SOUTHERN TOMATO GRAVY FOR CHICKEN OR CHOPS,IRIS'S
Years ago I cooked for an elderly gentleman that consistently asked for pork chops with tomato gravy. I had no idea what heck Tomato gravy was I just made gravy and added tomato paste. He was too sweet too tell me I didn't have it right. Thank God for my Tee Irma out of Fayetteville, N.C. here is a passed down version that's sure to please.
Provided by iris mccall @irislynn
Categories Gravies
Number Of Ingredients 14
Steps:
- In a heavy skillet brown chicken or chops in bacon drippings. Add the lemon, onion, and bell pepper slices and continue to sauté. In a small bowl, mix the tomatoes, water, vinegar, spices, sugar, salt and pepper until they become a thick sauce and pour over your meat. Cover your skillet and simmer over medium heat for 45 minutes or until meat is tender a nd tomato mixture has formed a thick gravylike sauce. Serve with your choice of sides.
CHICKEN AND TOMATO GRAVY
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting dinner... Grandma would be proud!
Provided by Kathy Sterling
Categories Gravies
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Remove skin from chicken and season with salt and pepper.
- 2. In a large dutch oven pot, brown chicken in cooking oil until light brown. Drain off most of the excess fat.
- 3. Add remaining ingredients and bring to a boil. Lower heat and simmer on low for 1 to 2 hours adding water as needed to keep from sticking. It should be a medium consistency. Cook until chicken is done and falling off the bone about 1 hour.
- 4. Serve hot over steamed rice. Enjoy!
SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
SOUTHERN TOMATO GRAVY
This is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden.
Provided by Cooper G.
Categories Breakfast
Time 15m
Yield 1 bowl, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
- Enjoy!
Nutrition Facts : Calories 160, Fat 13.1, SaturatedFat 5.1, Cholesterol 12.3, Sodium 257.6, Carbohydrate 9.6, Fiber 1.1, Sugar 2.8, Protein 1.4
SOUTHERN TOMATO GRAVY RECIPE - (4.7/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Get out your cast iron skillet again. Heat the margarine or oil over medium heat. Add onions, saute until translucent. Stir in the flour with a whisk until it is lump free. Let simmer for a moment or two, to toast the flour just a little bit, and then remove from heat, and stir in the half cup milk, a little at a time. Put back on the burner, stir and bring to a boil, it will thicken considerably, and very fast. You'll be left with a very thick mixture. Remove from heat, add the sugar and seasonings, whisking continuously, then slowly add the juice from the tomatoes. Put back on heat and simmer (very gentle boil). In a bowl, smash the tomatoes with a fork or your hands. This gravy is not smooth so do not worry about completely smashing them. The lumpy tomatoes are actually what give it the characteristic texture. Once gravy has come to a good simmer, add the tomatoes and the juice in the can. Bring back to a medium simmer (but don't let it boil hard) and stir with whisk for 3 to 5 minutes until gravy thickens. *(optional: several tablespoons of nutritional yeast, whisked in at the end, are particularly delicious if you like that sort of thing.) **(optional: A big of bacon or sausage grease is really good here too. Serve over toast, biscuits, whatever.
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GRANDMA'S SOUTHERN TOMATO GRAVY - 4 SONS 'R' US
From 4sonrus.com
4.6/5 (14)Total Time 20 minsCategory Breakfast, Brunch, Dinner, GravyCalories 63 per serving
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SOUTHERN TOMATO GRAVY • LOAVES AND DISHES
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Ratings 25Calories 220 per servingCategory Side
- In a stainless steel frying pan melt 1 Tbs butter on the stove top over medium heat and add the 1 Tbs bacon grease. When melted add the shallot and garlic and cook until fragrant and starting to brown (about 3 minutes or so).
- Add ½ tsp salt to the frying pan. Add 1 Tbs flour to the pan and cook over medium heat for 1-2 minutes (this allows the raw flour taste to cook out of the flour).
- Add the can of tomatoes all at once with the water from the can. Use a potato masher and smash and crush the tomatoes some until the sauce is the desired "lumpiness" that you will like. Stir and heat until thickened and bubbly. Add the cream. Add brown sugar and return to bubble. Taste and add salt and pepper to taste. Turn off the burner and add the other tbs of butter as well as the grated cheese. Stir to melt. As soon as melted, serve. Garnish with fresh cracked black pepper.
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5/5 (47)Category Breakfast, Gravy, SauceCuisine American, SouthernTotal Time 20 mins
- Put bacon drippings in a hot skillet on stove top. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
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