Southern Milk Punch Recipes

SOUTHERN COFFEE PUNCH

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

Southern Coffee Punch image

Steps:

Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

Ingredients

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

MILK PUNCH

We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 40m

Yield Makes 6 cups; Serves 6 to 8

Number Of Ingredients 7

Milk Punch image

Steps:

Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool.
Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup ice, and 2/3 cup simple syrup (reserve remaining for another use) in a blender. Blend until smooth, about 1 minute. Serve up in a chilled coupe or over ice in a rocks glass, spooning foam over the top. Sprinkle with nutmeg; serve immediately.

Ingredients

1/2 cup granulated sugar
1 1/2 cups whole milk
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup bourbon
Freshly grated nutmeg, for serving

MILK PUNCH

You've probably heard of eggnog, but do you know about milk punch? It's a smooth, rich holiday drink that requires only 6 ingredients. Keep it in your freezer all season long, or make large batches for holiday parties and get-togethers.

Provided by Canal House

Categories beverage

Time 4h

Yield 8 servings

Number Of Ingredients 6

Milk Punch image

Steps:

Put the sugar, milk, half-and-half, bourbon, and vanilla into a large jar and stir well. Put the container into the freezer and chill the milk punch until it is quite slushy, at least 4 hours.
Stir well and serve in chilled pretty glasses, garnished with a dash of nutmeg.

Ingredients

1 quart whole milk
1 cup half-and-half
1 1/2 cups bourbon, whiskey, or brandy
1 cup powdered sugar, sifted
1 tablespoon vanilla extract
Nutmeg, freshly grated

SOUTHERN MILK PUNCH

This is an easy, no-egg eggnog and a classic Southern tipple with an alluring blend of sweetness and richness, and a deep-flavored kick. Classically made with a combo of brandy and rum, the milk punch also works well with bourbon in the place of either or both. And while it's lovely to drink the punch when poured into a glass full of crushed ice, you can instead serve it hot, for a rich and potent warmer. Either way, this drink that dates back to horse-and-buggy days has a way of slowing everything down, taking the edge off a hectic holiday season if only for an hour or two. Recommended by Paul Clarke of Imbibe magazine.

Provided by BecR2400

Categories Punch Beverage

Time 5m

Yield 1 Milk Punch Cocktail, 1 serving(s)

Number Of Ingredients 7

Southern Milk Punch image

Steps:

Stir well with ice and strain into a large goblet over fresh crushed ice .
(Or, pour everything into a mug and add hot milk).
Sprinkle with nutmeg.

Nutrition Facts : Calories 238.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 12, Sodium 52, Carbohydrate 9.9, Sugar 10.2, Protein 3.8

Ingredients

1 ounce brandy (or bourbon)
1 ounce dark rum (or bourbon)
1 teaspoon sugar
2 dashes vanilla extract (optional)
4 -6 ounces whole milk, to taste
ice
nutmeg

MILK PUNCH

Provided by Julia Moskin

Categories quick, cocktails

Yield 10 to 12 servings

Number Of Ingredients 6

Milk Punch image

Steps:

In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir. Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours. Stir well and serve in chilled glasses, sprinkled with nutmeg.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 13 grams

Ingredients

1 quart whole milk
1 cup half-and-half
1 1/2 cups bourbon, other whiskey or brandy
1 cup powdered sugar, sifted
1 tablespoon vanilla extract
Freshly grated nutmeg, for garnish

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PERFECT MILK PUNCH – A COUPLE COOKS

Web Apr 23, 2022 3 ounces ( 6 tablespoons) whole milk. 1 ½ ounces ( 3 tablespoons) bourbon whiskey. ½ ounce ( 1 tablespoon) brandy. ½ …
From acouplecooks.com
5/5 (1)
Category Drink
Cuisine Cocktails
Total Time 5 mins

Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise.

Southern Milk Punch Recipes

SOUTHERN COFFEE PUNCH

Smooth and delicious. This is a coffee lover's dream come true.

MILK PUNCH

We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.

MILK PUNCH

You've probably heard of eggnog, but do you know about milk punch? It's a smooth, rich holiday drink that requires only 6 ingredients. Keep it in your freezer all season long, or make large batches for holiday parties and get-togethers.

SOUTHERN MILK PUNCH

MILK PUNCH

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