SOUTHERN YELLOW SQUASH CASSEROLE
Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years. This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners, family reunions, or any other gathering of people. As with all good southern food, make sure you have your bottle of bright red paprika ready to sprinkle on top. Enjoy!
Provided by jpknight22
Categories Vegetable
Time 50m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a small, square casserole dish.
- Boil squash and onion in a large pot 15 to 20 minutes until tender.
- Pour the squash and onion into a colander and drain. Press firmly against the mixture until all excess moisture is drained.
- In a medium mixing bowl combine drained squash and onion mixture and stir in butter (while still warm) allowing the butter to melt. Fold in sour cream, garlic salt, black pepper, and 1/4 cup of cheddar cheese (note: reserve the remaining half cup for the topping). Check mixture to see if levels of salt and pepper suit your taste and adjust accordingly.
- Add contents of bowl into the greased casserole dish. Layer with remaining 1/2 cup of cheddar cheese, and top with 3/4 cup saltine or Ritz crackers. Gently sprinkle paprika over top for color.
- Bake 25-30 minutes until topping is lightly golden-brown.
Nutrition Facts : Calories 181.3, Fat 12.2, SaturatedFat 7.2, Cholesterol 27.6, Sodium 163.6, Carbohydrate 14.2, Fiber 2.9, Sugar 4.7, Protein 6.4
SOUTHWESTERN SQUASH CASSEROLE
This is a great accompaniment for a Mexican feast. A spicy, different way to prepare fresh summer squash.
Provided by KathyP53
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place first 3 ingredients in a large microwave-safe glass bowl, and cover tightly with plastic wrap.
- Pierce plastic wrap with a fork several times to vent.
- Microwave on HIGH 8-9 minutes or until veggies are tender; drain.
- Press between layers of paper towels to remove excess moisture.
- Stir together cooked veggies, cheddar cheese soup, and next 5 ingredients until well blended.
- Spoon into a lightly greased 11 x 7" baking dish.
- Sprinkle evenly with cheese.
- Bake at 450 degrees for 20 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 175.8, Fat 10.9, SaturatedFat 6.5, Cholesterol 63.7, Sodium 507.5, Carbohydrate 11.3, Fiber 2.2, Sugar 4.1, Protein 9.8
SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the baking time browns the buttery crackers perfectly.
Provided by Sherri Jackson @sherrialan
Categories Vegetables
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
- In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
- Pour over squash.
- Stir until well mixed.
- Then pour into a casserole dish for baking.
- Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
- Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
- Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
- Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
- Then uncover and bake an additional 20 minutes until golden brown on top.
- ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.
CLASSIC SOUTHERN SQUASH CASSEROLE
Make and share this Classic Southern Squash Casserole recipe from Food.com.
Provided by Shelby L.
Categories Vegetable
Time 40m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter until translucent.
- Add grated squash and cook until softened, about 5 minute.
- Drain squash of excess moisture.
- In a large bowl, add the eggs, half and half, and seasonings. Whisk well.
- Temper in the squash, then add the rest of the squash plus the stovetop stuffing mix. Mix well.
- Mix in the shredded Velveeta cheese.
- Pour into a prepared 13x9 casserole dish. Top with buttered crushed crackers. Bake at 350 for 25 minute.
Nutrition Facts : Calories 167.3, Fat 7.7, SaturatedFat 4.1, Cholesterol 58.8, Sodium 343.7, Carbohydrate 19.7, Fiber 1.8, Sugar 4.8, Protein 6
SOUTHWEST SQUASH CASSEROLE
Easy to prepare, this recipe is flavorful yet can pack a 'punch' if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos if you want spicier) it's a surprisingly tasty recipe. It pleases a lot of people and has become a favorite at family gatherings.
Provided by KARENVG
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Lightly grease a large casserole dish. Arrange the squash, onions, and red bell pepper in the dish. Place in the microwave, and cook on High 10 minutes, stirring once, until tender.
- Gently mix the mushrooms, green chile peppers, jalapeno peppers, cheese, and sour cream into the dish. Sprinkle with crushed tortilla chips. Cover dish, and cook in the microwave 10 minutes on Medium-high power, or until cheese is melted and casserole is heated through.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 13.1 g, Cholesterol 37.6 mg, Fat 15.6 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.3 g, Sodium 346.6 mg, Sugar 6 g
SOUTHERN SQUASH CASSEROLE
Steps:
- Steam sliced squash and onion until tender. Then in a bowl combine squash, mushroom soup, sour cream, and salt and pepper.
- Coat a 2 quart casserole dish with Pam. First line casserole dish with a layer of squash mixture, then add a layer of Ritz Crackers, then a layer of cheddar cheese, then pour a little melted butter. Repeat.
- Bake at 350°F until light brown and bubbly, about 30 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN SUMMER SQUASH CASSEROLE
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Provided by Cattleships
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown bacon in large (3 qt) saucepan.
- Stir in onions when bacon is browned and cook over medium heat until clear.
- Add sliced summer squash and mix with bacon and onion.
- Allow squash to cook down stirring often.
- Grease large casserole dish on all sides.
- When squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon.
- Put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs.
- repeat process with second layer, but do not put sour cream or cream cheese on top of casserole.
- Put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.
Nutrition Facts : Calories 46, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.4, Sodium 21.1, Carbohydrate 7.9, Fiber 2.4, Sugar 4.9, Protein 2.8
SOUTHERN SQUASH CASSEROLE
Make and share this Southern Squash Casserole recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
- Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
Nutrition Facts : Calories 425.1, Fat 25, SaturatedFat 9.8, Cholesterol 90.3, Sodium 789.8, Carbohydrate 34.5, Fiber 3.2, Sugar 8.5, Protein 17.2
More about "southern squash casserole recipes"
OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (16)Category Casserole
- Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
- Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
- Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.
EASY SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
Category CasseroleTotal Time 30 mins
- Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
- Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
- Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
SQUASH CASSEROLE RECIPE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
Ratings 50Calories 323 per servingCategory Sides
SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Ratings 39Calories 249 per servingCategory Side Dish
EASY SOUTHERN SQUASH CASSEROLE - RECIPES FROM A PANTRY
From recipesfromapantry.com
HOW TO MAKE CLASSIC SOUTHERN-STYLE SQUASH CASSEROLE
From thekitchn.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
SOUTHERN SQUASH CASSEROLE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN SQUASH CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SOUTHERN STYLE SQUASH CASSEROLE RECIPE • JUST FOUR …
From recipeforperfection.com
SOUTHERN SUMMER SQUASH CASSEROLE RECIPE - THE …
From thespruceeats.com
HOW TO MAKE YELLOW SQUASH CASSEROLE - THE PIONEER …
From thepioneerwoman.com
SOUTHERN SQUASH CASSEROLE WITH RITZ CRACKERS - CRAVING SOME …
From cravingsomecreativity.com
HOW TO MAKE THE BEST-EVER SOUTHERN SQUASH CASSEROLE
From southernkitchen.com
HOW TO MAKE A SOUTHERN SQUASH CASSEROLE - SOUTHERN FOOD AND …
From southernfoodandfun.com
ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
From southernbite.com
SUMMER SQUASH CASSEROLE RECIPE WITH GREEN CHILES
From fromachefskitchen.com
KENTUCKY SOUTHERN SQUASH CASSEROLE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PAULA DEEN'S SQUASH CASSEROLE (EASY, CHEESY RECIPE) - INSANELY …
From insanelygoodrecipes.com
SUMMER SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
SOUTHERN YELLOW SQUASH CASSEROLE - COOKED BY JULIE
From cookedbyjulie.com
SOUTHERN SQUASH CASSEROLE {SUMMER COMFORT FOOD!} • …
From fivehearthome.com
THE BEST SQUASH CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OLD FASHIONED SOUTHERN SQUASH CASSEROLE > CALL ME PMC
From callmepmc.com
EASY CHEESY SOUTHERN SQUASH CASSEROLE - LOAVES AND DISHES
From loavesanddishes.net
15+ SOUTHERN CASSEROLES FOR SUPPER | ALLRECIPES
From allrecipes.com
SOUTHERN SQUASH CASSEROLE WITH RITZ CRACKERS - COPYKAT RECIPES
From copykat.com
CHEESY SOUTHERN SQUASH CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
SQUASH CASSEROLE FROM 'MASTERING THE ART OF SOUTHERN COOKING'
From seriouseats.com
THIS SOUTHERN SQUASH CASSEROLE IS THE COMFORTING DINNER WE ALL …
From southernliving.com
BASIC SQUASH CASSEROLE WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SQUASH CASSEROLE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN SQUASH CASSEROLE - BASIL AND BUBBLY
From basilandbubbly.com
SOUTHERN SQUASH CASSEROLE | 12 TOMATOES
From 12tomatoes.com
SQUASH CASSEROLE RECIPES FOR SUMMER | SOUTHERN LIVING
From southernliving.com
SOUTHERN SQUASH CASSEROLE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
SOUTHERN SQUASH CASSEROLE - GYPSYPLATE
From gypsyplate.com
CHEESY SOUTHERN SQUASH CASSEROLE RECIPE | YELLOW SQUASH
From youtube.com
SOUTHERN BAKED SQUASH CASSEROLE -- A GREAT SOUTHERN SIDE | THE ...
From thewelcomingtable.com
ZUCCHINI AND SUMMER SQUASH RECIPES TO HELP USE UP YOUR VEGETABLES
From usatoday.com
You'll also love