Southern Style White Beans Recipes

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SOUTHERN STYLE WHITE BEANS

These are good with rice or good ole cornbread!

Provided by Cyndi Rowe

Categories     Vegetables

Time 3h10m

Number Of Ingredients 4



Southern Style White Beans image

Steps:

  • 1. First, rinse dry beans and place in stock pot. Cover with plenty of water.
  • 2. Add creole seasoning, salt, and bacon.
  • 3. Let boil until beans are tender. You have to keep an eye on them while they cook...you may have to add more water throughout cook time.

2 lb great northern beans, dry
2 Tbsp creole seasoning
salt, to taste
3 slice bacon, uncooked

SOUTHERN STYLE WHITE BEANS

Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!

Provided by LeslieBham

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4



Southern Style White Beans image

Steps:

  • Place beans in a large pot. Fill water to four inches over the beans.
  • Bring to a boil over medium high heat on top of stove.
  • Add ham hock or bone, salt and pepper.
  • Reduce and simmer covered for three hours or until beans are soft.
  • Add water as needed to keep beans covered.
  • I have always eaten these beans cooked extra-soft but you may keep them a little firmer!

4 cups dried white beans, rinsed and drained
1 ham hocks or 1 ham bone, with some ham still remaining
2 teaspoons salt
black pepper or red pepper

SOUTHWESTERN BAKED BEANS

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15



Southwestern Baked Beans image

Steps:

  • In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

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