EMERIL'S SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Provided by Spongebob Chefpants
Categories Beans
Time 1h15m
Yield 1 pot of beans, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.
- Add the onion and saute until translucent, about 5 minutes.
- Add the green beans and potatoes and enough water to just cover them.
- Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered.
- As the beans get close to being done they will become quite fragile, so take care when stirring.
Nutrition Facts : Calories 447.5, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 223.7, Carbohydrate 78.5, Fiber 15.6, Sugar 7, Protein 13.9
SOUTHERN GREEN BEANS
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Provided by Erica Anderson
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g
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- Cook the bacon and drain on a paper towel, reserving the bacon grease. Add the bacon grease to a dutch oven or large pot on the stove over medium-high heat. Add the onion to the pot and cook for 2-3 minutes, until softened.
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