SWEDISH CHRISTMAS MUFFINS
I found this in an old cookbook of my Swedish neighbor. I remember her making these at Christmas time.
Provided by LAURIE
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Combine all ingredients through the glazed fruit.
- Whisk together, eggs, buttermilk and butter.
- Add to dry ingredients.
- Stir well.
- Spoon in to greased muffin tins.
- Bake 375 for 20 minutes.
Nutrition Facts : Calories 178.2, Fat 8.3, SaturatedFat 3.7, Cholesterol 37.6, Sodium 352.3, Carbohydrate 22.8, Fiber 1.4, Sugar 8.9, Protein 4.4
SWEDISH TOSCAS (SWEDISH ALMOND TARTS)
I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!
Provided by Deanna Latendresse
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
- To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
- Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g
SWEDISH CARDAMOM ROLLS
Cardamom and orange zest flavor these Swedish-inspired sticky buns baked in jumbo muffin tins. They're glazed with honey butter and finished with a generous sprinkling of sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h35m
Yield Makes 12
Number Of Ingredients 16
Steps:
- Dough: Brush a large bowl with butter; set aside. Place potato in a small pot of water and bring to a boil. Cook until fork-tender, 10 to 12 minutes; drain. Pass through a ricer or mash with a fork until smooth (to yield 2/3 cup); let cool slightly.
- Heat milk until warm to the touch (110 degrees on a thermometer). Transfer to the bowl of a stand mixer; add yeast. Let stand until foamy, about 5 minutes. Stir in butter, granulated sugar, potato, egg, flour, and salt until a ragged dough forms. Place bowl on mixer fitted with the dough-hook attachment; mix on medium-low speed, scraping sides and removing dough from hook a few times, until soft and pliable, about 15 minutes. Transfer to a lightly floured surface; knead into a ball. Transfer to buttered bowl (dough will be very soft) and cover with plastic wrap. (Dough can be covered and refrigerated at this point up to 2 days). Let rise in a warm place until almost doubled, 1 hour and 10 minutes to 1 1/2 hours. Brush two 6-cup jumbo muffin tins with butter; set aside.
- Filling: In a bowl, combine butter, granulated sugar, cardamom, orange zest, and salt. Mix until light and fluffy. Punch down dough; transfer to a lightly floured surface. Roll out to a 14-by-18-inch rectangle. Spread evenly with butter mixture, leaving a 1/2-inch border on far long edge. Starting at long edge closest to you, roll dough away from you into a tight jelly-roll shape. Transfer, seam-side down, to a parchment-lined baking sheet and refrigerate until firm, about 30 minutes. Trim ends, then cut roll crosswise into twelve 1 1/2-inch-thick rounds with a serrated knife. Arrange, cut-sides up, in prepared tins; cover with plastic wrap. Refrigerate at least 8 hours, or overnight.
- Preheat oven to 350 degrees. Remove rolls from refrigerator and place in a warm spot until almost doubled in size, about 1 1/2 hours. Remove plastic and bake until browned on top and a thermometer inserted registers about 210 degrees, 30 to 35 minutes. Let cool in tins on a wire rack, 10 minutes.
- Glaze: Meanwhile, melt butter; stir in honey. Brush rolls generously with mixture; sprinkle with sanding sugar. Remove from tins (if buns stick, run a knife around edges), and let cool at least 20 minutes before serving.
SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH KRINGLES
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Provided by Jodie Hay
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.
- In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.
- Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
- Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.7 g, Cholesterol 137.1 mg, Fat 27.4 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 16.5 g, Sodium 202.4 mg, Sugar 15.6 g
SWEDISH CHRISTMAS GLOGG
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.
Provided by Myleen Sagrado Sjödin
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 15
Number Of Ingredients 10
Steps:
- Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
- Mix the raisins and almonds together in a bowl.
- To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 21.3 g
More about "swedish christmas muffins recipes"
SWEDISH TOMTE MUFFINS - MIDWEST LIVING
From midwestliving.com
- In a medium bowl, mix together the eggs, sugar, oil, and vanilla. Add to the flour mixture with the apples, raisins, and pecans, stirring just until moistened.
- Line 2-3/4-inch muffin cups with paper bake cups. Spoon batter into cups until 2/3 full. Bake in a 400 degree F oven for 15 to 20 minutes or until done. Serve warm or cool. Makes 24 muffins.
25 SWEDISH CHRISTMAS FOOD IDEAS | FOOD, CHRISTMAS FOOD, RECIPES
From pinterest.co.uk
25 pins18 followers
CARDAMOM MUFFINS (KARDEMUMMAMUFFINS) - SWEDISH …
From swedishfood.com
Estimated Reading Time 4 mins
35 SCANDINAVIAN RECIPES THAT WOULD MAKE OUR GRANDMAS PROUD
From tasteofhome.com
87 SWEDISH DISHES IDEAS | SWEDISH RECIPES, SWEDISH DISHES
From pinterest.ca
BEST MUFFIN RECIPE, EVER! MIXED FRUIT YOGURT MUFFINS
From christinascucina.com
MUFFIN TIN KANELBULLE • ELECTRIC BLUE FOOD
From electricbluefood.com
ADVENT - SWEDISH FOOD
From swedishfood.com
SWEDISH BREAKFAST MUFFINS RECIPE BY MUFFINMASTER | IFOOD.TV
From ifood.tv
TRADITIONAL RECIPES FOR CHRISTMAS BREADS - THE SPRUCE EATS
From thespruceeats.com
WWW.EBAY.CA
From ebay.ca
CHRISTMAS MUFFINS | SWEDISHCHEF | COPY ME THAT
From copymethat.com
BAKING WITH B: 7 DAYS OF CHRISTMAS COOKIES: TRADITIONAL SWEDISH ...
From keepingbusywithb.wordpress.com
MUFFIN RECIPES: HEALTHY MUFFIN RECIPES - COOK.ME RECIPES
From cook.me
KARDEMUMMABULLAR SWEDISH CARDAMOM BUNS RECIPE
From dobbernationloves.com
SWEET CHRISTMAS MUFFINS RECIPES | FOR WOMEN | CHRISTMAS MUFFINS ...
From pinterest.ca
HOW TO MAKE SWEDISH BLACKBERRY MUFFINS - THELOCAL.SE
From thelocal.se
JANUARY SUNSHINE: ORANGE SAFFRON MUFFINS - INGEBRETSEN'S NORDIC ...
From ingebretsens-blog.com
SWEDISH CINNAMON BUNS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHRISTMAS MUFFIN | ETSY CANADA
From etsy.com
SWEDISH CHRISTMAS MUFFINS RECIPE BY MUFFINMASTER | IFOOD.TV
From ifood.tv
SWEDISH CINNAMON BUNS WITH CARDAMOM - THE FOOD CHARLATAN
From thefoodcharlatan.com
NON CHRISTMAS MUFFIN | ETSY CANADA
From etsy.com
EASTER FOOD IN SWEDEN - SWEDISH FOOD
From swedishfood.com
SWEDISH CHRISTMAS BUFFET RECIPES - FOOD NEWS
From foodnewsnews.com
30 SCRUMPTIOUS HOLIDAY BREAKFAST BREADS - MIDWEST LIVING
From midwestliving.com
CRISPY SWEDISH CARDAMOM COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
PIN ON BREAKFAST, BREADS, & MUFFINS
From pinterest.com
SWEDISH FESTIVE DAYS FOR FOOD - TAKE ME TO SWEDEN
From takemetosweden.be
SWEDISH CARDAMOM BUNS - THE PIONEER WOMAN
From thepioneerwoman.com
MUFFINS CHRISTMAS | ETSY
From etsy.com
SWEDISH SAFFRON MUFFINS
From saffronstore.com
CHRISTMAS MINCEMEAT MUFFINS WITH HAZELNUTS | DOBBERNATIONLOVES
From dobbernationloves.com
21 SWEDISH CHRISTMAS RECIPES IDEAS - PINTEREST.COM
From pinterest.com
SWEDISH SEMLA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHAT IS SWEDISH FOOD? YOUR ULTIMATE GUIDE TO EATING IN …
From scandinaviastandard.com
BISCUITS AND CAKES - SWEDISH FOOD
From swedishfood.com
CHRISTMAS PUDDING MUFFINS - CAROLINE'S COOKING
From carolinescooking.com
SWEDISH CHRISTMAS CANDY – KNäCK! | WERE RABBITS
From wererabbits.wordpress.com
SCANDINAVIAN CHRISTMAS COOKIES | ALLRECIPES
From allrecipes.com
SWEDISH RECIPES | ALLRECIPES
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #eggs-dairy #fruit #scandinavian #oven #easy #european #holiday-event #muffins #swedish #gifts #christmas #quick-breads #brunch #equipment
You'll also love