No Sugar Sugar Cookies Recipes

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NO SUGAR ADDED COOKIES

Sugarless fruity cookie, great for those watching their sugar intake.

Provided by Karly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 6

Number Of Ingredients 11



No Sugar Added Cookies image

Steps:

  • Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  • Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g

¾ cup butter
2 ripe bananas
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup rolled oats
½ cup chopped walnuts

NO-SUGAR SUGAR COOKIES

This is a recipe that I love to make. I got it from Splenda and use the dough for my strawberry pizza dessert. It's a great recipe for those counting calories. I love Splenda.

Provided by Vseward Chef-V

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11



No-Sugar Sugar Cookies image

Steps:

  • Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
  • Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
  • Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
  • Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
  • Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
  • Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.

Nutrition Facts : Calories 303, Fat 17.6, SaturatedFat 10.8, Cholesterol 42.8, Sodium 134.6, Carbohydrate 30.7, Fiber 0.9, Sugar 0.3, Protein 4.7

3/4 cup unsalted butter
1/4 cup light butter
1 cup no calorie Splenda granular
1 tablespoon vanilla
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon white vinegar or 3/4 teaspoon cider vinegar
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder

NO SUGAR FRUIT COOKIES

Make and share this No Sugar Fruit Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10



No Sugar Fruit Cookies image

Steps:

  • In large saucepan, mix dates, apple, raisins and water.
  • Bring to a boil; reduce heat and simmer 3 minutes.
  • Cool.
  • Mix flour, cinnamon, baking soda, and salt.
  • Stir into date mixture.
  • Mix well.
  • Mix eggs and sweetener; add to batter.
  • Drop by tablespoons on nonstick sheet.
  • Bake at 350* for 10 minutes.

1 cup chopped dates
1/2 cup finely chopped peeled apple
1/2 cup raisins
1/2 cup water
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 teaspoons liquid sweetener

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