WHITE CHRISTMAS PIE
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Provided by Rhea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; set aside to soften.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g
MOM-MOM'S WHITE POTATO PIE
My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it-so much that they actually order pies from me every holiday season! -Loretta Hooks, Dover, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 pies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 168mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
WHITE POTATO PIE
Here's a unique way to use one of our most versatile vegetables, the potato.
Provided by Kammie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g
WHITE PIE
In southern IL Burton's Cafe is famous for their White Pie. This is my attempt to replicate it. White vanilla can be found wherever cake decorating supplies are sold and in many kitchen specialty shops. Prep and cook times do not include pie crust. Cook time is chill time.
Provided by sugarpea
Categories Pie
Time 50m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
- Remove from heat and add butter, white vanilla and almond extract, stir.
- Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
- When ready to serve top with whipped topping and sprinkle with ground almonds.
SOUTHERN ILLINOIS WHITE PIE
Steps:
- Mix corn starch, flour,1/4 salt, and 3/4 C. sugar.Add 2 C. milk. Cook in a double boiler, stirring constantly till it is thick. Remove from stove, fold in the beaten egg whites which you have added the 1/4 C. sugar vanilla and almond extract.Pour into an already baked pie shell or a prepared grahan cracker crust.Sprinkle with nuts. Cool in frig. until set
ILLINOIS APPLE PIE
I adopted this recipe during the Recipezaar abandoned recipe adoption. I made this the next day and it is so delicious! The crust is so easy to work with and has great flavor! If you like your apple juices to be a little thicker, add a tablespoon of flour to the mixture. This is so delicious... perfect for first time pie makers or expert pros! Enjoy!
Provided by Dine Dish
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- For crust,combine flour and salt in mixing bowl.
- Cut in shortening with pastry blender or 2 knifes until mixture is uniform.
- Add water; toss lightly with a fork until dough forms a ball.
- Divide dough into 2 parts.
- On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.
- Gently, ease dough into pie plate,being careful not to stretch dough.
- Trim edge even with pie plate.
- For apple filling:Combine all ingredients in mixing bowl.
- Stir until mixed well.
- Spoon into unbaked pie shell.
- Use remaining half of dough to roll top crust,as instructed for bottom crust.
- Lift onto filled pie.
- Trim 1/2" beyond edge of pie plate.
- Fold top edge under bottom crust;flute as desired.
- Cut slits or design in top crust to allow steam to escape.
- Brush top crust with milk;sprinkle with white sugar.
- Bake at 450 degrees for 20 minutes.
- Reduce heat to 350 degrees; bake an additional 25 to 30 minutes or until crust in golden brown.
- Cool and serve .
SOUTHWEST CHICKEN PIE
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Provided by Julie Norland
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.
- In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.
- Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.
- Allow the pie to sit for 10 minutes before serving.
Nutrition Facts : Calories 511 calories, Carbohydrate 33.2 g, Cholesterol 63.3 mg, Fat 33.5 g, Fiber 2.9 g, Protein 20 g, SaturatedFat 14.1 g, Sodium 717.1 mg, Sugar 1.7 g
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