Southern Kickin Chicken Crock Pot Recipes

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SOUTHERN KICKIN CHICKEN - CROCK POT

This is an extremely easy BBQ Chicken meal done in the crockpot. I use the chicken tenderloins if I can find them. Use the jalapenos at taste, I like spicy things. Enjoy!

Provided by stacie.clark

Categories     Chicken

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Southern Kickin Chicken - Crock Pot image

Steps:

  • Spray baking dish with Pam, rub EVO over chicken and sprinkle with salt and pepper.
  • Bake at 350 for 15 minutes.
  • While chicken is baking, combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos.
  • Once chicken has cooked 15 minutes, place in crockpot and stir.
  • Cover and cook for 3 hours on high stirring occasionally.
  • Serve over white rice.

Nutrition Facts : Calories 527.4, Fat 9.9, SaturatedFat 1.6, Cholesterol 65.8, Sodium 2263, Carbohydrate 72.2, Fiber 4.5, Sugar 10.6, Protein 34.2

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips (thawed)
salt
cracked black pepper
1 tablespoon diced jalapeno
1 (18 ounce) jar hickory flavored barbecue sauce
1 (18 ounce) jar mustard based barbecue sauce
1 tablespoon extra virgin olive oil
Pam cooking spray
1 cup white rice

KICKIN' CREAMY CHICKEN STEW IN A SLOW COOKER

For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.

Provided by Annacia

Categories     Stew

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 7



Kickin' Creamy Chicken Stew in a Slow Cooker image

Steps:

  • Place frozen chicken breasts or tenders in bottom of slow cooker.
  • Add remaining ingredients except cream cheese.
  • Cook on high for 4-5 hours (less if chicken isn't frozen).
  • At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
  • You can leave all the liquid if you want a soup.
  • Add cream cheese, cook on warm setting for 30 minutes, then stir.
  • This can be served over rice or wrapped in flour tortillas.
  • One healthy serving is 1/2 a breast or 2 large chicken tenders.

5 frozen skinless chicken breasts or 20 frozen chicken tenders
1 (16 ounce) jar salsa verde
1 (18 ounce) can black beans
1 cup frozen sweet corn
1 (14 ounce) can diced tomatoes
1 teaspoon ground cumin
1 (3 ounce) package reduced-fat cream cheese

KRISTEN'S KICKIN' CROCK POT CHICKEN

easy, healthy, and tastes great! i marinated this overnight so that it would be extra flavorful, but I'm sure it'd be just as good if dumped in crock pot in the morning. this is a fun recipe to play with. you can make it as mild or spicy as you'd like. i prefer really spicy but the rest of my family doesn't. i add extra jalapenos on my plate!

Provided by KristenErinM

Categories     Easy

Time 8h25m

Yield 5 serving(s)

Number Of Ingredients 8



Kristen's Kickin' Crock Pot Chicken image

Steps:

  • combine all ingredients and marinate in fridge overnight. cook in crock pot on low 8-10 hours. serve over steamed brown rice.

Nutrition Facts : Calories 160.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 54.8, Sodium 1053.2, Carbohydrate 13.4, Fiber 2.9, Sugar 6.1, Protein 24.7

4 boneless skinless chicken breasts, cubed
1 (26 ounce) jar chunky salsa
2 minced garlic cloves
4 chopped green onions
5 tablespoons taco sauce
6 tablespoons lime juice (or juice 2-3 limes)
3 slices jarred jalapenos
cooked brown rice

SLOW-COOKED SOUTHWEST CHICKEN

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11



Slow-Cooked Southwest Chicken image

Steps:

  • In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 pound boneless skinless chicken breast
1 jar (8 ounces) chunky salsa
1 cup frozen corn
1 tablespoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
3 cups hot cooked rice
Optional: Lime wedges and fresh cilantro leaves

KICKIN CHICKEN

Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!

Provided by Shawn C

Categories     Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Kickin Chicken image

Steps:

  • season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
  • heat grill to medium.
  • squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
  • taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
  • grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
  • EAT!

Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7

6 bone in chicken thighs (or any selection of chicken)
kick'n chicken mixed spice (fine grind)
1 small lemon, cut in half
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon find ground kick'n chicken seasoning

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