Southern Sangria Recipes

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SOUTHERN SANGRIA

Provided by Food Network

Categories     beverage

Time 2h40m

Yield 10 to 12 servings (about 7 1/2 cups)

Number Of Ingredients 8



Southern Sangria image

Steps:

  • Combine the orange juice, orange slices, ginger liqueur, raspberries, strawberries, lemon slices, wine and whiskey in a large pitcher. Refrigerate for at least 2 hours 30 minutes, then serve over ice in rocks glasses.

2 cups fresh orange juice, plus 1 orange, sliced
7 ounces ginger liqueur
1 cup raspberries
1 cup strawberries, sliced
1 lemon, sliced
One 750-milliliter bottle sweet white wine, such as Moscato or Riesling
One-half 375-milliliter bottle whiskey (14 ounces)
Ice, for serving

CLASSIC SPANISH SANGRIA

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7



Classic Spanish Sangria image

Steps:

  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

QUICK WHITE SANGRIA

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Quick White Sangria image

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

SOUTHERN SANGRIA

A touch of brandy gives this fruity sangria its sweet Southern drawl. Garnish glasses with fresh mint, if you like! (We like.)

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8



Southern Sangria image

Steps:

  • Mix all ingredients except fruit in pitcher.
  • Refrigerate several hours or until chilled.
  • Add fruit just before serving.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 0 g

1-1/2 cups dry red wine
1-1/2 cups club soda
3/4 cup orange juice
2 Tbsp. brandy
6 squeezes CRYSTAL LIGHT LIQUID Berry Sangria Flavor Drink Mix
1/2 small apple, thinly sliced
1/2 navel orange, thinly sliced
1/2 lemon, thinly sliced

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