Baked Freezer Corn Recipes

Steps:

• In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Steps:

• 1. Mix ingredients together in a large roasting pan.
• 2. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
• 3. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
• Bake, uncovered, in preheated oven for 1 hour.

Steps:

• Set oven to 325 degrees F.
• Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
• Place half of the corn in a food processor; cover and process until creamy.
• Pour into large baking pan.
• Add milk, butter, sugar, salt and remaining corn.
• Cover and bake for 1 hour and 30 minutes, stirring frequently.
• Cool then freeze in small plastic containers.

Steps:

• Preheat oven to 325°F.
• Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
• Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
• Your cuttings will fall neatly into the pan.
• As the cake pan fills, empty into large roaster pan.
• Season with salt and pepper to your taste.
• Cube butter and distribute onto corn in roaster pan.
• Pour half and half throughout corn.
• Roast for 1 hour, stirring gently every 15 minutes.
• Allow to cool for half an hour.
• Label freezer bags with contents, quantity and date.
• Ladle into bags at portions suitable for your personal use.
• Stack neatly in freezer for later use.

Steps:

• Mix corn, sugar, water, and salt in a large kettle.
• Bring to a boil and cook for 10 minutes.
• Stir often so it doesn't scorch.
• Cool and put into freezer bags and stick them in the freezer.