Southern Corn Casserole Recipes
SOUTHERN CORN CASSEROLE
Great family recipe I am asked to make at every family function. The twist is I use Mexican cornbread mix instead of regular cornbread mix.
Provided by roblyn30
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Also spray a 9 x 11 cooking dish with cooking spray.
- In a large bowl, beat 3 eggs. Add 1 stick melted butter and sour cream. Blend well. Add mexican cornbread mix and blend well. Next add cream corn and whole corn and blend well. Finally add bag of shredded cheese and mix well.
- Once all is blended in, pour mixture into cooking dish and place in the oven for 30 minutes. Can check with a toothpick to make sure the center is cooked.
- Enjoy!
Nutrition Facts : Calories 485.4, Fat 37.4, SaturatedFat 22.4, Cholesterol 166.3, Sodium 625.8, Carbohydrate 21.8, Fiber 1.8, Sugar 6.6, Protein 19.8
SOUTHERN CORN CASSEROLE
This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Provided by GypsyAnn
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; grease a large casserole dish.
- Mix all ingredients and stir until well blended.
- Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.
Nutrition Facts : Calories 345.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 96, Sodium 788.5, Carbohydrate 35.2, Fiber 3.4, Sugar 10.4, Protein 12
SOUTHERN CORN CASSEROLE
Another dish from an old country church cookbook--aren't those just the best! This is great as a side dish but good enough for a veggie one dish meal!
Provided by Country Cook in Okl
Categories Cheese
Time 1h10m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs. Chop green chili. Shred cheese.
- Combine all and put into greased baking dish.
- Bake at 350°F for 1 hour or until firm in center.
Nutrition Facts : Calories 542.6, Fat 39.3, SaturatedFat 23.5, Cholesterol 201, Sodium 492.9, Carbohydrate 34.6, Fiber 3, Sugar 3.8, Protein 18
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
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