-AND-RICE SOUP WITH MUSHROOMS RECIPE | SOUTHERN LIVING
From southernliving.com
You'll also love