Southern Style Banana Bread Recipes

Steps:

• 1. Preheat oven to 350 degrees. Grease sides and bottom of 2 non-stick loaf pans and set aside.
• 2. Combine butter, white and brown sugar in a mixing bowl and beat with a mixer on high speed until mixture is creamy. Add eggs and beat on high speed until the mixture is light and fluffy.
• 3. With the mixer on low speed, blend in bananas and vanilla.
• 4. Add flour to the mixture alternately with sour cream.
• 5. Fold in pecans.
• 6. Pour evenly into prepared loaf pans.
• 7. Bake 45-55 minutes or until a toothpick inserted near the center comes out clean.
• 8. Cool for 10 minutes before removing from pans.
• 9. Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk, beating well after each addition. Fold in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely. , For topping, combine the banana, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.

Steps:

• Preheat oven to 350.
• In a large mixing bowl with an electric hand mixer, cream butter and sugar.
• Peel and dice bananas. With vanilla extract, add to butter and sugar and mix.
• Add dry ingredients and combine by hand.
• Spray/grease a 9x9 pan and spread batter.
• Sprinkle cinnamon on top, bake for 25 minutes or until lightly browned.