SOUTHERN FRIED PEACH PIES
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!
Provided by Petdrwife
Categories Pie
Time 1h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, baking powder and salt in a bowl.
- Cut in crisco with pastry cutter or fork.
- Add enough milk to make dough, do not mix too much.
- Let biscuit dough sit for 1 hour.
- Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
- Add 1 1/2 cups of sugar and cook 15 minuts more.
- Remove from stove and mash with potato masher; set aside.
- Preheat electric skillet to 300 degrees.
- Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
- Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
- Fry pies in skillet until brown, then turn and brown other side.
- Drain on paper towels.
- These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.
Nutrition Facts : Calories 514, Fat 9.2, SaturatedFat 2.7, Sodium 573.3, Carbohydrate 105.9, Fiber 1.1, Sugar 50, Protein 5.7
SOUTHERN FRIED PEACHES
Make and share this Southern Fried Peaches recipe from Food.com.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and halve peaches.
- Melt butter in skillet.
- Place cut side down in skillet.
- When edges are browned, turn over.
- Sprinkle with half the sugars and allow other side to brown.
- Turn once more and sprinkle with remaining sugars.
- Cook until sugars caramelize slightly, turning peaches to coat.
- Serve as is or top with whipped cream and chopped pecans.
Nutrition Facts : Calories 320, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.5, Carbohydrate 55.4, Fiber 2.6, Sugar 53.2, Protein 1.7
SOUTHERN GRILLED PEACHES
My mom will throw just about anything onto the grill, and one day a few summers ago as we all were watching Bobby Flay, we saw him making grilled peaches, so I brought it up to my mom and we decided to give it a try. So glad we did, but we did add our own touches to it.
Provided by Krystal-Belle
Categories Dessert
Time 7m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place peach down on the grill flesh side down and gril for about 1-2 minutes or until grill marks appear.
- Remove peach from grill and put a generous amount of whipped cream in the center of the peach where the seed was.
- Drizzle maple syrup or chocolate sauce (or both) over the peach and serve warm with a side of ice cream.
Nutrition Facts : Calories 19.1, Fat 0.1, Carbohydrate 4.7, Fiber 0.7, Sugar 4.1, Protein 0.5
DEEP FRIED PEACHES
This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!
Provided by Diana Adcock
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Take blanched, peeled peaches and roll in the 1/4 cup flour.
- Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
- In a smaller bowl combine the egg and 1 cup of milk.
- Fork into the the flour mixture.
- If the batter is to thick add a bit of milk.
- Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
- Dip peaches in the batter and then into hot oil.
- Fry for 3 minutes or until golden brown.
- The pan should hold 3 at a time without touching.
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Servings 6Total Time 15 mins
- Melt sugar and butter in a large skillet over medium-high, stirring often, until mixture is bubbly, about 2 minutes. Stir in peach mixture. Cook, stirring occasionally, until softened and sauce is thickened, about 6 minutes. Stir in peach schnapps, and cook 1 minute. Remove peach mixture from heat, and let stand 5 minutes. Serve warm over vanilla ice cream.
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Estimated Reading Time 7 mins
- Peach Crumb Cake. This is the perfect cake to take along to the office or a morning meeting.
- Peach Pound Cake. This pound cake will be an instant hit! Serve the cake with whipped cream or dust it with powdered sugar. It would be excellent with a simple peach sauce or strawberry sauce.
- Easy Peach Crisp With Oat Topping. Canned peaches make this a super easy dessert. Serve peach crisp warm with a scoop of ice cream.
- Baked Chicken With Peaches. This baked chicken with peaches makes a tasty family meal for any night of the week. The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation.
- Country Peach Cobbler. This old fashioned cobbler is made with a fresh peach filling. The topping is made with pastry strips.
- Quick and Easy Peach Dessert Sauce. This easy sauce is made with canned peaches and peach brandy or nectar. Add some berries to the sauce.
- Peach Dump Cake From Your Slow Cooker. This dump cake is made with fresh or frozen peaches and a cake mix.
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- Easy Peach Cobbler. This peach cobbler is made with a filling of canned peaches. The cobbler is topped with a biscuit dough topping.
- Peach Cobbler Preserves Recipe. Spoon these spiced peach preserves on biscuits or English muffins for a real treat. Or warm them a bit and spoon over ice cream.
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5/5 (1)Total Time 30 minsCategory DessertCalories 133 per serving
- Set aside 1 T heavy whipping cream. Scald the rest in heavy-bottomed pan over medium heat, stirring frequently. Add 1 t cinnamon.
- In separate, small bowl, whisk 1 T cornstarch into reserved T whipping cream until dissolved. Whisk into cream. The cream will begin to steam, as soon as it starts to boil, remove from heat and pour into glass bowl. Add vanilla, then whisk in powdered sugar.
- Process graham crackers in food processor or blender until finely ground. Pour into bowl. Add panko bread crumbs, cinnamon, sugar, and salt. Mix well. Separate half into another bowl.
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