Southern New Years Smothered Cabbage Recipes

SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)

Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.

Provided by Tunisia I.E.Al-Sala

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Smothered Cabbage and Onions (Southern Style Meatless) image

Steps:

Dice onions, and all other ingredients chop into medium size pieces.
Place in a medium to large size pot and cover 1/4 the way with water. Add all seasonings and cook on medium for about 30 minutes makings sure to stir every 15 miutes. Make sure you cook until tender.

Ingredients

1 whole cabbage
1 whole red onion
1/2 white onion
4 carrots
4 big potatoes
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoning salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon black pepper

SOUTHERN "NEW YEAR'S" SMOTHERED CABBAGE

It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.

Provided by Malriah

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Southern

Steps:

In a large pot cook bacon, remove and drain, reserving the fat.
Add onion to bacon fat and cook for about 3 minutes.
Add cabbage and drained bacon and saute for 5-10 minutes.
Salt and pepper to taste.

Nutrition Facts : Calories 587.1, Fat 51.3, SaturatedFat 17.1, Cholesterol 77.1, Sodium 986.6, Carbohydrate 16.5, Fiber 6.1, Sugar 8.4, Protein 16.4

Ingredients

1 head cabbage, sliced
1 lb bacon, sliced into small pieces
1 onion, chopped
salt and pepper

SOUTHERN CABBAGE RECIPE

Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check out the website for more great recipes.

Provided by Tabetha D.

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Southern Cabbage Recipe image

Steps:

Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Nutrition Facts : Calories 121.8, Fat 8.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 441.6, Carbohydrate 9.1, Fiber 3.8, Sugar 5, Protein 3.2

Ingredients

1 head cabbage
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon seasoning salt (or season to taste)
1/2 teaspoon fresh black pepper, to taste
1 1/2-2 cups chicken broth (depends on your taste) or 1 water (depends on your taste)

SMOTHERED CABBAGE

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--

Provided by Mommy Diva

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Smothered Cabbage image

Steps:

In a large saucepan, brown sausage over medium heat.
Add onion and saute for 3 minutes.
Add cabbage and cover.
Cook about 50 minutes, stirring occasionally.
Uncover and add seasonings, cook 5 minutes more.
Serve as a main dish over rice or as a side with some cornbread, of course. ;).
Enjoy! ;).

Nutrition Facts : Calories 418.1, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 1564.2, Carbohydrate 16.2, Fiber 6.2, Sugar 9.5, Protein 16.9

Ingredients

1 lb smoked sausage, cut into small pieces
1 onion, large (diced)
1 head cabbage, medium size (chopped)
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper

SOUTHERN FRIED SMOTHERED CABBAGE

I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.

Provided by Linda T.

Categories Side Dish Vegetables

Time 40m

Yield 2

Number Of Ingredients 6

Southern Fried Smothered Cabbage image

Steps:

Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 26.9 g, Cholesterol 20.4 mg, Fat 8.3 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 14.6 g

Ingredients

4 strips bacon, cut into 1-inch pieces, or more to taste
1 medium head cabbage - cored, cut into eighths, and sliced
2 cups water
½ teaspoon cayenne pepper
salt to taste
1 packet sugar substitute (such as Equal®)

SOUTHERN SMOTHERED CABBAGE

Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables

Time 50m

Yield 6

Number Of Ingredients 10

Southern Smothered Cabbage image

Steps:

Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 13.9 g, Cholesterol 10.1 mg, Fat 4.3 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 254 mg, Sugar 7.3 g

Ingredients

6 slices bacon
1 small onion, chopped
1 stalk celery, chopped
½ red bell pepper, chopped
1 teaspoon cayenne pepper
1 teaspoon parsley flakes
1 teaspoon ground mustard
½ teaspoon ground black pepper
1 head green cabbage - cored, quartered, and cut into 1/2-inch strips
1 tablespoon apple cider vinegar

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Southern New Years Smothered Cabbage Recipes

SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)

Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.

SOUTHERN "NEW YEAR'S" SMOTHERED CABBAGE

It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.

SOUTHERN CABBAGE RECIPE

Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check out the website for more great recipes.

SMOTHERED CABBAGE

SOUTHERN FRIED SMOTHERED CABBAGE

I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.

SOUTHERN SMOTHERED CABBAGE

Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.

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